Big 10 Sports Bar & Grill

Crispy fried beer battered onion rings served with choice of dipping sauce.

Crispy waffle fries layered with nacho cheese, pulled pork, diced tomatoes, black olives, green onions, jalapenos, sour cream and BBQ sauce.

Light and crispy yellow corn tortilla chips served with white queso and house made salsa.

Half pound of white cheddar curds fried and served with choice of dipping sauce.

Half pound of crispy fried gizzards served with choice of dipping sauce.

Eight pork and veggie potstickers steamed or fried and tossed in choice of sweet chili or teriyaki sauce, garnished with scallions.

Half pound of creamy smoked Gouda and macaroni, fried and served with choice of sauce.

Light and crispy yellow corn chips topped with seasoned beef, nacho cheese, white queso, cheddar jack cheese, roasted corn and black bean salsa, tomatoes, black olives, onions, jalapenos, and a side of salsa.

14" pretzel bake and loaded with your choice of 3 of the following appetizers: garlic cheese curds, smoked Gouda mac bites, onion rings, fried pickles, French fries, sweet potato fries, or waffle fries Served with nacho cheese and 3 dipping sauces.

Gently griddled tortilla stuffed with seasoned taco beef, shredded cheese and diced tomatoes. Served with sour cream and salsa.

Eight pork and veggie potstickers steamed or fried and tossed in your choice of teriyaki or sweet chili, and garnished with scallions.

Wings are deep fried and served naked or tossed in sauce of your choice.

Wings are deep fried and served naked or tossed in sauce of your choice.

Grilled and topped with pepper jack cheese, pulled pork, buffalo hot sauce and fried onion tangles.

7 oz of grilled perfection topped with your choice of American, cheddar, pepper jack or Swiss cheese.

7oz grilled burger topped with American cheese, egg, bacon and country gravy.

The perfect blend of pepper jack, jalapenos, fried onion tangles and jalapeno ranch piled on our 7oz hand-pattied burger.

7 oz grilled burger topped with mayo, caramelized onions, and Swiss cheese melted on toasted marble-rye bread.

7 oz hand pattied burger topped with sautéed mushrooms and Swiss cheese and a side of au jus.

Topped with cheddar, bacon, BBQ sauce and an onion ring.

Seasoned ground beef, cabbage, onion and melted cheese — a Nebraska-inspired favorite, reimagined as a pizza.