Big Beantz Tacos 105 E. Carlton Ave

Freshly Fried corn tortilla chips, with choice of one salsa

Freshly fried corn tortilla chips, black beans, and all three of our housemade salsas.

Freshly fried corn tortilla chips, served with choice of two salsas, and our housemade guacamole

Seasoned steak and fire-roasted poblano folded into a griddled flour tortilla with melted cheese, avocado salsa, and crema—finished with crispy, lacy cheese on the outside for that irresistible crunch.

Tender chicken simmered in a roma tomato, onion, chipotle pepper, and beef chorizo stew.

Slow-roasted cochinita pibil—marinated in achiote and citrus—folded into a golden flour tortilla with melted cheese, crema, queso fresco, tangy pickled onions, and a kick of habanero salsa.

Just cheese on the inside and outside.

Griddled flour tortilla filled with sautéed fajita vegetables, black beans, melty cheese, finished with crema, avocado salsa, and queso fresco.

Side of guacamole

Our crowd-favorite seasoned steak with fire-roasted poblano, layered with melted cheese and a crispy cheese crust fused to the tortilla. Finished with, black beans, avocado salsa, crema, and a bold chile de árbol salsa for a smoky, spicy kick.

Slow-roasted cochinita pibil on a handmade corn tortilla with a crispy cheese crust, layered with black beans, crema, queso fresco, pickled onions, fresh cilantro, and a fiery habanero salsa.

Tender chicken simmered in vibrant roma tomato, onion, chipotle pepper sauce with beef chorizo on a handmade corn tortilla with a crispy cheese crust, layered with black beans, chipotle crema, avocado salsa, and topped with chopped cilantro

Griddled corn tortilla filled with sautéed fajita vegetables, black beans, melty cheese, finished with crema, avocado salsa, and queso fresco.

Golden, crispy churro sticks dusted in cinnamon sugar, served with authentic cajeta sourced from Celaya, Mexico — the birthplace of this iconic caramel.

Golden, crispy churro sticks dusted in cinnamon sugar, served with authentic cajeta sourced from Celaya, Mexico — the birthplace of this iconic caramel.

Layered with rice, black beans, pico de gallo, guacamole, and queso fresco. Choice of grilled chicken or steak with roasted poblano — spicy or mild — served with a side of crispy tortilla chips.

Salsa of choice