Big Bore BBQ - Cue Stop Monticello 1390 7th Street E.

Tossed in Crow River Sweet Sauce, on crispy onion strings.

Flash-fried pork belly bites in Crow River Sweet Sauce, on crispy onion strings.

Smoked sausage made from brisket and pork, tossed in Crow River Sweet Sauce, on crispy onion strings

5 or 10 whole, bone-in smoked wings. Choice of dry rub, buffalo, or Big Bore Bourbon Sauce.

House fries smothered in queso, Pico de Gallo, topped with your choice of pulled chicken, pulled pork, or chopped brisket (+$1)

Crispy fried tortilla triangles with house-made pico de gallo. Add guacamole $1, queso $3

1/2 lb Swanson ground chuck, cooked your way. Toppings included: lettuce, tomato, onion, pickles. Extras: sautéed onions/peppers, jalapeños, Pepper Jack, Mozzarella, Cheddar, guacamole, fried egg $1 ea; bacon, brisket, pulled pork $2 ea.

Slow-smoked brisket with onion strings, County Road 19 BBQ sauce, and Cheddar, Pepper Jack, Mozzarella on toasted bread

Slow-smoked pulled pork a brioche bun. Add coleslaw or cheese $1, bacon $2.

Seasoned pulled chicken on a brioche bun. Add coleslaw or cheese $1, bacon $2.

Smoked shaved beef with melting Mozzarella on a toasted hoagie, served with au jus. Add sautéed peppers OR onions $1, queso $3.

Big Bore Signature Rub, smoked low and slow. Available 1/4, 1/2, or 1 lb.

Seasoned chicken thighs, smoked and pulled. Available 1/4, 1/2, or 1 lb.

Texas-style, slow-smoked with Big Bore Signature Rub, hand-pulled. Available 1/4, 1/2, or 1 lb.

Slow-smoked with Big Bore Signature Rub. 1/4, 1/2, or full rack.

Smoky brisket and pork butt with a kick of heat. Available 1/4, 1/2, or 1 lb.

House mac & cheese with chopped brisket, pulled pork, topped with crispy bacon and a fried egg. No substitutions.

Pulled pork, baked beans, mac & cheese, and coleslaw piled high with our version of a cherry on top for a savory twist on dessert. No substitutions.

Flour tortilla stuffed with sautéed peppers & onions, topped with house queso. Served with lettuce and pico. Pick your meat: pulled pork, pulled chicken, or chopped brisket (+$1)

Flour tortilla stuffed with your choice of meat and mac & cheese, topped with queso, jalapeños, and queso fresco. Served with lettuce and pico. Pick your meat: pulled pork, pulled chicken, or chopped brisket (+$1)

No frills, no problem. Just classic potato salad like grandma made.

Another signature recipe pulled from Mom’s book without permission. Then filled with a variety of our smoked meats.

Classic, country-style slaw that’s great on its own and even better piled on meat

A recipe borrowed from mom. Ok, stolen. It's true, southern, home-style mac & cheese, with Cavatappi noodles.

Hot, crisp and unlike all the others.

The same as our House Fries, only different.

When beer in an ingredient, you know it's good! Our rings are beer battered and golden brown.

Flash-fried Brussel Sprouts tossed in our house Bourbon Sauce, finished with bacon bits.

Romaine lettuce, Parmesan cheese and croutons, classic Caesar dressing, topped with our tender smoked meat of your choice: PULLED CHICKEN, PULLED PORK, CHOPPED BRISKET (ADD $1)

Romaine lettuce, Parmesan cheese and croutons, classic Caesar dressing.

Two Meaty Pork Ribs - It's The Perfect Finger Food.

It's True, Southern, Home-Style Mac & Cheese With Cavatappi Noodles.

Think Of It Like A Training Plan For Bigger, Better, Meatier Things.

Chopped brisket, Monterey Jack and Cheddar cheese, our signature Bourbon sauce, in a 13” flour tortilla, served over a bed of shredded lettuce and Pico de Gallo, with guacamole and sour cream on the side. Add queso for $3.