Big Catch Seafood House - Huntington Beach 7311 Edinger Ave

Crispy fried crabmeat cream and cheese wonton.

Grilled tortilla, fennel salad, tartar sauce.

Grilled tortilla, fennel salad, tartar sauce.

Tossed in parmesan and parsley. Served with shiitake truffle aioli.

Garlic, green onions, jalapeños, and salt & peppers.

Garlic, green onions, jalapeños, and salt & peppers.

Garlic, green onions, jalapeños, and salt & peppers.

Garlic, green onions, jalapeños, and salt & peppers.

Sweet potato, string bean, eggplant, and shrimp.

Tempura avocado stuffed with spicy tuna.

Tender chicken dumpling with shrimp, chicken, and mixed vegetables.

Assorted seafood and vegetables with lemongrass.

Sesame vinaigrette dressing.

Spring mix, avocado, and strawberry served with ginger dressing.

2 salmon, 2 tuna, 2 yellowtail and spring mix served with house special dressing.

Served with butter on the side.

Steamed lobster & fresh garlic with our special light soy sauce.

Wok-stirred chopped lobster with ginger, onion, & house special white sauce.

Lightly battered crispy lobster with salt & pepper, tossed in crispy garlic.

Maine lobster chopped in pieces, stirred in black pepper butter sauce.

Half charred lobster stirred in garlic noodles & parmesan cheese.

Whole lobster, clams, black mussels, & shrimp in house-made Cajun sauce.

Shrimp and ground garlic wok-tossed with broccoli, onion and ginger.

Shrimp, red & green bell pepper, onion tossed with black bean sauce.

Sautéed shrimp and fresh mixed vegetables with light white sauce.

Crispy whole shrimp with jalapeños seasoning.

Whole shrimp with spicy Cajun sauce.

Crispy shrimp served on a creamy sweet delight accented with honey glazed walnuts and steamed broccoli.

Wok-tossed bell pepper and onion with chef special black bean sauce.

Sautéed fish fillet with asparagus in white sauce.

Grilled salmon with side of butter.

Crispy tender fried in our slightly spicy tangerine sauce.

Chicken wok-tossed with onion and bell pepper in rich roasted black pepper sauce.

Chicken breast and asparagus cooked with our white sauce.

Grilled chicken with teriyaki sauce and side of steamed broccoli.

Sautéed shrimp, chicken, beef and light veg cooked with our special Kung Pao sauce.

Tender beef lightly stir-fried with scallions and fresh ginger.

Hot and spicy. Spicy chicken sautéed with zucchini, onions, and peanuts.

Wok-seared beef, peanuts, dry chili peppers and bell peppers stir-fried in spicy Kung Pao sauce.

Sliced flank beef stir-fried with broccoli in a light brown sauce.

Sliced flank beef stir-fried with asparagus in a light brown sauce.

Chunks of tender beef mignon wok-tossed with onion and bell peppers in rich roasted black pepper sauce.

Savory short ribs made Korean style.

Pork chop, light white onion with sweet & sour sauce.

Crispy fried pork chop with salt & pepper and onion.

Fresh cut eggplant and fried tofu stir-fried with our spicy Szechuan sauce.

Sautéed fresh mixed vegetables with our light white sauce.

Locally made soft tofu prepared with our spicy Szechuan brown sauce.

Sautéed string beans with light garlic.

Fried rice with ginger, garlic and egg white.

Fried rice with shrimp, chicken, beef, eggs, peas, carrots and green onion.

Fried rice with salmon, shrimp, peas and carrots.

Shrimp, chicken, pineapple, peas, carrots, scallions, tossed with spicy yellow curry.

Lobster meat, shrimp, salmon, green onion, egg wok with Cajun sauce.

Real crab meat, green onion, cucumber and egg white.

Thai glass noodles with chicken, shrimp, bean sprouts, onion, egg and ground peanuts.

Locally made wide flat rice noodles tossed with bean sprouts, green onion and red onion.

Shrimp, fish, squid.

Soft noodles with cabbage, scallions, and bean sprouts.

Grilled tender chicken with garlic noodles & parmesan cheese.

Grilled shrimp with garlic noodles and parmesan cheese.

Thin rice noodles with shrimp, chicken, eggs, bean sprouts, green onion and red onions sautéed in spicy yellow curry.

Shrimp, squid, fish and mixed vegetables cooked in our special white sauce served on top of crispy pan-fried noodles.

Uni cream sauce, dried seaweed, fish roe and pasta noodles.

Delaware. Firm & plump.

Baja California, Mexico.

Seattle, WA.

British Columbia, CN. Sweet with cucumber finish, plump, firm.

Seattle, WA. Firm, medium brininess, clean.

Humboldt Bay, CA. Clean, salty, sweet.

Yuzu kosho, ponzu, EVOO and smoked sea salt.

Ponzu sauce with white truffle oil.

Pickle wasabi and olive oil.

Scallions, jalapeños and garlic ponzu sauce.

With spicy mayo, wrapped with soy paper. All hand rolls come with avocado.

All hand rolls come with avocado.

All hand rolls come with avocado.

All hand rolls come with avocado.

All hand rolls come with avocado.

1 spicy tuna roll, 1 spicy salmon roll, 1 spicy California roll.

9 pcs sushi combination and 1 California roll.

8 pcs sashimi combination and 1 spicy tuna roll.

3 salmon, 3 tuna, 3 yellowtail and 3 albacore.

10 pcs assorted sushi, 10 pcs assorted sashimi, rainbow roll, 2 spicy tuna rolls.

Smoked salmon, cream cheese and avocado.

Spicy mayo with avocado and albacore.

Salmon tempura and avocado wrapped with seaweed and spicy mayo sauce.

Tempura fried, spicy tuna with soy paper & avocado topped with spicy mayo and eel sauce.

Shrimp tempura, avocado, cream cheese topped with tempura crunch and eel sauce.

Crispy crabmeat tempura roll topped with eel sauce, sriracha and spicy mayo.

Smoked salmon, cream cheese and jalapeño, deep fried in tempura with eel sauce.

Salmon, yellowtail, tuna, crabmeat, and ponzu sauce.

Tuna, salmon, yellowtail on top with California roll with ponzu sauce.

Tuna topped spicy tuna roll and tempura crunch.

California roll topped with eel.

Crispy shrimp tempura roll topped with eel and spicy sauce.

Spicy salmon roll topped with salmon, white truffle oil and microgreen.

Baked salmon on top of California roll.

Crabmeat and avocado roll topped with baked lobster meat, and scallops in creamy sauce.

Avocado topped with baked lobster meat in creamy sauce.