Big T's BBQ & Smokehouse (Airdrie) 960 Yankee Valley Boulevard

Hand-breaded in cornmeal, fried golden. Served with our scratch-made Horsey Mayo — tangy, creamy, just the right kick.

Our famous locally made spicy sausage, grilled to perfection. Served with Carolina BBQ Sauce. One Link.

Smoked rib ends tossed in our signature dry rub and Original BBQ Sauce. Rich, smoky, satisfying.

Warm Southern corn fritters served with maple syrup. Simple, comforting, addictive.

A basket of golden, crispy rings with spicy mayo for dipping.

Golden sweet potato fries with spicy mayo dip.

Half pound of slow-smoked pulled pork. Tender, smoky, and sauced just right.

Big, meaty, fall-off-the-bone ribs — the classic "Q" cut.

Big, meaty, fall-off-the-bone ribs — the classic "Q" cut.

Big, meaty, fall-off-the-bone ribs — the classic "Q" cut.

Half pound of our famous slow-smoked beef brisket. The real deal.

Slow-smoked pulled pork piled high with our Original BBQ Sauce.

Sliced smoked brisket, pickles, and Original BBQ Sauce on a toasted bun.

Fried or grilled chicken breast with lettuce, tomato, and mayo.

Grilled or fried chicken with tangy pickles, fiery jalapeños, and a Louisiana-style spicy mayo.

Smoked brisket, sautéed peppers and onions, and melted cheese on a toasted bun. Served with rich Au Jus for dipping.

Pulled pork, beans, cheese, and our Original BBQ Sauce wrapped in a flour tortilla and deep fried golden brown.

Sliced brisket, pulled pork, spicy andouille sausage, jalapeños, caramelized onions, and melty mozzarella. Big, bold, not for the faint of heart.

Cheddar, caramelized onions, pickle, and Southern-style aioli.

Cheddar, lettuce, tomato, pickle, onion, and smash sauce.

Smash patty piled with smoked brisket, an onion ring, hickory sticks, lettuce, tomato, and smash sauce.

Sliced brisket, pulled pork, ½ rack St. Louis ribs, half chicken. The Priscilla comes with 8 oz sides of beans, coleslaw, and gravy, small fries and 2 cornbread. Serves 2-3.

Everything in the Priscilla, plus smoky rib ends and locally made spicy andouille sausage. The Big Ts Platter comes with 12 oz sides, large fries and 4 cornbread. Serves 3-5.

All the favorites from Big T's Platter in king-sized portions. The Elvis comes with 16 oz sides, 2 large fries and 8 cornbread. Only fools rush in. Serves 6-8.

¼ lb of pulled pork.

½ lb of pulled pork.

1 lb of pulled pork.

¼ lb of smoked brisket.

½ lb of smoked brisket.

1 lb of smoked brisket.

¼ rack of St. Louis Ribs.

½ rack of St. Louis Ribs.

Full rack of St. Louis Ribs.

One link of andouille sausage.

Dusty rib ends.

Fries, scratch-made gravy, cheese curds, and pulled pork.

Fries, scratch-made gravy, cheese curds, and smoked brisket.

Gooey, scratch-made mac dusted with panko bread crumbs. Served with cornbread.

Decadent and smoky, you'll never savour this anywhere else, served with a maple syrup drizzle

Chocolate pecan pie made with Wild Turkey Bourbon. Served warm with vanilla ice cream and drizzled with chocolate sauce