Big Creek Bar~B~Q

Big Creek Bar~B~Q Pitmaster Dan's specialty hand-cut rib tips; boneless and slow-smoked to perfection. A limited quantity available.

Flash-smoked, hand-cut pork pieces; heavily seasoned with Big Creek Bar~B~Q's signature dry rub and spices for a flavorful kick.

Specialty handcut by Pitmaster Dan from premium, Angus beef brisket. These tender and juicy morsels are slow-smoked and seasoned with Big Creek Bar~B~Q’s signature dry rub and spices and then wet smoked in our Sweet Apple BBQ sauce for a flavorful kick.

Your choice of slow-smoked barbecue topped with any of our signature BBQ sauces, served on a roll.

Creamy coleslaw made with Pitmaster Dan's mother’s secret recipe, featuring a perfect balance of tangy and sweet flavors with a crisp, refreshing crunch.