Big Creek Bar~B~Q

Tender, slow-smoked brisket, hand sliced and served on garlic Texas toast. A smoky flavor and melt-in-your-mouth texture only Big Creek Bar~B~Q could serve. Available in a limited quantity while supplies last.

Big Creek Bar~B~Q Pitmaster Dan's specialty hand-cut rib tips; boneless and slow-smoked to perfection. A limited quantity available.

This sandwich features Big Creek Bar~B~Q pulled pork, topped with specialty cut bacon, and Angry Irish BBQ sauce on the side. Named for the 19th-centrury secret society of Irish immigrant coal miner revolutionaries.

A Big Creek Bar~B~Q twist on a traditional sandwich! A heaping serving of bacon with lettuce and tomato on a delicious pretzel roll with Carolina White BBQ sauce served on the side.

Specialty handcut by Pitmaster Dan from premium, Angus beef brisket. These tender and juicy morsels are slow-smoked and seasoned with Big Creek Bar~B~Q’s signature dry rub and spices and then wet smoked in our Sweet Apple BBQ sauce for a flavorful kick.

Flash-smoked, hand-cut pork pieces; heavily seasoned with Big Creek Bar~B~Q's signature dry rub and spices for a flavorful kick.

Pitmaster Dan’s twist on a backyard classic: these tender, juicy bites are handcut from premium pork shoulder, slow-smoked to perfection and seasoned with Big Creek Bar~B~Q’s signature dry rub. We finish them with a wet smoke in our Sweet Apple BBQ sauce, caramelizing each piece into a sticky, savory-sweet delight.

A fresh baked potato loaded with butter, cheese, sour cream, and your choice of meat.