Big Trouble 2313 Hardy St.

koji remoulade, sesame seeds, cilantro

sesame seeds, herbs

wok-fired with Pixian doubanjiang

U.S. gulf shrimp (or chicken), zucchini, trinity, scallions, cashews, arbol chili husks (don’t eat ‘em!); served with steamed rice

sweet & sour glazed heritage pork loin, zucchini, onions, scallions, cashews; served with steamed rice

shiitake mushrooms, napa cabbage, onion, zucchini, scallions, wheat noodles, lo mein sauce

pickled mustard greens, ground pork, peanuts, wheat noodles, spicy szechuan sauce

smoked pot roast, bean sprouts, onions, scallion, umami, rice noodles

U.S. gulf shrimp, chinese sausage, pâté, serranos, trinity, pork rinds, chili oil

an homage to Red's Chinese; ground beef, Benton’s bacon, egg, iceberg, chili crisp queso, burger sauce, dill pickles

egg, snap peas, corn, herbs

Tuesdays only: 4 pieces (thigh, wing, breast, leg) fried crispy; served with kewpie & miso honey mustard potato salad, kimchi tossed with gochujang or soy ginger or not tossed with a side of both