Bike Shed Moto Co Inc.

Buttermilk Marinated Florets with Buffalo Sauce and Blue Cheese Dressing

Chili Balsamic Glaze, Toasted Almonds

5 Halves topped with Maple Pork Belly, Micro Greens, and Balsamic Glaze

Served with Blue Cheese Ranch Dip and Celery Batons

Sticky Honey Soy Glaze, Sesame Seeds, and Green Onions

Romain, red cabbage, carrots, bean sprouts, cilantro, Fresno chili, tangerine, toasted cashews, crispy wontons, citrus, soy sauce, sesame oil.

Baby Greens, Smoked Bacon, Blue Cheese Crumble, Chopped Hard Boiled Eggs, Cherry Tomatoes, Avocado, Grilled Chicken Breast, Ranch Dressing

Iceberg, Cucumber, Apple, Cabbage, Green Onions, Cashews, Feta, Green Goddess dressing.

Baby Greens, Kalamata Olives, Feta Cheese, Cucumber, Red Onion, Cherry Tomatoes, Champagne Dressing (Vegan Feta and Mozzarella available)

Iceberg, Thick-cut Bacon, Cherry Tomato, Blue Cheese, Chive

Green Kale, Cabbage, Red Onion, Apple, Cucumber, Brioche Bread, Olive oil, Lemon juice, Black Pepper, Parmesan

8oz. Angus Beef Patty on a Brioche Bun with Lettuce, Tomato, and Garlic Aioli

8oz. Angus Beef, Bone Marrow, Fresh Black Truffle, Bacon, Guinness Ketchup, Smoked Cheddar, and Arugula

8oz. Angus Beef, Arugula, Blue Cheese, Caramelized Onion, and Garlic Aioli

8oz. Angus Beef Patty, Lettuce, Tomato, Pepper Jack, Crispy Onion Ring, Bacon, Shishito pepper, and spicy BBQ Sauce.

Grilled or Buttermilk Fried Chicken with Shredded Cheddar, Lettuce, Tomato, Avocado, and Buffalo Sauce

White Rice, Fried Tofu, Mixed Greens, Tahini, Crispy Wontons, Mandarin, Green Onion, Pickled Red Onions, Radish, Cucumber, Teriyaki Sauce, Sesame, Calabrese Chili Oil

Baked Rigatoni, Wild Mushroom, Sausage, Peas, Mozzarella

Slow-cooked Beef Ragu, Parmesan

Layered pasta, Ground beef, Marinara, Ricotta, Mozzarella

Two pork sausages, mashed potatoes, and peas, with a caramelized onion gravy. A London Favorite!

Shank, Mash, Mint Gravy

Chili Balsamic Glaze and Toasted Almonds

Baked with Almonds and Raisins, served with Caramel Sauce and Vanilla

With Lemon Cream Cheese and Toasted Walnuts

With Vanilla Ice Cream