Bilmar Station 8501 W. Hillsborough Ave.

Award-winning Traditional or Boneless wings tossed in your choice of sauce or dry rub. Available in 5, 10, 15, 20, 25, 30, 40, or 50.

Crispy, crunchy, flavor-dusted in your choice of Guy seasoning, Cajun, lemon pepper, jerk or garlic parmesan. Comes with sauce on the side for prime dunkability.

Golden-fried triangles stuffed with melty provolone — like mozzarella sticks, but hotter, cheesier, and way more exciting. Served with the temptation of marinara.

Crispy little mushroom bombs—nature’s nuggets. Served with our house-made ranch.

Chicken, spinach, corn, black bean, bell pepper, jalapeño and American cheese—rolled tight, fried loud, and served with ranch. We don’t overthink good decisions.

Loaded with queso, shredded cheese, lettuce, pico & sour cream—nacho average snack. Jalapeños available if you dare. Guac it up for $2. Add the meats for $7. (Chicken, beef, or pork)

A melted cheese hug in a tortilla. Comes with pico and sour cream on the side. Want protein? Add grilled or fried chicken for $7.

Add 2 ounces of guacamole for $2, or up the game with 6 ounces of guac for $6. Enter beef mode and add 6 ounces of beefy goodness for $7.

Served with 2 ounces of queso.

Our new hand-breaded onion rings are crispy, golden, and built for people who say “just one” before somehow reaching for a fifth. Served with Station Sauce because we believe in supporting good choices.

Season those beautiful barrels, ask for options.

Season your crispy potato sticks, ask for options.

All the veggies, cheese because you’re not a monster, and mayo if you’re into that sort of thing. Add bacon for $3 — and prove you make good choices.

Juicy turkey, crispy bacon, fresh lettuce, tomato, and mayo piled sky-high. The sandwich you wouldn’t stop asking about.

Ten unapologetic slices of bacon stacked high with crisp lettuce, tomato, and mayo. It’s not balanced. It’s dominant.

It’s bread. It’s cheese. We grilled it. You’re welcome. We couldn’t make this description any more obvious.

Your choice of chicken or pork stuffed in a warm shell and topped with lettuce, pico, cheese and sour cream — basically a flavor party you can eat with one hand and hold a beer in the other. Available as 2 tacos for $9 or 3 tacos for $12.

Blackened fish with lettuce, tomato and tartar sauce — like a Florida beach day, minus the sunburn and questionable tourists.

Your choice of Philly steak or chicken loaded up with grilled onions and peppers, melted provolone, and a swipe of mayo — basically Philly but with Bilmar attitude.

“When pigs fry” — slow-cooked pulled pork topped with a crispy onion ring, pickles, and BBQ sauce. Dreams do come true.

Cluck around and find out. Grilled or fried chicken, dressed up, sauced up, and ready to show off.

Crispy, seasoned, and a little bit spicy — fried chicken with Guy Style seasoning, lettuce, tomato, and mayo. The kind of side chick you don’t keep secret.

Eight buttery, spicy, Guy Style shrimp — served with ranch or blue cheese so you can dip, dunk and repeat until they’re gone.

A crisp mix of iceberg lettuce, shredded carrots, tomato, red onion, and croutons — fresh, crunchy, and ready for whatever dressing you throw at it. Available as a side house salad for $6 or a large house salad for $8.

Basically the iceberg that sank your hunger. A literal wedge of iceberg lettuce buried under fresh bacon, white onions, blue cheese crumbles, and our house-made blue cheese dressing. Available as a side wedge for $8 or a large wedge for $10.

Funnel cake fries dusted in powdered sugar and served with chocolate or strawberry sauce. Classy enough for date night, bold enough for last call.

Throw away everything you know about cheesecake and enjoy the ooey gooey cheesecake rolled up, fried, cinnamon-sugar showered and ready to dunk in chocolate or strawberry sauce.