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    Binchoyaki

    Japanese
    Open now11AM - 10PM
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    SARA - PLATES
    SHIME - Rice, Noodles, Soups
    Sumiyaki
    Condiments

    SARA - PLATES

    • Agedashi Tofu

      flash fried tofu, sweet ginger sauce, scallions
      $16.00
    • Arabiki Corn Dogs

      japanese sausages (2pc.) cornmeal batter, spicy mustard
      $13.00
    • Beeru Ebi Tacos

      beer battered shrimps, cabbage, cilantro, pickled onions, kimchee aioli
      $15.00
    • Binchoyaki Potato Salad

      japanese style potato salad
      $8.00
    • Binchoyaki salad

      assorted cabbages, black sesame dressing
      $9.00+
    • Blistered Peppers

      shishito peppers, garlic, soy, bonito flakes
      $16.00
    • Curry Fries

      fries topped with braised beef and veggie curry, creme fraiche, cheese, scallions
      $14.00
    • Edamame

      boiled soybeans, sea salt
      $7.00
    • Furikake Fries

      French fries, furikake, s&p, garlic aioli
      $8.00
    • Garlic Edamame

      boiled soybeans, garlicky soy
      $8.00
    • Gindara Misoyaki

      basil & sake miso marinated black cod, mushrooms, leeks, miso emulsion
      $28.00
    • Hamachi Carpaccio

      yellowtail, avocado, ginger jalapeno dressing
      $29.00
    • Izakaya SET

      garlic edamame, tori karapon, blistered peppers, 2 yaki-onigiri (no modifications)
      $48.00
    • Katsu Sando

      breaded pork cutlet sandwich with potato salad, cabbage, katsu sauce, garlic aioli, furikake fries with sweet and spicy aioli
      OUT OF STOCK
      $23.00
    • Krispy Rice

      spicy tuna, serrano chilis, house made chive ponzu
      $23.00
    • Kyuri Sunomono

      pickled cucumber, sweet vinegar, sesame seeds
      $7.00
    • Maguro Carpaccio

      seared bluefin tuna. seasonal smoked vinaigrette, rice crackers, micro herbs
      $29.00
    • Pickle Plate

      chefs choice of assorted house made pickles
      $15.00
    • Sake Avo Crudo

      seared salmon, avocado, garlic chili oil, yuzu miso vinaigrette, micro herbs
      $26.00
    • Sashimi

      seasonal fish selections, house made ponzu
      $32.00+
    • Shrimp Tempura

      three shrimps, dashi dipping sauce
      $10.00
    • Tempura Assortment

      three shrimps, assorted veggies, dashi dipping sauce
      $20.00
    • Tori Karapon

      japanese style fried chicken, house made ponzu, grain mustard
      $21.00
    • Vegan Kimchi 12oz (togo)

      napa cabbage, daikon, green onions, soy sauce, sugar, shiitake mushrooms, garlic, onions, apples, chili peppers.
      OUT OF STOCK
      $15.00
    • Yakiniku

      $27.00
    • Tonkatsu Bento

      tonkatsu over rice with pickles, edamame, and cabbage, tonkatsu sauce packet
      OUT OF STOCK
      $13.00

    SHIME - Rice, Noodles, Soups

    • Awase Miso Soup

      country style miso, handcrafted dashi, seasonal veggies
      $6.50
    • Buta Moyashi Ramen

      pork belly, bean sprouts, chili oil, scallions, miso broth
      $22.00
    • Chicken Skin Fried Rice

      $22.00
    • Curry Ramen or Udon

      two shrimp tempura, scallions, crème fraiche, braised beef and veggie curry broth
      $24.00
    • Curry Rice

      braised beef and veggie curry, gohan
      $22.00
    • Ebi Mayo Onigiri

      rice ball with shrimp tempura & garlic aioli with nori
      $6.00
    • Hamachi Don

      soy marinated yellowtail, kizami wasabi, tobiko, scallions, sprouts, nori
      $33.00+
    • Harami Salmon Onigiri

      $6.00
    • Katsu Don

      breaded pork cutlet, soft scrambled egg, onion, mitsuba, scallions, sesame seeds, over rice
      OUT OF STOCK
      $27.00
    • Kinoko Miso Soup

      country style miso, handcrafted dashi, assorted mushrooms
      $7.50
    • Kyuri Onigiri

      $5.00
    • Niku Udon

      thinly sliced ribeye & sweet onions, greens, mitsuba, scallions, naruto, dashi soy broth
      $24.00
    • Oyako Don

      thigh meat, sweet onions, soft scrambled eggs over gohan
      $23.00
    • Sake Don

      soy marinated salmon, kizami wasabi, ikura, scallions, sprouts, nori
      $30.00+
    • SPAM Musubi

      spam, tare sauce, rice wrapped in nori seaweed
      $6.00
    • Steamed Rice

      bowl of organic short grain white rice
      $4.00
    • Tan Tan Men

      spicy sesame ground beef & onion, menma, bean sprouts, scallions, chicken soy broth
      $22.00
    • Tekka Don

      soy marinated tuna, kizami wasabi, raw jidori egg yolk, scallions, nori
      $33.00+
    • Tori Mazemen

      wakame, menma, scallions, sesame seeds, chicken broth
      $24.00
    • Tsuna Mayo Onigiri

      rice ball with blue fin conserve with QP mayo & scallions with nori
      $6.00
    • Vegan Kinoko Ramen

      mushrooms, onions, greens, scallion, bean sprouts, konbu soy broth, chili oil
      $20.00
    • Yakiniku Onigiri

      rice ball with sliced rib eye with shichimi peppers & tare sauce with nori
      $8.00
    • Gindara Misoyaki Bento

      basil & sake miso marinated black cod, mushrooms, leeks, miso emulsion
      $28.00
    • Saba Bento

      grilled mackerel, sautéed veggies, daikon ponzu
      $20.00
    • Salmon Bento

      grilled salmon, sautéed veggies, tare sauce
      $24.00
    • Sashimi Bento

      chefs choice assorted sashimi, kizami wasabi, ponzu
      $30.00
    • Tempura Bento

      two shrimps, assorted seasonal veggies, dashi dipping sauce
      $20.00
    • Yakitori Bento

      negima (thigh and scallions), tsukune (seasoned gr. chicken), momokawa (thigh with skin), veggie,
      $30.00

    Sumiyaki

    • Beginners SET

      $37.00
    • Bonjiri

      jidori chicken tail
      $5.50
    • Eggplant

      $4.00
    • Enoki Mushroom Bacon

      $8.00
    • Experienced SET

      1 momokawa, 1 ny strip, 1 pork jowl, 1 nankotsu, 1 heart, 1 liver, 3pc arabiki sausages (no modifications)
      $37.00
    • Hamachi

      yellowtail, grated daikon
      $19.00
    • Heart

      jidori chicken heart
      $5.50
    • Kamo Negi

      duck breast, scallions, wasabi
      $9.00
    • Kurobuta Arabiki Sausage (3pcs)

      black pork sausage, hot mustard
      $7.00
    • Kurobuta Pork Belly

      black pork belly, grain mustard
      $7.50
    • Liver

      jidori chicken liver
      $5.50
    • Marinated Aka Ebi

      sweet shrimp
      $6.00
    • Mochi Bacon

      $6.00
    • Muneniku

      Jidori Chicken Breast, yuzu kosho
      $6.00
    • Nankotsu

      jidori chicken knee cartilage
      $5.00
    • Negi

      scallions
      $4.50
    • Negima

      jidori chicken thigh, scallions
      $6.00
    • Ninniku

      garlic cloves
      $2.50
    • NY Strip Loin

      niman ranch strip loin
      $8.50
    • Oyster

      $4.00
    • Saba

      mackerel, grated daikon
      $12.00
    • Salmon

      topped with salmon roe
      $7.50
    • Seafood SET

      1 salmon, 1 saba, 1 marinated aka ebi, 1 hamachi (no modifications)
      $43.00
    • Shiitake Mushroom

      $5.50
    • Shishito Peppers

      $5.50
    • Sweet Potato

      spiced butter, creme fraiche, chives
      $5.00
    • Tanuki

      shiitake mushroom stuffed with tsukune
      $7.00
    • Teba

      spicy marinade wings
      $7.00
    • Tofu

      $4.50
    • Tsukune

      seasoned ground chicken
      $7.00
    • Veggie SET

      1 shiitake, 1 asparagus, 1 shishito, 1 eggplant, 1 negi, 1 garlic, 1 yukon potato (no modifications)
      $25.00
    • Yaki Onigiri

      grilled rice ball, tare, butter
      $5.00
    • Yukon Potato

      creme fraiche, tobiko
      $5.00

    Condiments

    • Chili Oil

      $1.00
    • Fire Sauce

      $2.00
    • Garlic Aioli

      $2.00
    • Garlic Chili Oil

      $3.00
    • Kizami Wasabi

      $3.00
    • Onsen Egg

      $3.00
    • Pickled Ginger (Sushi)

      $1.00
    • Sansho

      $1.00
    • Sesame Oil

      $1.00
    • Soft egg (6mins)

      $3.00
    • Spicy Mustard

      $1.00
    • Tare Sauce

      $4.00
    • Yuzu Kosho

      $3.00

    All hours
    Sunday9:00 am - 2:00 pm
    Monday9:00 am - 2:00 pm
    Tuesday11:00 am - 2:00 pm, 4:00 pm - 9:00 pm
    Wednesday11:00 am - 2:00 pm, 4:00 pm - 10:00 pm
    Thursday11:00 am - 2:00 pm, 4:00 pm - 10:00 pm
    Friday11:00 am - 2:00 pm, 4:00 pm - 10:00 pm
    Saturday11:00 am - 2:00 pm, 4:00 pm - 10:00 pm
    Restaurant info

    Specializing in sumiyaki grilling and Japanese Soul Food. Tues-Sat Lunch 11-2pm (last seating 1:30pm) Tues dinner 4-9pm (last seating 8pm) Wed-Sat dinner 4-10pm (last seating 9pm)

    Location

    2226 10th St., Sacramento, CA 95818

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

    © 2026 Toast, Inc.

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