Birch & Maple

Shredded Kale, Quinoa, Dried Cherries, Walnuts, Sweet and Sour Reduction

Caesar Dressing, Bacon, Ice burg Lettuce, Sweet Tomatoes, Herbed Crouton

Honey Ham, Roast Turkey, Hard Boiled Egg, Gruyere, Pickle & Chopped Iceberg tossed in a Tangy Creamy Dijon Dressing

Ciabatta stuffed with Italian Cheeses, Brushed with Garlic Herbed Oil

Sweet Pepper Jam Glazed Braised Pork, Arugula, Peanut Sauce, Balsamic, Crushed Cashews

Braised Short Rib, Mornay, Scallion, Parsley Crema

Tempura Fried Cauliflower, Arugula, Pine Nuts, Sweet & Sour

Pasta Stuffed with Butternut Squash in a creamy Brie Sauce, Roasted Squash

Herbed Panko Parmesan & Almond Dusted Walleye, Herb Smashed Potatoes, Roast Squash, Lemon Parsley Crema Fresh Catch, It is fresh, we might run out!

Fried Amish Chicken tossed in Hot Honey, Creamy Pimento Polenta & Sweet Corn

16 hour Braised, Peruvian Pepper Glaze, Butternut Squash Coconut Puree, Potatoes, Broccolini Sweet & Spicy Cucumbers

Wagyu Beef, Roasted Seasonal Vegetables, Confit Baby Baker Potato, Shitake Truffle Demi

banana puree, brioche bread served with a bourbon toffee sauce

Served with vanilla mousse, crushed walnuts, cookie crumble