BirdSong 5507 Connecticut Avenue Northwest

Steamed pork and shrimp wonton dumplings with black soy vinegar, chili oil, & fried garlic

Tender shrimp dumplings infused with spicy Tom Yum Goong & chili oil

Crispy marinated pork in a wonton wrapper, served with house-made sweet chili dipping sauce

Battered and golden fried shrimp, tossed in a house-made garlic-basil sauce, topped with crunchy basil leaves

Marinated in soy sauce, roasted, then tossed in Namtok sauce, topped with mixed herbs

Chicken thighs marinated in Thai spices, soy sauce, deep-fried until golden brown. Topped with fried shallots and served with sweet chili sauce

Little gem lettuce, red onion, mixed herbs, with a creamy Thai green goddess dressing, pine nuts, topped with spicy breadcrumbs

Rice flour cake filled with fragrant Chinese chives fried to golden brown. Served with a tangy soy-vinegar dipping sauce.

Shredded green papaya, sweet corn, cherry tomatoes, peanuts, dried shrimp, tossed in a bold blend of fish sauce, lime, and chili

Egg noodle, five spice roasted chicken, bok-choy, fried garlic, peanuts, spring onion, and cilantro.

Creamy coconut milk with house-made curry paste, egg noodles, pickled mustard greens, shallots, lime, and fried chilies

Thin rice noodle tossed in garlic oil, sweet black soy sauce, bean sprouts, crispy wonton and peanuts

A classic Thai rice bowl with basil and garlic sauce, served over jasmine rice. Fresh chili fish sauce on the side, topped with fried egg

Our signature fried rice. A combination of Chinese sweet sausage, shrimp, pork belly, egg shrimps fat butter, fresh chili fish sauce on the side.

Wok-tossed jasmine rice with garlic, scallions, egg, Thai seasonings, scallions and cilantro. Served with chili fish sauce

Spicy fried jasmine rice with garlic, chilies, Thai basil, and fried egg

A creamy and aromatic soup with shrimp and mushrooms. Served with rice noodles in a broth infused with lemongrass, kaffir lime, galangal, chili, and fresh lime juice

Slow-braised chicken in an aromatic herbal broth with garlic and soy. Served with silky rice noodles, bean sprouts, cilantro, green onion, house-made spicy peanut seasoning sauce, fried garlic, and crispy shallots

Slow-cooked beef in Massaman curry with potatoes, onions, and peanuts

Traditional Ayutthaya curry with coconut milk and subtle spices, sliced pork belly, shrimp, bamboo shoots, and lime leaf

Slow-roasted cabbage with red curry sauce, fried shallots, and mixed herbs

Deep-fried, served with mango salad, toasted peanuts, mixed herbs, and Nam Jim seafood sauce (green chili, cilantro, garlic, lime)

Stir fried bok choy, Chinese broccoli, snow peas, mushrooms, in a hot wok with Thai chili, garlic, fermented soy bean, and soy sauce

Crispy duck leg confit, glazed in Thai red curry, coconut cream, lemongrass, and chili. Served with grilled pineapple and cherry tomatoes, finished with fresh basil

Cucumber, lime, red onion, chilis, and sweet pork sausage

A perfectly over-easy egg dressed with red onion, cilantro, scallions, chilies, garlic, lime juice, and fish sauce

Pickled daikon radish, garlic, red onion, cilantro, palm sugar, and fish sauce scrambled with eggs for a balanced savory and sweet flavor

24oz

24oz

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Nigiri only

Seasonal

MD blue crab, asparagus, crab mayo

Beef, Asian pear, shiso, rice cracker

Mandarin, ají amarillo, persimmon, pickled fresno chiles, cilantro

3 types tuna, scallions, house furikake

Salmon belly, roe, scallions, house furikake

Premium fish

Soy braised, served with carrots & pine nut congee

Braised pork belly served with 6 minute egg & pickled bok choy

Napa cabbage, pork belly, ginger, carrot, radish, dashi broth

Crispy tofu with daikon, ginger & dashi broth

Served with wasabi crème fraiche