Birravino - Red Bank

chocolate and anise biscotti, whipped cream, cannoli cream dips

two handmade cannoli, traditional ricotta chocolate chip filling, powdered sugar

Italian milk chocolate pudding, candied hazelnuts, chocolate pearls, fresh cream

double chocolate torte, Fior di Latte gelato, milk chocolate curls

Big Vic's tiramisu, mascarpone cream, lady fingers, espresso

Raspberry swirl cheesecake with chocolate crust, fresh berries, whipped cream

10 layer cannoli cake, topped with a homemade cannoli. Cake for 2

Intense and fresh nose of citrus fruits, tree fruit (green apple), and saline sensations.

Our house Pinot Grigio is a light-bodied, delicate white wine. Compliments appetizers, salads, and fish.

Fruity notes of ripe pears, white pepper, and a bit of sage.

Crisp notes of apple and pear mingling with aromas of raspberry and lime.

The strong minerality in this white wine presents a unique, but pleasant, taste and freshness!

An elegant Sauvignon Blanc with juicy acidity and seductive floral notes. Single vineyard.

Rosé with a sparkle! Enjoy this fruit-forward pink wine with cured meats, cheeses, and appetizers.

Delicate and fine rosé with aromas of wild raspberry, violets and Sicilian almond blossom.

Slightly herbaceous with light tannic notes. Perfect with roasted or grilled meats and hard aged cheeses.

Try one of the great native grapes of Italy! Notes of rich black cherry, plum, and spices.

Organic. A blend of mostly Sangiovese with some Cabernet Sauvignon.

Scents of flowers, red fruits and a touch of nutmeg. The taste is dry, fresh in the mouth with pleasant soft tannins.

Notes of red cherry and rich black fruit. Pair this spicy red with various meats, tuna, and aged cheeses.

Rich and complex with notes of orange blossom, violet, vanilla, tobacco, and coco.

60% Cabernet with 40% Merlot. The wine has a pleasant acidity complemented by ripe, yet soft, tannins.

Hints of vanilla and ripe fruit. Elegant, harmonic, and persistent flavors.

creamy aborio rice, tomato confit, pecorino, marinara sauce

crispy fried calamari, marinara, spicy aioli

Fresh black shell mussels, green beans, spicy sopresata, white wine, shallots, toasted bread crumbs

mixed green & black olives, lemon, rosemary

Big Vic's meatballs, tomato sauce, Pecorino Romano

Spanish octopus, fennel, hot peppers, tomato, olives, capers, ciabatta toast

Prosciutto di Parma, Seasonal melon, sesame grissini, mint, local honey

romaine, roasted pepper, salami, provolone, red onion, olive, oregano

baby gem romaine, anchovy, focaccia, Grana Padano, crispy capers

Asparagus three ways, burrata, radish, herbs, pancetta vinaigrette

risp escarole hearts, Washington State cherries, candied walnuts, red onion, chianti wine vinaigrette, ricotta salata

tomato sauce, mozzarella

cherry tomato, mozzarella, basil

Puglian burrata, cherry tomato, tomato sauce, fresh basil

Ezzo pepperoni, fresh mozzarella, tomato sauce, pecorino romano

Italian sausage, roasted pepper, mozzarella, tomato sauce.

meatball, onion, ricotta, bufala mozzarella, tomato sauce

zucchini flowers & ribbons, tomato, smoked mozzarella, garlic

combination of Italian meats, cheese, condiments & crostini

Handmade mozzarella, sea salt, cracked black pepper, Partanna Sicilian olive oil.

handmade mozzarella, heirloom tomato carpaccio, fresh herbs, olive oil, aged balsamic

Italian rice cooked with chicken broth until it reaches a creamy consistency.

roasted fingerling potatoes, rosemary

sautéed, olive oil, garlic

Contorni sampler, roast potato, escarole & rapini

Sauté escarole with Spanish onions, and currant

Tomato, zucchini, onion

beef, veal, pork, Italian tomato, fennel, ricotta.

Roasted zucchini, yellow squash, eggplant, spring onion, cherry tomato, toasted pignoli, ricotta salata

Veal ragu, Italian tomato, spring peas, lemon bread crumbs

Italian sausage, broccoli rabe, Pecorino Romano, extra virgin olive oil, garlic, toasted breadcrumbs

Pasta and bean soup. Ceci and cannellini beans with prosciutto, garlic, Italian tomato, pennette pasta.

filled with spinach, mascarpone, ricotta, nutmeg, five minute tomato sauce, Grana Padano

Italian tomato sauce, creamy burrata cheese, fresh basi

Big Vic's famous meatballs served with our house made spaghetti and fresh tomato

squid ink spaghetti, mussels, clams, calamari, shrimp , Italian Tomato, chilis, toasted bread crumbs

House-made spaghetti with our classic pomodoro, xv olive oil & basil.

house made rigatoni, spicy vodka sauce

sautéed jumbo shrimp scampi, braised baby artichoke, tomato, risotto

Berkshire premium reserve pork chop, giambotta style with onion, pepper, potato, tomato

eggplant, mozzarella, Pecorino Romano, tomato, rigatoni, spicy vodka sauce

Crispy breaded Mediterranean Sea bass, local arugula, Georgia peach, pickled onion, spicy aioli

breaded chicken breast, tomato sauce, mozzarella, rigatoni

chicken breast, lemon, capers, spinach risotto

pan roasted Hidden Fjord salmon, wilted arugula, fresh corn and cucumber salad, aged balsamic.

bone in chicken breast, Italian sausage, rapini, potato, hot pepper, capers