Biscuit Barn 220 E Monument Ave STE A

Start your morning right with handmade biscuits, crafted by Abuela herself. Abuela starts with an egg and you can add anything in her kitchen from there.

Experience comfort food made from scratch with Abuela’s secret recipe. Two golden biscuits covered in rich, homemade sausage gravy.

Spice things up with our En Fuego B&G, featuring two biscuits drenched in spicy chorizo gravy and topped with a fried egg and a sprinkle of fresh pico de gallo.

Abuela’s specialty: Two handmade golden biscuits topped with her perfectly seasoned and slow-smoked brisket, then generously covered in our savory sausage gravy for a hearty, flavor start to your day.

One Lonely Biscuit waiting to be held

One Happy Biscuit + 3 Lonely Biscuits

Just 6 non-emotional Biscuits please

I am literally throwing a Biscuit Party

A sizzling skillet loaded with an egg, country potatoes, green peppers and onions, shredded cheese. Add your choice of smoked meat, all served with one of Abuela’s buttery biscuits on the side. The original Biscuit Barn breakfast.

Biscuit Barn skillet fried burrito: a warm tortilla rolled with eggs, hash browns, and shredded cheese. It just wouldn't be right without meat. Pro Tip: Try smothering it in gravy.

A country bowl packed with fluffy scrambled eggs, hash browns or grits, onions, green peppers, and shredded cheese. Try adding smoked brisket, bacon, chorizo, or topped with a drizzle of sausage gravy. Served with a biscuit for the ultimate Southern breakfast.

ur Brisket and Grits is a Southern-inspired dish that combines tender, slow-smoked brisket with creamy, buttery grits. The rich, smoky flavor of the brisket pairs perfectly with the smooth, savory grits, creating a comforting and hearty meal. It's a true taste of Southern tradition, offering a delicious blend of textures and bold flavors in every bite.

Rich, creamy, and bursting with flavor, our sausage gravy is made from scratch every morning by Abuela. Perfect over biscuits or as a side for any dish.

Creamy, buttery grits cooked to perfection, just like Abuela makes them. A classic Southern breakfast staple.

A zesty mix of fresh tomatoes, onions, cilantro, dices jalapenos and lime juice, adding a bright and tangy kick to your dish.

Barn fresh eggs any way you like them – scrambled, sunny-side-up, over-easy, or fried.

A generous side of shredded cheese to melt over your eggs, meats, or biscuit, adding a creamy, savory touch to any dish.

Our slow-smoked brisket, tender and full of smoky flavor, is a must-try. Available as a topping or on its own, it’s the star of many of our breakfast favorites.

Country sliced; smoky bacon cooked to perfection.

Thick sliced country ham, pan-seared in cast iron for real country flavor.

Spicy, smoky, and robust, it's the best 4 inches you'll ever have.

Zesty, flavorful chorizo, cooked to perfection and ready to add a spicy twist to your breakfast.

10 holes ready to be stuffed, dipped, or tossed in cinnamon sugar.

Crafted with a zesty blend of spices, tomato juice and Titos Vodka. Served with a savory bacon salt rim.

Mimosa with fresh Florida orange juice and champagne. Featuring sweet strawberry puree for a delicous twist. Sip, savor, and indulge as you enjoy endless bubbles with a fruity flair.

Featuring florida fresh orange juice and champagen. Sip, savor, and indulge as you enjoy endless bubbles with a fruity flair.

A smooth blend of rich espresso, premium vodka, and a hint of vanilla liqueur, shaken to perfection and served chilled.

Our Frozen Peach Bellini is a blissful blend of sweet, ripe peaches and sparkling prosecco, frozen to frosty perfection. This smooth and refreshing cocktail offers a balance of fruity sweetness and bubbly effervescence, making it the perfect drink to sip on a warm day.

Refreshing lemonade for a perfect start to your day.

Start your morning right with handmade biscuits, crafted by Abuela herself. Abuela starts with an egg and you can add anything in her kitchen from there.

Experience comfort food made from scratch with Abuela’s secret recipe. Two golden biscuits covered in rich, homemade sausage gravy.

Spice things up with our En Fuego B&G, featuring two biscuits drenched in spicy chorizo gravy and topped with a fried egg and a sprinkle of fresh pico de gallo.

Abuela’s specialty: Two handmade golden biscuits topped with her perfectly seasoned and slow-smoked brisket, then generously covered in our savory sausage gravy for a hearty, flavor start to your day.

One Lonely Biscuit waiting to be held

One Happy Biscuit + 3 Lonely Biscuits

Just 6 non-emotional Biscuits please

I am literally throwing a Biscuit Party

A sizzling skillet loaded with an egg, country potatoes, green peppers and onions, shredded cheese. Add your choice of smoked meat, all served with one of Abuela’s buttery biscuits on the side. The original Biscuit Barn breakfast.

Biscuit Barn skillet fried burrito: a warm tortilla rolled with eggs, hash browns, and shredded cheese. It just wouldn't be right without meat. Pro Tip: Try smothering it in gravy.

A country bowl packed with fluffy scrambled eggs, hash browns or grits, onions, green peppers, and shredded cheese. Try adding smoked brisket, bacon, chorizo, or topped with a drizzle of sausage gravy. Served with a biscuit for the ultimate Southern breakfast.

Rich, creamy, and bursting with flavor, our sausage gravy is made from scratch every morning by Abuela. Perfect over biscuits or as a side for any dish.

For a savory, earthy twist, try our shiitake mushroom gravy, made with fresh mushrooms and a hint of garlic. It’s the perfect vegetarian alternative to our sausage gravy.

Creamy, buttery grits cooked to perfection, just like Abuela makes them. A classic Southern breakfast staple.

A zesty mix of fresh tomatoes, onions, cilantro, dices jalapenos and lime juice, adding a bright and tangy kick to your dish.

Barn fresh eggs any way you like them – scrambled, sunny-side-up, over-easy, or fried.

A generous side of shredded cheese to melt over your eggs, meats, or biscuit, adding a creamy, savory touch to any dish.

Our slow-smoked brisket, tender and full of smoky flavor, is a must-try. Available as a topping or on its own, it’s the star of many of our breakfast favorites.

Country sliced; smoky bacon cooked to perfection.

Thick sliced country ham, pan-seared in cast iron for real country flavor.

Spicy, smoky, and robust, it's the best 4 inches you'll ever have.

Zesty, flavorful chorizo, cooked to perfection and ready to add a spicy twist to your breakfast.

10 holes ready to be stuffed, dipped, or tossed in cinnamon sugar.