Biscuits & Blues 315 Main St

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Fresh-baked homemade biscuits, warm and fluffy, served with sweet apricot butter.

Jalapeños stuffed with savory crab dressing, served with our house ranch.

A signature dish featured in Greg Iles classic novel, “The Quiet Game”—a golden beignet topped with tender crawfish and mushrooms, finished in a rich garlic cream sauce.

Crispy house chips topped with smoked ribs and chicken, fresh coleslaw, crawfish queso, and jalapeños.

A must-try! Crispy egg rolls stuffed with a rich, buttery mixture of oysters and spinach, infused with herbs and packed with flavor.

Crispy baked potato skins loaded with creamy pimento cheese, topped with smoky bacon crumbles and fresh scallions—rich, savory, and perfectly balanced with a tangy Southern twist.

Made fresh to order, house-battered pickles fried to a golden crisp; served with cool, creamy ranch dressing for the perfect tangy crunch.

Creamy crawfish queso served warm with crispy, house-seasoned chips.

Crispy Cajun-battered fries smothered in rich, savory gravy and topped with melted cheddar cheese

Hand-battered, fried crispy, and served hot with a perfect crunch

Crispy crawfish and jalapeños, fried golden with bold flavor

A hearty traditional gumbo with chicken and andouille sausage, slow-simmered and served with rice.

Tender, sweet crawfish simmered in a rich, flavorful gravy, served over rice.

Smoked sausage with slow-simmered red beans and vegetables, a true Southern comfort classic.

A vibrant mix of fresh greens with carrots and purple cabbage, topped with sweet mandarin oranges, grape tomatoes, dried cranberries, crunchy pecans, and egg.

Fresh, crisp romaine lettuce topped with shaved Parmesan cheese and house croutons for a classic, satisfying bite.

A signature favorite featured in “Southern Living”—fresh spinach topped with crispy fried oysters, mushrooms, egg, and tomatoes, finished with a house honey Dijon dressing.

Juicy 8oz hand-pattied beef burger topped with crispy onion rings, fried pickles, fresh lettuce, tomatoes, and Creole honey mustard. Best Seller

Juicy 8oz hand-pattied beef topped with smoked bacon, creamy pimento cheese, fresh lettuce, tomatoes, and black pepper mayo.

Crispy fried chicken topped with maple honey butter, served on our warm homemade biscuit bun.

Crispy fried catfish topped with fresh coleslaw, pickles, and Thousand Island dressing, served on buttery Texas toast.

Smoked rib and chicken meat tossed in BBQ sauce, topped with red onions, house-made pickles, and crawfish queso, served on a warm biscuit bun.

All po’ boys are served on authentic Leidenheimer French bread with remoulade sauce, crisp lettuce, and tomatoes, accompanied by Cajun fries and house-made pickles.

All po’ boys are served on authentic Leidenheimer French bread with remoulade sauce, crisp lettuce, and tomatoes, accompanied by Cajun fries and house-made pickles.

All po’ boys are served on authentic Leidenheimer French bread with remoulade sauce, crisp lettuce, and tomatoes, accompanied by Cajun fries and house-made pickles.

Fresh, hand-battered chicken breast fried to order, served over angel hair pasta tossed in our rich crawfish mushroom sauce, and finished with scallions and shredded Parmesan.

Bowtie pasta tossed with mushrooms and tomatoes in a light white wine sauce, finished with shredded Parmesan and fresh scallions.

Bowtie pasta tossed in a rich housemade cream sauce with tender chicken and smoky tasso, sautéed with cherry tomatoes, red onions, and green bell peppers; finished with shredded parmesan and fresh scallions for a bold, Southern-inspired finish.

All platters come with crispy Cajun fries, fresh coleslaw, and golden hush puppies.

All platters come with crispy Cajun fries, fresh coleslaw, and golden hush puppies.

All platters come with crispy Cajun fries, fresh coleslaw, and golden hush puppies.

All platters come with crispy Cajun fries, fresh coleslaw, and golden hush puppies.

All platters come with crispy Cajun fries, fresh coleslaw, and golden hush puppies.

Creamy goat cheese topped with apple cider tomato bacon jam, fresh parmesan flatbread.

Crispy fried, thinly sliced catfish topped with our signature mushroom crawfish sauce, served over creamy cheese grits.

Crispy fried shrimp served with a savory sausage and tomato stew over creamy cheese grits.

Juicy grilled chicken breast sautéed with mushrooms and cherry tomatoes in a savory garlic sauce, served with a loaded stuffed potato.

Golden fried shrimp tossed with crawfish and smoky tasso in a rich, creamy house sauce with melted cheddar, served over a loaded baked potato and finished with fresh scallions.

Juicy chicken breast finished with a rich, savory demi-glace

Served with your choice of two sides.

Served with your choice of two sides.

Juicy hand-pattied hamburger steak topped with caramelized onions and savory brown gravy. Served with your choice of two sides.

Our smoked meats are slow-cooked and lightly smoked with our signature dry rub, served with baked beans and house-made coleslaw.

Our smoked meats are slow-cooked and lightly smoked with our signature dry rub, served with baked beans and house-made coleslaw.

Our smoked meats are slow-cooked and lightly smoked with our signature dry rub, served with baked beans and house-made coleslaw.

Served with crispy Cajun fries. Upgrade to house chips or sweet potato fries (+2).

Served with crispy Cajun fries. Upgrade to house chips or sweet potato fries (+2).

Served with crispy Cajun fries. Upgrade to house chips or sweet potato fries (+2).

Classic New Orleans-style, deep-fried dough squares known for their light, pillowy texture and thick, generous coating of confectioners' sugar