Bistro 120 152 North Yosemite Avenue

Hand-chopped sushi grade tuna with cucumber, avocado, toasted sesame seeds, cilantro and crisp wontons, tossed with poke sauce

Flash fried, tossed in bacon brussel sprout vinaigrette, toasted almonds

Served with horseradish cream sauce

Topo Chico battered crispy asparagus spears with sriracha dipping sauce

House french fries with truffle oil, Parmesan cheese and rosemary, served with garlic lemon aioli

Hand-carved prime steak, house greens, Campari tomatoes, red onion, artichoke hearts, roasted mushrooms, Point Reyes bleu cheese and candied pecans, tossed with honey balsamic

House greens, Campari tomatoes, carrots, red onions, chopped egg, fresh corn, applewood smoked bacon

Bacon and house-made croutons

Bacon and house-made croutons

Grilled chicken, crisp iceberg lettuce, applewood smoked bacon, tomatoes, avocado, lemon garlic aioli on grilled Parmesan-crusted sourdough bread

Our special blend of fresh ground beef, aged Cheddar cheese, onions, pickles, tomato, crisp lettuce and bistro burger sauce on a buttered toasted sweet Hawaiian bun

Corn flake-crusted chicken breast, pickles, crisp lettuce and tomato on toasted sweet Hawaiian bun with roasted poblano sauce and chipotle aioli

Shaved roasted prime rib, on a soft french roll with au jus and atomic horseradish cream

BBQ-rubbed atlantic salmon, glazed with maple bourbon BBQ sauce, served with ancient grains and broccolini

A composed selection of seasonal fresh vegetables

Three flour tortillas with cheese, cabbage, pico de gallo, jalapeños and a drizzle of poblano sauce

House-made raspberry syrup, lemon, Topo Chico

House-made raspberry syrup, lemon, Topo Chico

House-made raspberry syrup, lemon, Topo Chico