Bistro Sojo 12 South Braddock Street

Rich salted cod mixture is battered and deep-fried for a creamy-crisp bite, served over tomato confit

Mussels steamed in an acidic broth flavored with aromatics and seasoning, enriched with butter

Traditional Mediterranean dips: eggplant caviar, Hummas, labneh, marinated feta, olives, and pita

Choose Chicken, Beef, Lamb, Goat, or Mahi. West African-style skewers with Mediterranean herbs. Served on a tzatziki with a dash of harissa.

Chickpeas in a spiced tomato broth with fresh herbs

Warm and comforting smoked pumpkin and crab bisque. The coconut milk contributes to the creaminess, and Pumpkin and crab round out and balance the ingredients. Finished with a balsamic reduction.

Creamy lemon-dill dressing and breadcrumbs

A fresh mix of seasonal greens and vegetables.

Tomatoes, cucumber, red onion, olives, and feta

Sweet crab folded into coconut rice with herbs and leeks. Contains bacon.

Fish, shrimp, scallops, calamari, and mussels, all grilled and served with roasted potatoes and root vegetables

For two: Rib eye steaks...a classic, widely beloved French and Belgian bistro dish consisting of a beefsteak served with crispy French fries.

Thick-cut cauliflower steaks grilled and served with a protein-packed chickpea salad, lemon, and creamy tahini dressing

Served with basil ice cream and sprinkled with powdered sugar

Locally made ice cream with orange caramel, and sugar-cookie crumble

Sweet decadence.

Slow-cooked, gently spiced tomatoes and peppers—the perfect bed for your eggs

Black rice with coconut cream & juicy mango (seasonal)

Farm fresh poached eggs, sweet potato hash, spinanch, prosciutto

Shrimp basil pesto ( pine nutts)

Asparagus with labneh, brown butter and burnt lemon

Pale Ale

The wine is layered with sweet cherry notes, and subtle hints of mocha and vanilla flavors. Pinotage is a true South African grape variety. Indwe Pinotage grapes are meticulously sourced from our grape producers along the Coastal region of the Western Cape ensuring complexity, depth and purity of fruit.

California-sourced wine featuring notes of baked cherry, violet, red currant, baking spice, and vivid strawberries on the palate, with a gentle finish from toasted oak. Aged in both French and American oak for 10 months, this wine offers crisp flavors and a balanced mouthfeel.

Napa Valley offers rich blackcurrant, dark plum, and toasted oak flavors. Its structured tannins add depth, while barrel aging introduces notes of spice and vanilla.

Lexicon Cabernet Sauvignon offers rich and concentrated fruit aromas of red and black currant, cassis and black cherry along with black pepper and dried herb accents. It is soft and generous in the mouth, intense and complex, with supple tannins and elegant structure. All hand picked. 100% destemmed.

Method Cabernet Sauvignon is a full-bodied California Cabernet Sauvignon with intense dark fruit flavors of black currant, blackberry, and plum, balanced by well-structured tannins and notes of oak, toffee, or chocolate, offering a rich and approachable style.

Deep purplish ruby with lush berry aromas. Minerality combines nicely with full-bodied fruit flavors plus woody/forest floor spice. Sweet tannins and an intensely long finish.

Full-bodied red wine, features notes of blackberry, cassis, dark cherry, and cocoa with structured tannins.

ape Original is a rare find; they source premium parcels of Shiraz from different vineyard sites to craft exceptional wines of character and depth. This wine shows black cherry and blackberry flavors with hints of black pepper and French Herbs. This results in a wine with layers of complexity that reveal themselves slowly as you discover all the pleasures this special place has to offer! A great pairing with BBQ; burgers; pork chops and grilled vegetables.

France offers a captivating blend of dark fruits, spice, oak, and herbs.

From France...it's a crisp, refreshing white wine primarily produced in the Languedoc-Roussillon region of Southern France.

Gin, pomegranate syrup, lemon juice, seltzer

South African wine...This 55 year old vineyard produced an intensely aromatic, and richly textured wine. The aroma profile is layered with citrus blossom, classic stone fruit and hints of lemon zest.

Packed with vanilla, fresh citrus, orange and honeysuckle scents, the wine is rich, creamy and concentrated, with a long, lush, fresh finish.

Meursault shows a green golden color, leaning towards bronze as it ages. Limpid and brilliant, it exhibits silver highlights. The young wine is redolent of toasted almonds and hazelnuts in a floral and mineral (flint) setting. Butter, honey, and citrus fruits are also present.

It's blend of Sauvignon Blanc, Sauvignon Gris, and Sémillon, offering notes of ripe citrus, tropical fruits like pineapple and guava, hints of vanilla, and a creamy, fresh, and sometimes oak-influenced palate. It is a dry, medium-bodied wine with firm acidity, ideal for seafood, fish in sauce, or an aperitif.

Sweet, low-alcohol, light-bodied wine made from the Muscat grape, known for its fruity and floral flavors of peach, apricot, and orange blossom.

NV Lima Vinho Verde is a light-bodied, off-dry (meio seco) white wine, often a blend of the Loureiro and Trajadura grapes, known for its fresh and lively character with citrus notes (lime, lemon), stone fruit (pear), and a hint of spritz (fizz). It offers balanced acidity and a touch of sweetness, making it a versatile pairing for seafood, salads, and cheeses, and an excellent value for everyday drinking.

From Australia's Eden Valley, are generally characterized as dry, vibrant, and crisply acidic wines with classic flavors of lime, citrus, lemongrass, and floral notes.

From limestone rich soils in the hills between Robertson and Bonnievale. Vines grown in limestone create wines of minerality [and] bright natural acidity. This wine had extended cool fermentation with a prolonged time on the gross lees. First racking off the lees only done one month after primary fermentation. Blended with a few barrels of 2021 Chenin Blanc.

The Little Gazelle Sauvignon Blanc is a crisp, aromatic white wine from South Africa. It features bright, refreshing notes of lime, orange, melon, fig, and peach, making it a suitable, food-friendly choice for salads or as an aperitif.