Bistro St Germain 302 Main St

Braised pork belly glazed with hoisin sauce

Baked baguette with Brie cheese and bacon

Our famous braised beef stew served appetizer size

Grilled marinated lamb chops in our wine reduction sauce

French fries with braised beef and gravy baked with cheese

Escargots in garlic parsley butter

3 Beef Meatballs, Marinara sauce, Italian cheese blend, fresh basil

French fries, homemade marinara sauce, 2 meatballs baked with cheese

House selection of cured charcuterie meat and cheese

Traditional style caramelized onion soup, bread with Gruyere cheese

Tomato bisque served with croutons and goat cheese

Mix green, tomato, cucumber, red onion, carrot

Chopped romaine, grated parmesan cheese, croutons, caesar dressing

Mis green, cucumber, tomato, onion, olives, boiled egg, peppers, potatoes, anchovies, seared Ahi tuna with red wine vinaigrette

Crispy romaine, blue cheese crumbles, thick-cut bacon, avocado, tomatoes, grilled chicken breast, boiled egg with Ranch dressing

Mis green, cucumber, tomato, onion, olives, boiled egg, peppers, potatoes, anchovies, seared Ahi tuna with red wine vinaigrette

Roasted half rack of lamb with mustard and panko, served with potatoes and vegetables

TRaditional french beef stew. Braised beef in red wine, carrots, mushroom, potatoes, and vegetables

Our house specialty with Angus beef simmered in a light tomato sauce layered with bechamel sauce and pasta

Pan-seared tender chicken breast with a mushroom sauce. Served with penne pasta and vegetables

8oz. hand-cut Filet mignon with wine reduction sauce, mashed potatoes, and vegetables

Pan-seared wild-caught salmon filet in light garlic butter and lemon sauce served with rice and vegetables

Cut Porkchop marinated with herbs, crusted with mustard, grilled, and served fries and vegetables

Seared Seabass filet, light chardonnay beurre blanc sauce, rice, and sauteed spinach

Fresh lemon juice, sugar and butter

Hazelnut chocolate spread

Hazelnut chocolate spread and banana slices

Belgium chocolate mousse

Puff cake filled with vanilla ice cream, topped with dark chocolate sauce

Traditional apple pie, calvados apple brandy and served with vanilla ice cream