Bistro Taino

A tour of small plates. Beef & chicken alcapurrias, bacalaitos, chicharron, sorullitos & tostones de pana

Crispy turnovers with your choice of: Carne molida saucy ground beef | pollo stewed chicken salmorejo de jueyes sauteed blue crab

Plantain & root vegetable fritters stuffed with: Carne molida saucy ground beef | pollo stewed chicken salmorejo de jueyes sauteed blue crab

Crispy corn sticks served with mayo ketchup

Lightly fried cod fritters served with ajili-mojili sauce

Dorado fish, soursop leche de tigre, avocado & onion

Crispy Edam cheese balls with guava sauce

Twice cooked crispy porkbelly

Crispy plantain cups filled with petite filet and onions

Twice fried crispy breadfruit with culantro & garlic aioli

Plantain, taro & squash masa, stuffed with savory pork

Sliced octopus, evoo vinaigrette, peppers, onions, avocado

Traditional stewed beef

Slow roasted pork topped with our house mojito sauce

Tender grilled chicken breast marinated in yogurt and sofrito

Pan seared salmon topped with your choice of criolla or jibaro sauce

Traditional soupy rice served with tostones

Whole fried red snapper wrapped around mofongo topped with your choice of protein

Fire grilled skirt steak served with house chimichurri

Thin sliced petite fillet topped with caramelized onions

Our version of Puerto rico's famous chuleta kan kan! Bone in pork steak with crispy chicharron over mofongo

Center cut pork chop topped with sautéed onions

Crispy twice cooked pork chunks

Fire grilled pork ribs marinated in adobo seasoning

Fried whole red snapper with ajillo or criolla sauce

Pan roasted half chicken, deboned and served with sofrito sauce

Sauteed rice & beans studded with bacon & sweet plantain, served with alcapurria, pastel & chicharron

Romaine lettuce, tomato, cucumber, onion, avocado tossed in a tamarind vinaigrette

Farmer's stew made with tender beef shank, yucca, green plantain, squash and corn. Served with white rice

Roast pork, steak and smoked ham with lettuce, tomato, potato sticks, and mayoketchup

This sliced steak with caramelized onions lettuce, tomato, potato sticks, and mayoketchup

Grilled chicken breast with lettuce, tomato, potato sticks, and culantro aioli

Thin sliced petite fillet steak, with white rice, red beans & sweet plantains or french fries

Tender grilled chicken breast, white rice, red beans & sweet plantains or french fries

Chicken fingers with french fries

Flour tortilla with melted mild cheddar & Monterey jack cheese

House-made lemonade

Jumbo shrimp fried in bacalaito batter served with ajili mojili aioli

Mofongo tots topped with chicharron, mayo-ketchup & culantro aioli

Our original vinegar based hot sauce. Mild and packed with flavor 5oz

Chilled coconut pudding topped with cinnamon

Traditional Puerto Rican creme caramel

Homemade three milk sweetened cake

Rice pudding with warm spices