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    Bistro Vendome

    French
    Open now4:15PM - 8:30PM
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    Hors D'oeuvres
    Plats Principaux
    Charcuterie et Fromage
    Dessert

    Featured Items

    • Bistro Burger w/ Pomme Frites

      all beef patty, iceberg lettuce, thick sliced heirloom tomato, pickles, onions, sliced gruyere and Roquefort dressing, pomme frites (fries dressed in Champagne Gastrique & herbs du Provence), garlic aioli
      $28.00
    • Salade de Laitue

      iceberg, buttermilk green goddess, English pea, pecorino, crispy shallot, dill
      $14.00
    • Grilled Hanger Steak

      8 ounce grilled hanger steak, choice of bernaise sauce, peppercorn crust with au poivre sauce or Roquefort cheese topping and our fancy pomme frites with garlic aioli.
      $38.00

    Hors D'oeuvres

    • Soupe à ľOignon

      Beef Broth, Onions, Croutons, Gruyere Cheese, Chives
      $12.00
    • Salade de Laitue

      iceberg, buttermilk green goddess, English pea, pecorino, crispy shallot, dill
      $14.00
    • Salade Lyonnaise

      frisée, Bayonne ham vinaigrette, asparagus, French breakfast radish, cured egg yolk
      $12.00
    • Moules

      PEI mussels, white wine, garlic, shallots, butter, fines herbs, 2 pieces grilled bread
      $18.00
    • Beef Tartare

      cornichons, capers, aioli, parsley oil, quail egg yolk, grilled bread
      $15.00
    • Socca Frites

      crispy chickpea flour fritters, leeks, Bayonne ham, persillade aioli, sugar snap pea, carrot gastrique
      $14.00
    • Pomme Frites

      French Fries with Champagne gastrique, herbs de Provence, garlic aioli
      $7.00
    • Meunier Butter w/ House Sourdough

      Rodolphe Le Meunier, Normandy France cultured butter with house sourdough boule.
      $7.00

    Plats Principaux

    • Bistro Burger w/ Pomme Frites

      all beef patty, iceberg lettuce, thick sliced heirloom tomato, pickles, onions, sliced gruyere and Roquefort dressing, pomme frites (fries dressed in Champagne Gastrique & herbs du Provence), garlic aioli
      $28.00
    • Poulette Poêlée

      Pan seared half chicken, red bell pepper goat cheese sauce, Espelette glazed carrots, hazelnut herb salad
      $32.00
    • Grilled Hanger Steak

      8 ounce grilled hanger steak, choice of bernaise sauce, peppercorn crust with au poivre sauce or Roquefort cheese topping and our fancy pomme frites with garlic aioli.
      $38.00
    • Moules et Frites

      PEI mussels sauteed in butter, white wine, shallots, garlic, herbs, served with house pomme frites, aioli and grilled baguette.
      $34.00
    • Truite Poêlée

      pan seared trout, caulilini amandine, toasted almond, beurre noisette, nasturtium.
      $30.00
    • Magret de Canard Poêlé

      pan seared Liberty duck breast, glazed turnip, turnip green pistou, spruce tip honey. Served Medium Rare unless otherwise selected
      $43.00
    • Espadon Brochette

      grilled swordfish skewer, olive oil poached eggplant, freekeh pilaf, piquillo pepper, olive tapenade
      $36.00
    • Aubergine Frite

      crispy eggplant, lentil purée, marinated summer squash, herb goat cheese, heirloom tomato, frisée
      $27.00
    • Côtelette de Porc

      butter basted pork chop, summer squash gratin, Palisade peach, peach demi glace
      $39.00

    Charcuterie et Fromage

    • Duck Liver Mousse

      Duck liver mousse, grape/raisin vadouvan salad, chive, pickled mustard seeds, grilled baguette
      $18.00
    • Charcuterie Board

      Bayonne ham, duck liver mousse, rotating sausage, choice of cheese, house mustard, jam, grilled baguette
      $29.00
    • Fromage/Cheese Board

      $12 per cheese, with fruit, nut and seed crisps and specific accoutrement listed with cheese selection.

    Dessert

    • Colorado BC Honey Hives Honey Cake

      graham cracker layers, sweetened sour cream filling, cream cheese buttercream frosting, honey almond brittle, peach coulis, fresh Palisade peach, buckwheat honey.
      $12.00
    • Gateau au Smores

      flourless cocoa crispy brownie, chocolate mousse, graham cracker crumbs, toasted marshmallow ice cream.
      $13.00
    • Cheesecake au Fromage de Chevre

      goat cheese, almond crust, apricot confit, pistachio praline, thyme
      $12.00

    All hours
    Sunday4:00 am - 8:30 pm
    Monday4:15 pm - 8:30 pm
    Tuesday4:15 pm - 8:30 pm
    Wednesday4:15 pm - 8:30 pm
    Thursday4:15 pm - 8:30 pm
    Friday4:15 pm - 9:30 pm
    Saturday4:00 pm - 9:30 pm
    Restaurant info

    Bistro Vendome, designed to evoke the look and feel of a long-established, family-owned bistro plucked from a Parisian street corner, features a carefully crafted menu that contains a wealth of French flavors served in a comfortable and charming environment. Brought to you by the owners of Rioja, Bistro Vendome is based on a foundation of classical French with a lighter and more contemporary influence.

    Location

    2267 Kearney Street, Denver, CO 80207

    Directions