Bistrot Lepic & Wine Bar

Warm it in the oven at 400 degrees for 8'

Organic baby green salad with fried cherry tomato

Endive and mache salad with apple, candied pecan and Roquefort

Snails baked in garlic butter

Warm goat cheese served on a toast, drizzled with honey, candied pecan, served with mixed salad.

Onion Soup Gratinée with Gruyère cheese

Fresh dill, extra virgin olive oil and fresh squeezed lemon

Onion tart with bacon, Gruyere and baby green salad

Crusty boneless pig feet, onion mustard sauce

Shiitake & Hen-of-the-woods sauteed with olive oil and butter

Organic chicken liver mousse terrine

Assorted cold cuts, cornichons and Kalamata olives

Cheese plate, Chef's Choice served with quince compote

Spring green salad with grilled salmon, shrimp & fish of the day

Pan seared trout, roasted almond, spinach & pomme purée

Salmon in potato crust, butternut squash sauce with Frisee salad

Vegetarian mushrooms risotto served with Spring vegetables and Parmesan cheese

Calf liver with capers, garlic, black olives and Jerez vinegar

Sauteed veal kidneys with sauteed potato Dijon mustard sauce (market availabilities)

Pan seared beef medallions, creamy polenta, mushroom jus & veggie du jour

Duck leg confit served with mix salad and French fries

Free range organic chicken with curry, coconut milk lemongrass and saffron Basmati rice

Seared beef tournedos filet, peppercorn sauce, served with French fries & mixed green salad

Three veal cheeks braise Osso-Bucco style, served with Orecchiette pasta, basil and truffle oil.

Thinly cut French fries

Orecchiette Pasta sauteed with butter and Parmesan cheese

Small portion of orecchiette pasta served with butter and Parmesan cheese

Homemade Yukon gold potato purée

Creamy and delicious

Fresh spinach sauteed with garlic and olive oil

Our organic vegetables are coming from the Amish Path Valley Farms

Grilled steak served with French fries

Arugula salad served with Herbed goat cheese, local Amish strawberries, harts of palm and champagne vinaigrette.

Soft shell crabs with lemon-caper butter, sauteed spinach and roasted almonds.

Grilled spicy lamb sausage, mixed organic salad & French fries.

Veal piccata served with mashed potatoes, seasonal vegetables and lemon caper butter sauce.

Grilled swordfish loin served with spinach and zucchini and butternut squash ginger sauce.

Warm chocolate tart served wtih crème Anglaise

Puff pastries filled with Vanilla or Hazelnut ice-cream & Chocolate sauce

Soft meringue served with "crème Anglaise", sliced almonds and caramel sauce.

Pastry cream and almond cake served with caramel sauce.

Chocolate mousse