Altitude 15 225 State Ave NE

Savory pastrami layered with tangy Classic kraut, creamy Russian dressing, and melted Swiss cheese on marbled rye. It’s a bold, briny, and perfectly balanced sandwich—an old-school favorite with a PNW twist.

Thin-sliced prime roast beef layered with sharp cheddar, crisp lettuce, juicy tomato, and crispy onion strings. Finished with creamy horseradish mayo all stacked on sourdough. It’s a rugged, flavor-packed sandwich built for Northwest appetites.

Smoky center-cut bacon, tender turkey breast, lettuce, and juicy tomato layered with garlic aioli on sourdough. It’s a classic club with a rugged Northwest twist—stacked high and ready to satisfy.

A stacked Italian-style sub featuring spicy capicola, savory prosciutto, and jumbo dry salami, layered with mild provolone, crisp lettuce, juicy tomato, and zesty pepperoncini. Finished with golden Italian dressing and served on deli white bread. It’s a Columbia River powerhouse —bold, briny, and built to satisfy.

Silky Smoked PNW wild caught salmon whipped in dill cream cheese, topped with crisp cucumber, red onion, juicy tomato and lettuce stacked on soft marbled rye bread. Finished with a sprinkle of fried imported capers for that perfect briny pop. Fresh, flavorful, and unapologetically local.

Tender slices of roasted turkey breast layered with provolone, whipped cranberry cream cheese, fresh baby spinach, and a sweet-tart cranberry sauce, all nestled between hearty multigrain bread.

Earthy marinated portobello mushrooms meet sweet balsamic glaze in this veggie-forward delight. Stacked with fresh baby spinach, juicy tomato, golden caramelized onion, and tender zucchini on hearty multi-grain bread. It’s a forest-inspired bite that’s bold, balanced, and totally satisfying—no meat, no compromise.

Tender shredded chicken breast smothered in smoky-sweet BBQ sauce, topped with a crunchy cilantro slaw made from fresh cabbage, creamy dressing, and real mayo. Finished with crispy onion strings for a savory crunch, all tucked into a hoagie roll. It’s bold, tangy, and totally addictive.

This fresh, plant-powered sandwich, spinach tossed in a raspberry vinaigrette, seasonal roasted veggies, juicy tomato, shredded carrots, cucumber, and red bell pepper layered over creamy traditional hummus and sprinkled with roasted sunflower kernels for a satisfying crunch. All stacked between sliced hearty gluten-free multigrain bread.

A crunchy, savory bite of the forest—sharp cheddar, crisp leaf lettuce, juicy tomato, and red onion layered with bread & butter pickles, mustard and real mayo. Roasted sunflower kernels add a nutty crunch, all stacked between thick slices of tangy sourdough bread. It’s a tribute to the wild, green heart of the PNW.

Creamy egg salad made with cage-free eggs, real mayo, yellow mustard, diced celery and scallions, sweet pickle relish, layered over crisp shredded lettuce and served on soft white deli bread. It’s a classic comfort sandwich with a smooth, tangy bite—perfect for foggy mornings or anytime you need a little sunshine.

A mountain of flavor—savory pastrami and tender turkey breast layered with spicy stone ground brown mustard, crisp lettuce, juicy tomato, and creamy Swiss cheese on classic marbled rye. It’s a bold, satisfying bite that’s stacked like the peaks it’s named after.

Chunky wild caught tuna mixed with creamy mayo and sweet pickle relish, green onion and celery, layered with crisp lettuce, juicy tomato and served on thick but sourdough bread. It’s a coastal classic with a satisfying crunch—simple, fresh, and full of flavor.

Classic melty American cheese with a splash of Tillamook Cheddar grilled to a creamy, golden perfection on fluffy white bread. Bold, creamy, and unapologetically PNW—this melt is comfort food with local pride in every bite