Bitterroot Bistro 19 South Willson Avenue

Local bread, grilled and served with house garlic herb butter

Bison, vinaigrette, charred shallot, focaccia crostini, topped with cured egg yolk

Two ‘Butte Style’ Pasties, stuffed with MT Wagyu ground beef , fingerling potatoes, onions, and a side of house-made brown gravy

Shell pasta, house cheddar bechamel, bacon, parmesan & house breadcrumbs

House greens, cucumber, red onion, croutons, cherry tomato & blue cheese crumbles

House greens, cucumber, red onion, croutons, cherry tomato & blue cheese crumbles

Trout basted with brown butter, sage, charred shallots & toasted pine nuts on a bed of sweet potato mash

12oz fennel-orange brined, smashed fingerlings, charred asparagus, and red wine reduction

16oz Montana Wagyu ribeye, served with classic mashed potatoes, grilled brocco- lini & topped with demi glace and herb butter

Montana Wagyu beef, ltop , bacon aioli, local bun, choice of cheese (cheddar, blue, american) served with house fries & fry sauce

Sauteed Zucchini Noodles, Blistered Cherry Tomatoes, And Charred Shallots with House chickpea tomato sauce, topped with vegan cheese and served with grilled bread

Shell Pasta, House Bechamel, Parmesan

Shell Pasta, Butter, Parmesan

MT Wagyu Burger Patty, American Cheese, Served with Fries & Ketchup

Lemon Posset topped with Winter Spiced Meringue & Diced Mint