BKC Harrow Harrow Square 1 A, Bond Apartments College Road. Harrow HA1 1GW

Paneer, spiced beetroot and peanut croquettes.

Marinated chicken pieces coated with South Indian spices, hot and tangy, tossed with curry leaves.

Lightly crumbed, marinated fillet of fish, deep-fried and served with a mustard dip.

Flaky pastry stuffed with spicy onion mix.

Flat savoury pastry disks layered with potatoes, onions, tomatoes and chutneys.

Stuffed savoury pastry topped with sweet and spicy chutneys and yoghurt.

Fried crispy shells filled with spiced potatoes, chickpeas, onions, and served with tangy, spicy water.

Tea infused with aromatic spices like cardamom, ginger and cinnamon. Paired with: toasted buns layered with spicy home-made clotted cream.

Tea infused with aromatic spices like cardamom, ginger and cinnamon. Paired with: fried savoury pastry filled with potatoes and peas.

Aromatic pink tea made with milk, topped with rose petals and pistachios. Paired with: light snack made of flaky puff pastry.

Tender lamb chunks slow-cooked in a rich sauce with yoghurt, Kashmiri chillies, fennel, and an aromatic spice blend.

Chicken cooked in tomato, fenugreek sauce and butter.

Spinach and corn tempered with garlic and spices.

Cottage cheese simmered in a rich onion and tomato gravy.

Lentils cooked in tomato sauce and fenugreek leaves, smoked with charcoal.

Baby potatoes tossed with pomegranate seeds and ground spices.

Lentils tempered with cumin seeds and fresh garlic.

Boiled basmati rice.

Crispy fried Indian crackers served with house chutneys.

Sliced onion, cucumber & tomato with lemon wedge and green chilli.

Lamb slow-cooked with aromatic spices, saffron, rose water and basmati rice in a sealed pot.

Chicken slow-cooked with aromatic spices, saffron, rose water and basmati rice in a sealed pot.

Marinated vegetables cooked with yoghurt, rose water and rice in dum style.

Marinated soya chaap cooked with rose water and rice in dum style.

Ask your server for this month’s special.

Smoky, spice-marinated lamb, charred to tender perfection.

Mouth-melting lamb patties infused with rich flavours of blended spices.

Minced lamb meat with aromatic spices cooked in tandoor.

Lightly spiced chicken breast marinated with cream and peppercorn.

Chicken thigh infused in garlic juice, spices and yoghurt.

Chicken leg marinated in yoghurt and generous spices. Finished in tandoor.

Chicken mince with coriander, chillies & spices. Finished in tandoor.

Delicate yoghurt patties seasoned with pepper, coriander and chilli.

Cottage cheese flavoured with fennel & onion seeds.

Very delicate smokey and spicy patties made with lotus stem.

Combination of malai tikka, lasooni murgh tikka, lamb seekh kebab.

Combination of dahi kebab, achari paneer tikka & nadru galouti.

Flat flour bread cooked in clay oven.

Flat flour bread cooked in clay oven.

Flat flour bread cooked in clay oven.

Layered whole wheat bread cooked in clay oven.

Thin flatbread made with flour and milk, finished on an upturned wok.

Lamb biryani, seekh kebab and karak chai.

Chicken biryani, murgh lasooni tikka and karak chai.

Vegetable biryani, dahi ke kebab and karak chai.

Lamb kebab stuffed in paratha with salad and chutney.

Chicken kebab stuffed in paratha with salad and chutney.

Paneer kebab stuffed in paratha with salad and chutney.

Soya kebab stuffed in paratha with salad and chutney.

Cottage cheese dumplings dipped in sugar syrup topped with nuts.

Carrot pudding topped with nuts.

Frozen custard of milk and flavoured with nuts.

Tea made with aromatic spices like cardamom, ginger and cinamon.

Immensely aromatic pink tea made with milk, rose petals and pistachio nuts.

Creamy mango yoghurt drink topped with pistachio dressing.

Cumin flavoured butter milk.

Spiced lemonade topped up with soda.