Born from our Biryani Bharat Yatra, Biryani Diaries is a limited series celebrating slow-cooked rice traditions from across the world, reimagined with care in the BKC kitchen. Each chapter is rooted in research, tradition, and time—bringing depth, balance, and soul to the plate. Hyderabadi Biryani (Chicken on the Bone) Prepared using the traditional dum technique, fragrant basmati rice and delicately marinated chicken on the bone are layered and slow-cooked in a sealed pot, guided by the BKC chef’s mastery of time, spice, and balance. Deeply aromatic, unhurried, and true to tradition. Slow-cooked on dum, sealed with spice and patience. Date : All weekends 6th February onwards ( Fri -Sat -Sun ) Location :Bkc Soho & Bkc Marble Arch Time:12pm onwards

Every day from 5pm to 8pm, take advantage of our irresistible 2:1 offer – buy two drinks and get one free! Savor perfectly paired drinks alongside the mouth-watering flavours of authentic biryani and succulent kebabs, expertly crafted to transport you to the royal kitchens of India - Lucknow. Indulge in the perfect fusion of vibrant drinks and delectable food, and let every sip and bite elevate your evening. Join us at BKC and celebrate the ultimate taste experience where tradition meets innovation!