BKC - Soho8 Moor Street

Soho Nights, BKC Bites Located in the heart of Soho’s theatre district, BKC Soho is perfectly placed for a refined pre-show dinner or a relaxed meal after the final curtain call. Just moments from London’s iconic stages, the restaurant complements your theatre plans with warmth, flavour, and atmosphere. Our Pre & Post Theatre Menu invites you to choose three dishes from a thoughtfully curated selection of signature kebabs, comforting curries, and fragrant biryanis. Each dish is designed to be well-paced yet deeply satisfying—ideal for an effortless evening out. Whether you’re dining before the lights go down or unwinding after the applause, BKC Soho delivers authentic Indian flavours, attentive service, and the unmistakable energy of Soho at night. Date : 30th January onwards Location : BKC Soho Time: 12pm – 5pm

Introducing the BKC Lunch Deal! Our lunch deal offers a delicious selection of options to satisfy your cravings. Choose from our mouth-watering Kathi Rolls, filled with tender chicken, lamb, or paneer, all wrapped in a crispy paratha with salad and chutney. For a vegetarian option, try our Soya Chaap roll, marinated to perfection. Or, opt for our Biryani, Kebab, Chai Combo Box, featuring a trio of flavors. Select from Chicken, Lamb, or Vegetable options, each including a flavorful biryani, a tender kebab, and a soothing cup of chai. This combo box is the perfect way to experience the best of BKC's menu in one satisfying meal. Available from 12pm to 5pm.

Born from our Biryani Bharat Yatra, Biryani Diaries is a limited series celebrating slow-cooked rice traditions from across the world, reimagined with care in the BKC kitchen. Each chapter is rooted in research, tradition, and time—bringing depth, balance, and soul to the plate. Hyderabadi Biryani (Chicken on the Bone) Prepared using the traditional dum technique, fragrant basmati rice and delicately marinated chicken on the bone are layered and slow-cooked in a sealed pot, guided by the BKC chef’s mastery of time, spice, and balance. Deeply aromatic, unhurried, and true to tradition. Slow-cooked on dum, sealed with spice and patience. Date : All weekends 6th February onwards ( Fri -Sat -Sun ) Location :BKC Soho Time:12pm onwards