Black Acres Roastery - Lexington Market

housemade ube mint syrup, espresso, milk

iced | Colombia Finca Los Nogales espresso concentrate, tonic water, topped with strawberry cold foam (vegan)

iced | housemade lavender vanilla syrup, cold brew, oat milk

housemade lavender vanilla syrup, espresso, milk

housemade lavender vanilla syrup, Spirit Then & Now ceremonial matcha, oat milk

housemade lavender vanilla syrup, housemade chai concentrate, milk

iced | ceremonial matcha, mint tea, lemon juice, agave **$1 per drink donated to Baltimore Safe Haven**

LEXINGTON BLEND | notes of cherry cordials, praline, chocolate *not available iced*

(10oz) seasonal offerings: *KILIMANJARO ESTATE (Tanzania) medium | natural | notes of milk chocolate, rose, vanilla, strawberry *POWER COFFEE - WUSH WUSH (Ethiopia) light | anaerobic natural | notes of sangria, fruit bomb, floral, sweet finish *FINCA LOS NOGALES (Colombia) medium | fermentation washed | notes of strawberry candy, plum, lychee, chocolate mousse, pomegranate

iced | Ethiopian single origin | notes of raspberry, peach & honey

*served without ice by default* | Mexican single origin | balanced & sweet

iced | Colombia Finca Los Nogales espresso concentrate, tonic water

(2oz) GOLDEN ACRES BLEND | notes of dark chocolate, caramel, citrus Decaf Offering: EL CONDOR DECAF | notes of fudge, toffee, walnut, red apple

espresso and water

(4oz) espresso and steamed milk

(8oz) espresso with milk steamed to a thick foam

espresso and steamed milk

Mouth Party chocolate sea salt caramel sauce, espresso, milk

varies seasonally - see current selection

housemade chai concentrate, milk

Spirit Then & Now ceremonial matcha, agave, oat milk

premium chocolate sauce, milk

earl grey tea, housemade vanilla syrup, steamed milk

(12-ounce can) *canned in collaboration with our friends at Ekiben Baltimore* INGREDIENTS: water, cold brew coffee, yuzu extract, lime juice, agave

varies seasonally - see current selection

flaky puff pastry filled with a sweet homemade apple filling allergens – wheat, soy, milk, egg

ingredients: high gluten flour, water, butter, whole eggs, sugar, milk powder, malt syrup, dry yeast, sea salt, organic brown sugar, spices ground cinnamon, confectioner sugar allergens – milk, egg, wheat, soy

ingredients: gluten flour, water, butter, whole eggs, sugar, dry milk, malt syrup, dry yeast, sea salt: high, everything bagel mix allergens – milk, egg, wheat, soy, sesame

varies daily - see today's selection

varies daily - see today's selection

varies daily - see today's selection

everything buttermilk biscuit, frittata-style egg, topped with seasonal preserves

served cold | oat milk, apples, dried cranberries, brown sugar, cinnamon apple butter, maple honey, seed mix

(12oz bag) ROAST: Medium PROCESS: Variety TASTING NOTES: Chocolate Bar, Sweet Berries BLEND COMPONENTS: Pau Brasil + Organic Ethiopia Limu Grade 2

(12oz bag) ROAST: Dark PROCESS: Washed TASTING NOTES: Cherry Cordials, Praline, Rich Chocolate BLEND COMPONENTS: Mexico Mico de Noche + Colombia Dulima

(12oz bag) ROAST: Dark PROCESS: Natural TASTING NOTES: Cocoa Nibs, Graham Cracker, Stone Fruit BLEND COMPONENTS: Brazil Cerrado Mineiro Designation of Origin Accredited Farms + Organic Honduras COMSA - Royal Reserva Natural Fair Trade (GP)

(12oz bag) ROAST: Dark PROCESS: Washed TASTING NOTES: Dark Chocolate, Caramel, Apricot BLEND COMPONENTS: Organic Guatemala Cimarron Asproguate + Organic Timor FTO ESPRESSO DOSE: Recommended espresso recipe is 1:1.7 in 30 seconds. In our cafe, we use 20g of ground espresso to an output of 34g of brewed espresso.

(12oz bag) ROAST: Medium PROCESS: Sugarcane Process TASTING NOTES: Fudge, Toffee, Walnut, Red Apples RECOMMENDED BREW METHODS: Filter, French Press, Espresso, Cold Brew

(12oz bag) ROAST: Light PROCESS: Anaerobic Natural TASTING NOTES: Sangria, Fruit Bomb, Floral, Sweet Finish RECOMMENDED BREW METHODS: Filter, Cold Brew, Aeropress

(12oz bag) ROAST: Light Medium PROCESS: Natural TASTING NOTES: Raspberry, Peach, Honey RECOMMENDED BREW METHODS: Filter, Cold Brew, AeroPress, Espresso

(12oz bag) ROAST: Medium PROCESS: Natural TASTING NOTES: Milk Chocolate, Rose, Vanilla, Strawberry RECOMMENDED BREW METHODS: Filter, Cold Brew, AeroPress, Espresso

(12oz bag) ROAST: Dark PROCESS: Natural TASTING NOTES: Brownie, Peach, Blueberry Jelly RECOMMENDED BREW METHODS: Filter, AeroPress, Espresso, Cold Brew, French Press

(8oz bag) ROAST: Light-Medium PROCESS: Natural TASTING NOTES: Blueberry Jam, Pineapple, Papaya, Orange Zest, Dark Chocolate RECOMMENDED BREW METHODS: Filter, Cold Brew, AeroPress

(8oz bag) ROAST: Medium PROCESS: Koji Natural TASTING NOTES: Blueberry, Blood Orange, Whiskey, Pineapple, Maple Syrup, Liquorice RECOMMENDED BREW METHODS: Filter, Cold Brew, AeroPress

(8oz bag) ROAST: Medium PROCESS: Fermentation Washed TASTING NOTES: Strawberry Candy, Plum, Lychee, Chocolate Mousse, Pomegranate RECOMMENDED BREW METHODS: Filter, Cold Brew, AeroPress

Each box contains (5) single-serve steeped coffee packs. Sustainable packaging - fully compostable packs & recyclable box. ROAST: Dark PROCESS: Natural TASTING NOTES: Cocoa Nibs, Graham Cracker, Stone Fruit BLEND COMPONENTS: Brazil + Honduras

(12-ounce can) *canned in collaboration with our friends at Ekiben Baltimore* INGREDIENTS: water, cold brew coffee, yuzu extract, lime juice, agave

Ethiopian single origin | notes of raspberry, peach & honey

16oz ceramic mug