Black Duck Spirits & Hearth 2900 Johnson Street N.E.

Our signature double cheeseburger, comes with fries, made from ground duck, topped with creamy Havarti cheese. Served with Waffle Fries. Prepared Oklahoma-style with onions smashed into the patties for extra flavor. Served on a Milk Bun with our house-made dijonnaise (a mustard-mayo blend). Optional: add a duck egg or house-made duck bacon for a unique twist.

Our signature double cheeseburger made from ground duck, comes with waffle fries, topped with creamy Havarti cheese. Served with Waffle Fries. Prepared Oklahoma-style with onions smashed into the patties for extra flavor. Served on a Milk Bun with our house-made dijonnaise (a mustard-mayo blend). Optional: add a duck egg or house-made duck bacon for a unique twist.

Our house beef blend topped with melted American cheese, griddled onions, and house-made mustard pickles (served on the side). Served with Waffle Fries. Nestled on a toasted milk bun with a side of white BBQ sauce—a tangy, peppery mayo-based sauce.

Our house beef blend , served with waffle fries, topped with melted American cheese, griddled onions, and house-made mustard pickles (served on the side). Served with Waffle Fries. Nestled on a toasted milk bun with a side of white BBQ sauce—a tangy, peppery mayo-based sauce.

Two buttermilk-brined chicken tenders served with waffle fries and on a toasted milk bun with a side of white BBQ sauce a tangy, peppery mayo-based blend. Accompanied by our house-made mustard pickles

Polish Style Donut in a brown butter glaze with seared Pork Belly and seasoned cream cheese.

Silesian Style dumplings, made from potato served with a parmesan zucchini and charred leek sauce, poppy seeds and corn relish

3 Polish Style Croquettes, a smoked arctic char cream cheese filling wrapped in a crepe, breaded and fried. served with a seasonal tomato gel, olive crumble and pickled lemon.

Small Sweet Potato pancakes top with a mushroom ragu and smoked trout caviar.

Cabbage Rolls filled with Wild Rice and Duck Confit. Served with a Red Cabbage Cream Sauce.

Classic Polish Dumplings made with a potato farmers cheese filling. Served boiled with caramelized onions and a side of sour cream

Grilled Carraway Rye, Heirloom Tomato, Pickled Herring Mayo, Bread Crumb Pesto, Corn Relish, Crispy Buckwheat

Chopped Romaine dressed in a classic Cesar dressing, Parmesan Cheese, Bread Crumbs and Smoked Trout.

Local Greens, Green Goddess Dressing, Sunflower Seeds, Beets, Seasoned Goat Cheese.

Babka with Lemon Glaze, Strawberries, White Chocolate Cremeux, and a Cinnamon Cardamon Crumble

A Polish Style Cheesecake, made wtih Farmers Cheese, served with Blueberries and Poppyseed Ice Cream and Candied Walnuts.

Two Scoops of Seasonal Flavored Sorbet

Our signature double cheeseburger, comes with fries, made from ground duck, topped with creamy Havarti cheese. Served with Waffle Fries. Prepared Oklahoma-style with onions smashed into the patties for extra flavor. Served on a Milk Bun with our house-made dijonnaise (a mustard-mayo blend). Optional: add a duck egg or house-made duck bacon for a unique twist.

Our signature double cheeseburger made from ground duck, comes with waffle fries, topped with creamy Havarti cheese. Served with Waffle Fries. Prepared Oklahoma-style with onions smashed into the patties for extra flavor. Served on a Milk Bun with our house-made dijonnaise (a mustard-mayo blend). Optional: add a duck egg or house-made duck bacon for a unique twist.

Our house beef blend topped with melted American cheese, griddled onions, and house-made mustard pickles (served on the side). Served with Waffle Fries. Nestled on a toasted milk bun with a side of white BBQ sauce—a tangy, peppery mayo-based sauce.

Our house beef blend , served with waffle fries, topped with melted American cheese, griddled onions, and house-made mustard pickles (served on the side). Served with Waffle Fries. Nestled on a toasted milk bun with a side of white BBQ sauce—a tangy, peppery mayo-based sauce.

Breakfast Platter of Two Eggs, Bacon and Hashbrowns.

Avocado Toast on Focaccia with Chili Oil, Sunflower Seeds and 2 over easy eggs

Polish Style Donut in a brown butter glaze with seared Pork Belly and seasoned cream cheese.

House-Made Biscuits/Beef Gravy

Peterson Farms thick cut Bacon/Scrambled Egg Souffle/Patisserie 46 Milk Bun/Fancy Sauce

House Polish Sausage Patty/Scrambled egg souffle/Patisserie 46 Milk Bun/Beet Horseradish Cream

Harvarti Cheese/Scrambled Egg Souffle/Roasted Pickled Jalapeno Peppers/Patisserie 46 Focaccia Bread/Avocado Mayo

Egg Souffle Scramble/American Cheese/Milk Bun

Family Owned farm in the St. Croix Valley since 1969

House-Made Sausage Patty

House-made Polish Style Donut/Raspberry Filling/Brown Butter Glaze

House-made Biscuits and Raspberry Jam

Can of Sparkling Water