Black Duck Spirits & Hearth 2900 Johnson Street N.E.

Our Signature Double Burger made from Ground Duck, topped with Havarti Cheese. Served with Waffle Fries. Prepared Oklahoma-style. Served on a Milk Bun with our House-Made Dijonnaise. Try it with a duck egg or house-made duck bacon for a unique twist.

Same as the Double, but one Duck Patty instead of two. Topped with Havarti Cheese. Served with Waffle Fries. Prepared Oklahoma-style. Served on a Milk Bun with our House-Made Dijonnaise. Try it with a duck egg or house-made duck bacon for a unique twist.

Our House Beef blend topped with melted American Cheese, griddled Onions, and House-Made Mustard Pickles (served on the side). Served with Waffle Fries. Nestled on a toasted Milk Bun with a side of white BBQ sauce—a tangy, peppery Mayo-Based Sauce.

Our House Beef blend topped with melted American Cheese, griddled Onions, and House-Made Mustard Pickles (served on the side). Served with Waffle Fries. Nestled on a toasted Milk Bun with a side of white BBQ sauce—a tangy, peppery Mayo-Based Sauce.

Two Buttermilk -Brined Chicken Tenders on a toasted Milk Bun with a side of white BBQ sauce a tangy, peppery mayo-based blend. Accompanied by our house-made mustard pickles and waffle fries.

Polish Style Donut in a brown butter glaze with seared Pork Belly and seasoned cream cheese.

Silesian Style Dumplings, made from Potato served with a Melted Leeks and Smoked Leek Sauce, finished with Pickled Squash and Pecorino Romano

2 Polish Style Croquettes, a smoked Arctic Char, red cabbage and cream cheese filling wrapped in a crepe, breaded and fried. served with a seasonal Borscht gel, Herring Mayo and Pickled Lemon.

Small Sweet Potato pancakes top with a mushroom ragu and smoked trout caviar.

Cabbage Rolls filled with Wild Rice and Duck Confit. Served with a Red Cabbage Cream Sauce.

Classic Polish Dumplings made with a potato farmers cheese filling. Served boiled with caramelized onions and a side of sour cream

Paired with a Squash-Walnut Sauce, Miso Aioli, Chili Oil, and Fried Shallots (Contains Nuts)

Made with Honey Harissa Glaze, Seasoned Yogurt, Crispy Buckwheat and Adjika

Chopped Romaine dressed in a classic Cesar dressing, Parmesan Cheese, Bread Crumbs and Smoked Trout.

Local Greens, Green Goddess Dressing, Sunflower Seeds, Beets, Seasoned Goat Cheese.

Honey cake layered with apple compote, diplomat cream, and white chocolate ganache (contains dairy, gluten and gelatin)

A Polish Style Cheesecake, made wtih Farmers Cheese, served with Blueberries and Poppyseed Ice Cream and Candied Walnuts.

Two Scoops of Seasonal Flavored Sorbet

Can of Sparkling Water