Black Moon Public House

Sweet and salty snack with a kick. (Nut Free)

Deep River kettle cooked potato chips served with a zesty house made ranch dip.

Warm Buffalo Chicken in a cream cheese base dip served with Tortilla Chips

Soft baked pretzel served with house tangy pub mustard.

Soft Baked Pretzel served with house-made tangy pub mustard and a side of locally made ' Colvard' brand chorizo sausage.

Soft baked sourdough pretzel seasoned with garlic and sprinkled with parmesan cheese. Served with house made marinara.

Soft sourdough pretzel served with a side of our creamy blanco queso.

Chef selection of artisan cheeses, olives, hummus, vegetable, crackers, bread, nuts or fruit.

Seasoned oven roasted green beans served with a house sweet chili aioli.

Mozzarella, Provolone, Parmesan cheeses with house made marinara baked on an artisan flatbread.

Our Three Cheese flatbread with thin house sliced pepperoni & house marinera.

Artisan flatbread baked with nut free pesto, house roasted tomato, mozzarella with a balsamic glaze drizzle.

Our flatbread with garlic oil base, artichokes, roasted red pepper, kalamata olives, feta. crumble & tahini drizzle

Crispy scoops with cheese, blanco queso, crispy bacon, scallions & topped with house seasoned sour cream.

A heap of corn tortillas layered with Monterey jack, blanco queso, then topped with house pico, slow-cooked Mojo chicken, pickled onions, avocado crema & cotija

House-made lasagna with mozz and ricotta cheese and crumbled beef and sausage and served with house made garlic bread

Mozzarella, Provolone, Parmesan cheeses with house made marinara baked on an artisan flatbread.

"Columbia" inspired garden salad with a twist. Crisp iceberg lettuce, tomato, olives, ham, swiss and romano cheeses, dressed in a light house vinaigrette.

Chilled Noodle Salad with Shredded Cabbage, Carrots, Cuke, Edamame, on Chilled Buckwheat Noodles on Crispy Greens. Topped with Cilantro Mint & Wontons. Side of House-made Thai Peanut Dressing.

Warm roasted fresh tomato with burrata cheese, pesto, and a balsamic glaze on a baguette.

Local Collard brand chorizo sausage on baguette with Giardiniera relish and creamy lemon basil aioli.

Roast beef, carmelized onion, horsey sauce, gruyere and prov cheese and aujus dipping