Black Moon Public House

Deep River kettle cooked potato chips served with a zesty house made ranch dip.

Warm Buffalo Chicken in a cream cheese base dip served with Tortilla Chips

Soft baked pretzel served with house tangy pub mustard.

Soft Baked Pretzel served with house-made tangy pub mustard and a side of locally made ' Colvard' brand chorizo sausage.

Soft baked sourdough pretzel seasoned with garlic and sprinkled with parmesan cheese. Served with house made marinara.

Soft sourdough pretzel served with a side of our creamy blanco queso.

Chef selection of artisan cheeses, olives, hummus, vegetable, crackers, bread, nuts or fruit.

Seasoned oven roasted green beans served with a house sweet chili aioli.

Mozzarella, Provolone, Parmesan cheeses with house made marinara baked on an artisan flatbread.

Our Three Cheese flatbread with thin house sliced pepperoni & house marinera.

Artisan flatbread baked with nut free pesto, house roasted tomato, mozzarella with a balsamic glaze drizzle.

Our flatbread with garlic oil base, artichokes, roasted red pepper, kalamata olives, feta. crumble & tahini drizzle

Crispy scoops with cheese, blanco queso, crispy bacon, scallions & topped with house seasoned sour cream.

A heap of corn tortillas layered with Monterey jack, blanco queso, then topped with house pico, slow-cooked Mojo chicken, pickled onions, avocado crema & cotija

"Columbia" inspired garden salad with a twist. Crisp iceberg lettuce, tomato, olives, ham, swiss and romano cheeses, dressed in a light house vinaigrette.

Chilled Noodle Salad with Shredded Cabbage, Carrots, Cuke, Edamame, on Chilled Buckwheat Noodles on Crispy Greens. Topped with Cilantro Mint & Wontons. Side of House-made Thai Peanut Dressing.

Warm roasted fresh tomato with burrata cheese, pesto, and a balsamic glaze on a baguette.

Local Collard brand chorizo sausage on baguette with Giardiniera relish and creamy lemon basil aioli.

Roast beef, carmelized onion, horsey sauce, gruyere and prov cheese and aujus dipping