Black Oak on Fifth 200 5th Avenue

Beef and Pork Meatballs in Pomodoro Sauce with Parmigiano Reggiano. Served with Foccacia

Fried Calamari, shrimp, and Green Squash served with calabrian chili aioli

Served with Seasonal Puree, Arugula, Parmigiano Reggiano and Balsamic Glaze

Served with home made bleu cheese, celery and carrot sticks.

Spaghetti, Pecorino, Parmigiano Reggiano, Butter and Fresh Ground Pepper

Sweet Italian Sausage, Broccoli Rabe, chicken stock, parmigiano reggiano, butter and chili flakes

Short Rib Ragu, tlagliatelle pasta topped with parmigiano reggiano

Home made ragu, parmigiano reggiano, parsley and parpadelle pasta

Pomodoro, Basil, Spaghetti and Garlic.

Buffalo breaded chicken, arugula, ricotta soread, cheddar cheese and watermelon radish on brioche bun served with french fries

8oz patty, arugula, crispy prosciutto, balsamic glaze, caramelized onions, and crumbled bleu cheese

Pan Seared Salmon, Piccata, Sauteed Spinach and Butter Beans

18oz Sirlon Steak with choice of one side. Please lets us know if you prefer Broccoli rabe, brussel sprouts, french fries or grilled endive.

garlic and olive oil

garlic, olive oil and chili flakes

Orichette Pasta, cheese and butter

Fresh Mozzarella, San Marzano Toamatoes Basil and Sea Salt

Mozzarella, prosciutto, arugula, cherry tomatoes and parmigiano reggiano

San Marzano tomatoes, mozzarella and sweet italian sausage

San Marzano tomatoes, Basil, Cherry tomatoes, Burrata and fresh cracked pepper

Spicy Sausage, Anduja, Spicy Sopressata, Provolone cheese, Mozzarella and honey

King Oyster Mushrooms, Shimeji Mushrooms, Arugula and Mozzarella Di Bufala