Black Pearl Ann Arbor 302 South Main Street

Blackened steak tips glazed in spicy honey and mirin, topped with wasabi aioli, white sesame seeds, scallion served on a bed of whipped potatoes

Bacon, truffle honey, hummus, roasted peanuts. Topped with fresh parmesan and cracked black pepper

Black tiger prawns, coconut, tempura batter, honey-lime chipotle sauce

Blue lump crab, cream cheese and bell pepper-based dip with sour cream, cayenne, smoked paprika and Aleppo flakes. Served with pita bread and wonton chips.

Halibut, pico de gallo, aji amerillo, ginger, scallion, plantain chips

Beer-battered fries served house-made spicy ketchup (gluten-free)

Beer-battered fries served house-made spicy ketchup (gluten-free)

Russet potatoes, little neck clams, bacon and jalapeno, Calabrian chili oil

Andouille sausage, tiger shrimp, holy trinity, ham stock, chicken stock, okra, white rice

Pan-seared Alaskan salmon, eggplant tagine, wilted spinach, smoked cauliflower tofu puree, topped with micro cilantro, toasted almonds, fried chick peas, lemon oil and smoked sea salt

Pan-seared scallops, burre blanc, kosho and mint snap peas, pistachio dukkah, whipped Boursin cream potatoes, fried capers

Fried plantains, sweet potato hash, black beans, roasted red pepper, cilantro, lime, cashew crema topped with micro cilantro, radish plantain chips, and escovitch

Served with whipped Boursin potatoes, seasonal vegetable, topped with demi glaze, honey wasabi aioli and haystack onions

Two 3oz marinated American Wagyu smash patties, American cheese, bacon, carmelized shallots, Black Pearl sauce, everything bagel seasoned brioche bun, served with fries and spicy ketchup

Thinly sliced fennel, roasted red and golden beets, orange slices, dill, parsley, kale and arugula, fresh burrata, lemon oil, candied pecans tossed in a citrus tarragon vinaigrette

Tortilla crusted tilapia, cumin, chipotle mayo, spicy cabbage slaw, pico de gallo, lime

Crab salad, avocado, and cucumber. Topped with tuna, wasabi sauce, sriracha, eel sauce, scallions, and black masago

Tuna, hamachi, cucumber, avocado topped with salmon, black garlic aioli, tropical sauce, salmon roe, and micro spectrum.

Crab mix, avocado

Shrimp tempura, cucumber, cream cheese topped with spicy tuna, black garlic aioli, eel sauce, scallion

Spicy tuna salad, jalapeno, tobiko, sriracha

Salmon, tuna, cucumber, avocado topped with Hamachi, tropical sauce, eel sauce, strawberries, micro spectrum

Cucumber, avocado

Diced Hamachi and tuna, cucumber, avocado, tossed in umami soy with passionfruit aioli. Served with rice paper chips.

Deep fried sweet potatoes, cucumbers, avocado, asparagus, cream cheese topped matsuhisa sauce, scallions

Compressed yellowfin, topped with cilantro coconut cream, chili crunch, sliced green and red grapes, smoked citrus salt, micro cilantro

Salmon and ahi tuna tossed in house-made poke marinade, sushi rice, carrots, cucumbers, onions, edamame, pickled ginger, red cabbage topped with spicy mayo and scallions

Four double stuffed deep fried Oreos in pancake batter, finished with powdered sugar and shave chocolate, served with Washtenaw Dairy vanilla ice cream

Soaked carrot cake with cream cheese frosting dusted with cinnamon sugar and candied pecans

Fresh Romaine lettuce, house made croutons, parmesan, traditional Caesar dressing

Thinly sliced fennel, roasted red and golden beets, orange slices, dill, parsley, kale and arugula, fresh burrata, lemon oil, candied pecans tossed in a citrus tarragon vinaigrette

Thinly sliced fennel, roasted red and golden beets, orange slices, dill, parsley, kale and arugula, fresh burrata, lemon oil, candied pecans tossed in a citrus tarragon vinaigrette