Black Pearl Ann Arbor 302 South Main Street

Russet potatoes, little neck clams, bacon and jalapeno, Calabrian chili oil

Black tiger prawns, coconut, tempura batter, honey-lime chipotle sauce

Blue lump crab, cream cheese and bell pepper-based dip with sour cream, cayenne, smoked paprika and Aleppo flakes. Served with pita bread and wonton chips.

Bacon, truffle honey, hummus, roasted peanuts. Topped with fresh parmesan and cracked black pepper

Kale and arugula, cherry tomatoes, cucumber, red onion, manchego cheese, your choice of ranch or tarragon vinaigrette

Andouille sausage, tiger shrimp, holy trinity, ham stock, chicken stock, okra, white rice

Fresh Romaine lettuce, house made croutons, parmesan, traditional Caesar dressing

Rotating varieties. Half west coast and half east coast

Blackened steak tips glazed in spicy honey and mirin, topped with wasabi aioli, white sesame seeds, scallion served on a bed of whipped potatoes

Crab salad, avocado, and cucumber. Topped with tuna, wasabi sauce, sriracha, eel sauce, scallions, and black masago

Mixed crab, avocado

Diced Hamachi and tuna, cucumber, avocado, tossed in umami soy with passionfruit aioli. Served with rice paper chips.

Salmon and ahi tuna tossed in house-made poke marinade, sushi rice, carrots, cucumbers, onions, edamame, pickled ginger, red cabbage topped with spicy mayo and scallions

Deep fried sweet potatoes, cucumbers, avocado, asparagus, cream cheese topped matsuhisa sauce, scallions

Two 3oz marinated American Wagyu smash patties, American cheese, bacon, carmelized shallots, Black Pearl sauce, everything bagel seasoned brioche bun, served with fries and spicy ketchup

Tortilla crusted tilapia, cumin, chipotle mayo, spicy cabbage slaw, pico de gallo, lime

Kale and arugula, cherry tomatoes, cucumber, red onion, manchego cheese, your choice of ranch or tarragon vinaigrette

Salmon and ahi tuna tossed in house-made poke marinade, sushi rice, carrots, cucumbers, onions, edamame, pickled ginger, red cabbage topped with spicy mayo and scallions

Fried plantains, sweet potato hash, black beans, roasted red pepper, cilantro, lime, cashew crema topped with micro cilantro, radish plantain chips, and escovitch

Pan-seared Alaskan salmon, eggplant tagine, wilted spinach, smoked cauliflower tofu puree, topped with micro cilantro, toasted almonds, fried chick peas, lemon oil and smoked sea salt

Soaked Carrot Cake with Cream Cheese Frosting, Dusted with Cinnamon Sugar and Candied Pecans