
Tacos
Black Rooster Taqueria Mills
1323 N Mills Ave
orlando, FL 32803
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
MENU
Salads

Kale
Black Tuscan kale, red radish, queso fresco, red grape, green cabbage, candied pecan, carrot, celery, onion, parsley, cilantro, lemon, EVOO$11.50
Romaine
Roasted bell pepper, kalamata olives, green cabbage, ricotta cheese, parsley, cilantro, oregano, celery, carrot, onion, avocado, lime, red wine vinegar, EVOO$10.50
Caesar
Kale, green cabbage, avocado, kalamata olive, cotija cheese, hard cooked egg$11.00
Sides

Black Beans
Onion, bell pepper, garlic, herbs$4.00
Pinto Beans
Pork shoulder, pinto beans, herbs$4.00
Yellow Plantains
Fried sweet plantains, tossed in light butter$4.75
Cilantro Rice
$3.75Side Guac
Small side of guacamole (no chips)$4.00Chips
$2.00Side Queso
Small side of queso (no chips)$3.50Side Brisket
$6.00
Tacos

Achiote Pork
Pork shoulder slow roasted in banana leaf, citrus pickled onion, cilantro, habanero salsa$4.75
Chicken Tinga
Pulled roasted chicken, chile chipotle-tomato sauce, lettuce, cilantro, crema fresca$4.75
Carne Asada
Seared beef, house marinade, onions, 3-chile salsa, cilantro$4.99
Black Rooster Asada
Seared beef, apple wood smoked bacon, Oaxaca cheese, pickled chile poblano$4.99
Fish Taco
Mahi-mahi, pickled red cabbage, avocado, radish, mayonnaise, cilantro$4.99
Vegetarian
Shiitake mushrooms, onion, zucchini, epazote, cilantro, crema fresca$4.00
Smoked Greens
Kale, shiitake mushroom, plantain, onion, ricotta cheese, cilantro$4.20
Pork Belly
Fried to deliciousness, tomatillo-avocado salsa, shaved onion, radish, cilantro$4.75
Brisket
Thinly sliced beef, chimichurri, romaine lettuce, crema fresca, pico de gallo, cotija cheese$4.99
Shrimp & Chorizo
House made chorizo, tomatillo-avocado salsa, pico de gallo$4.99"Falafel" Taco
Black bean and quinoa, lemon-garlic yogurt, pickled cucumber, pico de gallo, queso fresco, mint$4.50OUT OF STOCKTortilla
Handmade, organic corn tortilla$0.80
Kids Quesadilla
Corn tortilla with oaxaca cheese$3.00
Large Plates and Bowls

Pozole Verde
Pork shoulder, roasted tomatillo, chile serrano, radish, cilantro, green cabbage, onion, lime, queso fresco, corn tortilla chips$12.50Pozole Rojo
Rojo 12 Roasted beef tri-tip sliced thin, red chile-beef broth, green cabbage, avocado, queso fresco, onion, cilantro, radish, lime, tortilla chips$13.00Chilaquiles
Soft fried egg, chicken tinga, house tortillas, roasted tomatillo-cream sauce, Oaxaca cheese, avocado$13.00OUT OF STOCKCup Beef Broth
Slow roasted beef broth scented with Mexican dried chiles, roasted vegetables and mushrooms. Served in a cup as a drink$5.00
Ceviche
Tomato, onion, cilantro, orange, red bell pepper-aji panca broth
Desserts
Chips with Dips

Guacamole
Avocado, tomato, onion, cilantro, chile serrano, lime$10.50
Nachos
Soft egg, chipotle-cheese sauce, pork pinto beans, smoked kale, tomato, onion, cilantro, guacamole$12.75
Queso
$6.50
3 Chile Tomato
Our mild salsa$5.75
Tomatillo
Our medium salsa$5.75
Habanero
Our spicy salsa$5.75
Trio Salsas
Small sides of each of our three salsas, 3 Chile Tomato, Tomatillo, and Habanero$5.753 Chile/Habanero
$5.75Habanero/Tomatillo
$5.753 Chile/Tomatillo
$5.75
Party Nachos
Feeds 6-8 Catering pan of our delicious BR Nachos with a side of tomatillo salsa and habanero salsa. Soft egg, chipotle-cheese sauce, pork pinto beans**, smoked kale, tomato, onion, cilantro, guacamole Can be made vegetarian by subbing out the beans for black beans.***$30.00
BEVERAGES
Agua Fresca
Bottled Beers
Margarita
Soda
All hours
| Sunday | 11:00 am - 2:45 pm, 5:00 pm - 8:45 pm |
| Monday | Closed |
| Tuesday | 11:00 am - 1:45 pm, 5:00 pm - 9:45 pm |
| Wednesday | 11:00 am - 1:45 pm, 5:00 pm - 9:45 pm |
| Thursday | 11:00 am - 1:45 pm, 5:00 pm - 9:45 pm |
| Friday | 11:00 am - 1:45 pm, 5:00 pm - 10:45 pm |
| Saturday | 11:00 am - 2:45 pm, 5:00 pm - 10:45 pm |
Restaurant info
Chef John Calloway’s modern take on Mexican cuisine is a culinary celebration of the country’s culture and history. Every dish is a twist on Latin flavor and made from the highest quality ingredients we can get our hands on.
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