Join us for an evening of exceptional wine, thoughtfully paired cuisine, and great conversation. Our October Wine Tasting Experience features four carefully selected wines, each paired with a course designed specifically to complement the tasting experience. First Course Whipped chèvre crostini with roasted Bartlett pear, prosciutto, toasted pecans, fresh thyme, and olive oil paired with Chandon Brut. Second Course Pan-seared scallops with cauliflower purée, lemon brown butter, Parmesan-lemon breadcrumb, chive oil, and candied lemon rind paired with Diatom Chardonnay. Third Course Petite filet with Yukon Gold potato pavé, charred broccolini, blue cheese-red wine sauce, and blue cheese crumble paired with Orin Swift Bloodlines. Fourth Course Dark chocolate ganache tart with fig-orange compote, toasted hazelnut, house-made crème fraîche, Maldon sea salt, and fresh orange zest paired with Kopke 10-Year Tawny Port. $95 per guest, plus tax and gratuity.
From $95 / person