Blackboard 29961 415th St

Whipped honeyed chèvre topped with roasted bacon, dates, caramelized onions, and candied pecans served alongside toasted bread.

Creamy burrata paired with marinated spring greens & grape tomatoes, basil pesto, a balsamic reduction and toasted bread.

8 wings served with your choice of homemade garlic aioli, brown sugar BBQ, or lemon pepper.

Toasted bread topped with whipped ricotta, fresh strawberries, and a light honey drizzle.

Crisp corn tortilla chips tossed in lime & salt and served with fire-roasted corn, cotija cheese, and fresh salsa.

Mixed greens with carrot slivers, cucumber, red onion, and cherry tomatoes. Choice of ranch, French or balsamic dressing.

Crisp romaine tossed with parmesan, balsalmic cherry tomatoes, croutons and classic caesar dressing.

Mixed greens with fresh strawberries, feta cheese, and a light vinaigrette.

8 oz USDA premium-grade beef, grilled to your preference. Served with roasted tri-colored carrots, your choice of one side, and a fresh side salad.

Two 4oz bone-in pork chops glazed with hot honey and roasted garlic, served with grilled vegetables and roasted potatoes.

8 oz sirloin steak, cooked to order. Accompanied by roasted tri-colored carrots, your choice of one side and a fresh side salad.

Fresh salmon seared and finished with lemon and our basil herb sauce. Served with cauliflower rice, vegetables, and your choice of side.

Flaky walleye broiled with lemon & herbs then topped with our basil herb sauce. Served with cauliflower rice, vegetables, and your choice of side.

Roasted seasonal vegetables over cauliflower rice and served with our basil herb sauce. Dairy free upon request.

Blackened red snapper topped with fresh mango salsa. Served with vegetables and your choice of side.

Giant golden-seared scallops finished with a bright raspberry puree. Served with vegetables, your choice of side, and a side salad.

Linguine tossed with your choice of alfredo or pesto with toasted bread.

Linguine with sauteed shrimp, garlic, lemon, and butter sauce served with toasted bread.

6oz Beef patty with candied bourbon bacon, sautéed onions, romaine, tomato, muenster cheese, and house-made aioli on a brioche bun served with fries.

Classic 6oz beef patty with romaine, tomato, cheddar cheese, and house-made aioli on a brioche bun served with fries.

Hand-breaded crispy chicken with smoked bacon, provolone, and dijon mustard on a brioche bun served with fries.

Mixed greens with carrot slivers, cucumber, red onion, and cherry tomatoes. Choice of ranch, French or balsamic dressing.

Chocolate, caramel, and pecans on graham cracker crust.

Phyllo dough, custard, and whipped cream topped with a caramel drizzle.

Silky espresso vanilla custard with a crisp caramelized sugar crust.

Toasted bread topped with whipped ricotta, fresh strawberries, and a light honey drizzle.

Creamy burrata paired with marinated spring greens & grape tomatoes, basil pesto, a balsamic reduction and toasted bread.

Fried dough balls tossed in cinnamon & sugar.

Whipped honeyed chèvre topped with roasted bacon, dates, caramelized onions, and candied pecans served alongside toasted bread.

Crisp corn tortilla chips tossed in lime & salt and served with fire-roasted corn, cotija cheese, and fresh salsa.

Mixed greens with carrot slivers, cucumber, red onion, and cherry tomatoes. Choice of ranch, French or balsamic dressing.

Crisp romaine tossed with parmesan, balsalmic cherry tomatoes, croutons and classic caesar dressing.

Mixed greens with fresh strawberries, feta cheese, and a light vinaigrette.

Fresh salmon seared and finished with lemon and our basil herb sauce. Served with cauliflower rice, vegetables, and your choice of side.

8 oz sirloin steak, cooked to order. Accompanied by roasted tri-colored carrots, your choice of one side and a fresh side salad.

Roasted seasonal vegetables over cauliflower rice and served with our basil herb sauce. Dairy free upon request.

Flaky walleye broiled with lemon & herbs then topped with our basil herb sauce. Served with cauliflower rice, vegetables, and your choice of side.

Linguine tossed with your choice of alfredo or pesto with toasted bread.

Linguine with sauteed shrimp, garlic, lemon, and butter sauce served with toasted bread.

6oz Beef patty with candied bourbon bacon, sautéed onions, romaine, tomato, muenster cheese, and house-made aioli on a brioche bun served with fries.

Classic 6oz beef patty with romaine, tomato, cheddar cheese, and house-made aioli on a brioche bun served with fries.

Hand-breaded crispy chicken with smoked bacon, provolone, and dijon mustard on a brioche bun served with fries.

Grilled or crispy chicken topped with smoked bacon, cheddar cheese, arugula, tomato, and ranch served with fries.

Grilled or crispy chicken, arugula, parmesan cheese, and Caesar dressing served with fries.

Applewood smoked bacon, lettuce, tomato, and house aioli served with fries.

Mixed greens with carrot slivers, cucumber, red onion, and cherry tomatoes. Choice of ranch, French or balsamic dressing.

Chocolate, caramel, and pecans on graham cracker crust.

Phyllo dough, custard, and whipped cream topped with a caramel drizzle.

Silky espresso vanilla custard with a crisp caramelized sugar crust.