Blackfish

roasted sweet squash with tahini and tumeric

organic baby kale, white anchovy, lemon vinaigrette, pistachio, pecorino romano

bamboo rice, honey ponzu, sesame, negi

roasted mushroom, porcini tagliatelle, parmesan reggiano

cape cod organic farm's fingerling sweet potato, parsnip veloute, maple roasted delicata squash

roasted garlic fregola sarda, grilled caraflex, rosemary jus

white bean puree and extra virgin olive oil

parmesan fondu and parmesan crisp (gluten free)

sweet italian sausage in a fennel cream broth

caribbean mignonette

steamed with tomato, calabrian chilli, saffron, fennel, and fregola sarda

with whipped tahini, preserved lemon, mint and honey

turnip emulsion, hakurei turnip, pickled mustard seed

fine herb and truffle

crispy shallot, radish, chive, sherry vinaigrette

over fresh pappardelle with lemon confit and mascarpone

whipped potatoes, confit carrot, and cippolini onion

cauliflower mash, asparagus, lemon caper buerre blanc

butter poached lobster, english pea, uli's shiitake, lobster beurre monte, house made gnocchi

longnook meadow farm's turnip emulsion, spaghetti squash, thyme jus

sunchoke, lacinato kale, cannellini bean ragout

monk fish, littlenecks, mussels, shrimp, aioli, crostini

with house fried chips

kabocha squash, whipped tahini, quinoa, uli's mushroom, black garlic

salted pretzel crust, whipped hazelnut custard, candied hazelnuts

nettle meadows farms fromage panna cotta, raspberries and mint, brown sugar tuille (gluten free)

apple cider caramel, toasted oat streusel, rosemary whipped cream

amaretto caramel, almond streusel, almond praline ice cream