Black Horse Hookwood

Mozzarella balls, mixed tomatos & fragrant basil drizzled with balsamic glaze

A selection of our best starters. Enjoy our signature chicken tikka, seekh kebab, Kanba bhaji & paneer tikka

Crushed vegetable samosas, served on a bed of chickpea curry, drizzled with chutney & sev

A tempting selection of Cajun-spiced chicken strips, fiery chicken volcano bites, and tempura chicken wings

Warm nachos topped with sour cream, salsa, guacamole, jalapeños, and rich beef chilli

Crispy golden tiger prawns, fried in our homemade tempura batter, served with our house dip

Hand cut panko coated calamari rings

King prawns tossed in our signature chilli & garlic sauce

Gently fried spiced and chopped roast chicken, blended with soft cheese. Served with our house dip.

Homemade crispy & tender chicken strips. Served with tomato salsa

Chargrilled courgettes tossed in black truffle oil & parmesan cheese

Crispy skin on fries, tossed in our signature house black truffle blend & parmesan cheese

Panko coated buffalo mozzarella with basil pesto

Grilled fresh asparagus with Romesco sauce, served with Slow Cooked Lamb Shank £19.95 Onion Rings Sweet Potato Fries Bacon Truffle Mash Seasoned Vegetables Side Salad Chunky Chips Skinny Fries toasted almond flakes

Vegetarian

Vegetarian

Cajun marinated, beer battered fried chicken wings

Slow cooked chuck steak, in a decadent cask ale sauce. Traditional handmade Tanglefoot pies served with creamy mashed potato, gravy & garden vegetables

Shredded chicken, ham hock and leeks in a creamy sauce. Traditional handmade Tanglefoot pies served with creamy mashed potato, gravy & garden vegetables

Filled with potatoes, garlic, leeks, mature cheddar & a cream sauce. Traditional handmade Tanglefoot pies served with creamy mashed potato, gravy & garden vegetables

Large Ale battered fillet of cod served with chunky chips and peas

Deep fried scampi served with chunky chips and peas

Slow cooked braised shank of lamb, served with creamy saffron risotto and garden vegetables

Homemade lamb shepherd’s pie, topped with a creamy cheese mash. Served with garden vegetables

Chef’s special rich & creamy risotto with butternut squash and topped with soft cheese.

Fresh pasta filled with a delicate blend of crab and crayfish, served in a saffron beurre blanc

10 oz Gammon steak, topped with choice of fried egg or pineapple. Served with chunky chips & garden salad

Half rack of pork ribs served with creamy mash, garden salad & corn on the cob

Well done beef tender loin wrapped in puff pastry, stuffed with mushrooms & spinach. served with creamy mash & garden vegetables

Baked salmon served with potatoes, citrus fruits, bell peppers, olives & gherkins in a saffron sauce.

Slow-cooked confit duck leg, served with roasted vegetables, truffle parmesan mash, and herb gravy

Herb marinated lamb chops, served well done, served with roasted vegetables & corn

Half spatchcock roast chicken, served with chef’s signature gravy & served well done, served with roasted vegetables & corn

Grilled herby & zesty chicken thighs, served with house dip and vegetables,

Citrus marinated seasbass, served with a mixed of grilled vegetables and herb butter

Grilled halloumi steaked served with fruit compote & vegetables

Herb-marinated, grilled pork loin served with mixed vegetables, roast potatoes, and rich gravy

Grilled chicken breast & bacon on a bed of mixed green salads, croutons, Italian cheese & creamy Caesar dressing

Chef’s selection of seasonal salad, topped with Feta cheese and the Chef’s Special Dressing

Scottish salmon served atop a fresh farm salad, finished with capers and a dill dressing

Served with house fries

Served with house fries

Served with house fries

Served with house fries

Served with house fries

Served with house fries

Served with house fries

6 Oz succulent beef patty, grilled and topped with mature cheddar, bacon, salad and mayo in a large Brioche Bun

Grilled chicken breast, topped with mayo, cheese & salad

Chicken burger coated in parmesan breadcrumbs

Halloumi steak, topped with salad, with spicy mayo

Our towering Stallion burger with grilled chicken breast, 6 Oz Angus steak patty with melted cheese, mayo, bacon rashers & large onion rings

A homemade vegetable and cheese patty, topped with spicy mayo and house salad

Achari paneer tikka steak, topped with spicy mayo and house salad

King prawns marinated & fried Bombay style

Tandoori marinated chicken wings, cooked to perfection

A hot & cool sensation! Spiced warm seekh kebabs topped with cooling yoghurt raita

Whitebait fished seasoned with Indian chaatpatta spices. Fish may contain bones.

Tandoori tikkas, cooked in the chef’s signature creamy, mustard blend finished with melted cheese for extra indulgence

Shredded chicken breast sauteed with bell peppers, red onion, chilli & garlic

Succulent minced lamb seekh kebabs with aromatic spiced and fresh herbs Muglai Gosht £14.95 King Prawn Biryani £20.95

Indulge in the flavours of the Punjab, with our iconic crispy, golden triangles of flaky pastry filled with a scrumptious filling Choose from Vegetable (V), Chicken or Lamb

Tandoor fired cottage cheese, with peppes & onions, marinated in Indian pickling spices

Diced paneer tossed with bell peppers, red onions, chilli & the Chef’s signature chilli soya sauce

Home style crispy, fried onion and bell pepper fritters, gently spiced. (Vegan)

Chicken tikkas, slow cooked in a greek yoghurt and indian spiced marinade

A selection of our best starters. Enjoy our signature chicken tikka, seekh kebab, Kanba bhaji & paneer tikka

Crushed vegetable samosas, served on a bed of chickpea curry, drizzled with chutney & sev

A tempting selection of Cajun-spiced chicken strips, fiery chicken volcano bites, and tempura chicken wings

Crispy Indian poppadoms with assorted chutneys

Succulent kebab mix with lamb chops, lamb seekh kebabs, chicken tikkas & paneer tikkas

A sizzling platter of chicken tikka, tandoori wings, and chicken laziz, served on a bed of onions and mixed peppers (takeaway not served on sizzler)

Half tandoori baby chicken served with masala rice

House speciality- Chicken tikkas in a rich tomato butter sauce with a hint of fenugreek

Tender pieces of chicken, with shredded chillias, peppers, onions in a spicy tomato garlic curry

Tender pieces of chicken, gently simmered in a tangy, sweet & spicy sauce

Succulent pieces of tender chicken, simmered in a rich and aromatic tomato based curry, infused with a bold & fiery blend of spices

Tender pieces of chicken, gently simmered in a aromatic sauce crafted from a harmonious blend of cream & ground nuts

Tender chicken pieces are lovingly simmered in a flavorful coconut-based sauce, infused with an array of aromatic spices and fresh herbs.

Tender chicken in a rich and creamy coconut curry with curry leaves and mustard seeds

Tender chicken pieces rich onion tomato gravy with a touch of creamy butter

Tender chicken in a homestyle spinach curry

Tandoor roasted duck leg served in a rich makhani sauce

King prawns cooked in a rich & succulent tamattar based curry infused with South Indian spices

Salmon steak simmered in a luscious coconut based curry, infused with the fragrant trio of curry leaves, mustard seeds & traditional South-Indian spices

Savour the ocean's finest in a dish that marries coastal flavours with the vibrant traditions of South India. Our Lobster Tail is bathed in a luxurious coconut curry, crafted with a symphony of curry leaves and mustard seeds.

Cod fillet simmered in a tamarind and onion-infused gravy

King prawns in a creamy South-Indian curry, with coconut, curry leaves, mustard seeds

Diced lamb in an enriched gravy of onions & tomatoes with Kashmiri spices

Diced lamb in a homestyle spinach curry

Diced lamb with green chillies, peppers, and onion in a spicy tomato garlic curry

Diced lamb in a delicately spiced creamy & nutty curry with traditional spices

Diced lamb in a delicately spiced gravy of onions, tomatoes & almonds

Rajhastani lamb curry cooked in yoghurt & a hot, spicy sauce

A hot & spicy curry, served in a lusciously thick sauce

Traditional North Indian lamb shank in a rich gravy of onions, tomatoes, and Kashmiri spices

Cottage cheese in a rich saffron-infused gravy

Diced cottage cheese in a rich tomato butter sauce with a hint of fenugreek

Diced cottage cheese with green peas in a rich tomato and onion gravy

Mixed garden vegetables in a tomato butter sauce with a hint of fenugreek

Mixed garden vegetables in a rich and creamy coconut curry with curry leaves and mustard seeds

Spiced chickpea curry cooked with freshly ground spices

Vegan

Vegan. A house classic! Pineapple cooked in a coconut based curry

Vegan. Traditional tikka masala served with tofu

Homestyle paneer curry with spinach

Cottage cheese in a rich saffron-infused gravy

Layered saffron basmati and pot cooked lamb curry finished with caramelised onions, coriander & a boiled egg

Layered saffron basmati and pot cooked chicken curry finished with caramelised onions, coriander & a boiled egg

Layered saffron basmati and pot cooked with king prawns and traditional spices

Layered saffron basmati and pot cooked vegetable curry finished with caramelised onions & coriander

Layered saffron basmati and tandoori marinated chicken thigh, finished with caremelised onions & a boiled egg

Crispy Indian poppadoms with assorted chutneys