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    blackie's

    American
    Closed11:30AM - 9:45PM
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    Featured Items

    • Hi, My Name is Reuben

      crunchy, buttery marble rye | gooey Swiss | slowly simmered, extra lean corned beef, chopped & not sliced (believe us, that matters!) | 1,000 island | classic sauerkraut *nut & shellfish free
      $20.00
    • Mixed Green Salad

      a traditional mix of crunchy iceberg and romaine | fresh tomato | heirloom carrot ribbons | diced cucumber | red onion | shredded, sharp white cheddar | garlic herb croutons *nut & shellfish free
      $8.00+
    • Caesar Salad

      chopped romaine | thick, classic, lemony dressing | Grana Padano | buttery, garlic ciabatta croutons | fresh lemon squeeze *nut free
      $8.00+

    b. hungry

    Appetizers

    • Buffalo Chicken Dip

      shredded chicken breast | fluffy, gooey buffalo cream cheese | buttermilk ranch | sharp Vermont cheddar | your choice of hand-cut chips, freshly fried tortilla chips or ½ & ½ *low carb with all veggies *nut & shellfish free
      $19.00
    • Bulgarian Feta al Forno

      Bulgarian feta | flavor bomb tomatoes | grilled artichoke hearts | smashed Castelvetrano olives | Calabrian chile crunch | oregano | EVOO | fresh lemon | roasted-garlic-oil toasted crostini *nut, soy & shellfish-free
      $22.00
    • Calamari

      our buttermilk-spice-marinated, dredged, and lightly fried strips | basil pesto butter | Mama Lil’s fermented goat horn peppers | crispy artichoke | fresh lemon *nut & soy-free
      $21.00
    • Cheeseburger Rangoons

      consider these to be one perfect bite of a cheeseburger & fries | seasoned ground beef | chopped fries | ketchup | mustard | pickles | tomato | lettuce | Yancey’s Fancy dill pickle cheddar | crispy wonton pouch | special sauce *nut & shellfish free
      $13.00
    • Chicken Marsala Stuffed Mushrooms

      cremini & shiitake mushrooms cooked in garlic butter | chicken breast braised in a Marsala wine & beef demi | shredded & mixed with parmesan, pecorino, whipped garlic herb spread & secret spices | cuddled into mushroom caps | baked in a parmesan, wine & butter broth *nut, soy & shellfish-free
      $19.00
    • Crostini & Ricotta

      two pieces of our scratch-made crostini bread | drizzled with roasted garlic oil and toasted | served with a jar of our whipped ricotta and herby oil *nut & shellfish-free *dairy free & vegan with our house-made, lemony tofu "ricotta"
      $7.00
    • Daddy's Cornbread

      a warm square of our decadent, buttery sweet treat | with a salted caramel butter dollop *nut & shell-fish free
      $5.00
    • Deluxe Cheese Nachos

      lots of sharp white cheddar cheese sauce | pickled Fresnos | freshly squished guac | house salsa | sour cream | shredded lettuce | tomato | sliced black olives | sheet pan style *nut & shellfish free
      $24.00
    • Pulled Pork Nachos

      our house-smoked & braised pork | sharp white cheddar cheese sauce | pickled Fresnos | freshly squished guac | house salsa | sour cream | sheet pan style *nut & shellfish free
      $24.00
    • Stuffed Cabbage Soup

      seasoned ground beef | aromatic vegetables | green cabbage & simple spices | slowly simmered in a rich beef stock | hint of tomato puree | finished with grated pecorino, basmati rice and olive oil
      $6.00+
    • Sweet Peppers al Forno

      mini sweet peppers | stuffed with cheesy focaccia & fresh herb filling | nestled in our pink vodka sauce | baked ’til bubbly & blistered | finished with fresh basil *nut, soy & shellfish-free
      $18.00
    • Tenders

      one pound of brined chicken tenders | fried til’ golden | served with the appropriate creamy dip, celery & carrot sticks *nut & shellfish free
      $23.00
    • Vegan Buffalo Dip

      roasted, spiced and chopped artichoke hearts & chickpeas | vegan mayo | vegan cheese | hot sauce | baked til’ bubbly | choice of hand-cut chips, freshly fried tortilla chips, ½ & ½ or low carb veggies *dairy, nut & shellfish free
      $16.00
    • Wings

      one pound of brined chicken wings | fried til’ golden | served with the appropriate creamy dip, celery & carrot sticks *nut & shellfish free
      $23.00

    Salads

    • Caesar Salad

      chopped romaine | thick, classic, lemony dressing | Grana Padano | buttery, garlic ciabatta croutons | fresh lemon squeeze *nut free
      $8.00+
    • Grilled Little Gem Salad

      olive-oil-brushed and kissed on the grill | Bulgarian feta | roasted flavor bomb tomatoes | thinly sliced red onion | caramelized onion balsamic | crispy prosciutto cracklings *nut, soy & shellfish-free
      $19.00
    • Mixed Green Salad

      a traditional mix of crunchy iceberg and romaine | fresh tomato | heirloom carrot ribbons | diced cucumber | red onion | shredded, sharp white cheddar | garlic herb croutons *nut & shellfish free
      $8.00+
    • Vegan Caesar Salad

      chopped, crunchy romaine lettuce tossed with our creamy, lemony tofu dressing | Violife shaved “Parmesan” | dairy-free, roasted garlic croutons *dairy & shellfish free
      $7.00+

    Pizzas

    • Chicago Tavern-Style Pizza

      our plum tomato pizza sauce | bubbly, blended cheeses with a hint of white cheddar | our own fennelly sausage | Ezzo cup & char pepperoni | thinly sliced bell pepper and red onion rings | crushed Castelvetrano olives | sliced, black olives | finished with grated pecorino and dried oregano & cut in squares *nut, soy & shellfish-free
      $25.00
    • Doppio Pepperoni Pizza

      pizza sauce | our cheese blend | house made, fresh mozz | Ezzo cup & char pepperoni | extra Ezzo cup & char pepperoni *nut, soy & shellfish-free
      $21.00
    • French Onion Pizza

      our classic pizza crust spread with a French onion soup reduction | a blend of Gruyère, Swiss & sharp white cheddar cheeses | baked ’til bubbly | finished with dollops of caramelized onion dip, chives & garlicky crouton crumbs *nut, soy & shellfish-free
      $27.00
    • Margherita Pizza

      plum tomato purée | bubbly, Italian cheeses and our fresh, hand-stretched mozzarella | torn, fresh basil | S&P *nut, soy & shellfish-free
      $18.00
    • Pep No Pep Pizza

      all the love of a normal pepperoni minus the roni | like a cheese pizza plus *nut, soy & shellfish-free
      $19.00
    • Pepperoni Pizza

      pizza sauce loaded with shaved garlic, basil and a touch of crushed red pepper flakes | our blended pizza cheeses | fresh mozzarella | cup and char pepperoni | dried oregano | pecorino *nut, soy & shellfish-free
      $19.00
    • The Sauce Boss Pizza

      our classic crust topped with our own pizza sauce, pink vodka sauce & basil pesto (no nuts) | our bubbly blend of pizza cheeses & hand-pulled fresh mozzarella | sliced, hand-made meatballs made with beef, pork & veal | finished with Calabrian chili crisp, dried oregano & grated cheese *nut, soy & shellfish-free
      $30.00

    Handhelds

    • Bacon Diner Burger

      classic, buttery bun | special sauce | lettuce | tomato | red onion | ooey, gooey American cheese | crisp, apple wood smoked bacon *nut & shellfish free
      $23.00
    • BBQ Pulled Pork Sandwich

      spice-rubbed and smoked pulled pork tossed in a sweet and smoky bbq | buttery, toasted sweet potato roll with melted, New School American | crispy-fried, pickled onion strings | dill pickles *nut & shellfish free
      $18.00
    • Bougie Wagyu Brisket Burger

      Wagyu brisket patty | smoked Gouda | bourbon caramelized onions | bacon | Celie’s mapleicious aioli | arugula with Dijon vinaigrette *nut & shellfish-free
      $31.00
    • Cheese Louise

      herby-oil-griddled, thick-cut sourdough | whipped, garlic herb spread | sharp Cabot white cheddar | Gruyère | roasted mushroom spread | Mama Lil’s peppers | baby arugula *nut & shellfish-free *nut & shellfish-free
      $25.00
    • Cod Almighty

      buttery toasted brioche | dredged & fried crispy cod | melted Cabot sharp white cheddar | dill pickle slaw | roasted garlic-Dijon tartar *nut-free
      $22.00
    • Diner Burger

      classic, buttery bun | special sauce | lettuce | tomato | red onion | ooey, gooey American cheese *nut & shellfish free
      $19.00
    • Green Chile Potato Smash

      Pepper Jack smothered, squished burger patty | green chile-cheddar-crispy potato skin | pickled jalapeño | Hatch chile & green onion aioli | buttery Texas toast *nut & shellfish-free
      $23.00
    • Hi, My Name is Reuben

      crunchy, buttery marble rye | gooey Swiss | slowly simmered, extra lean corned beef, chopped & not sliced (believe us, that matters!) | 1,000 island | classic sauerkraut *nut & shellfish free
      $20.00
    • Late Night Chef Burger

      our classic griddled patty smothered in melted cheddar | buttery toasted brioche roll | smoky BBQ sauce | crisp, thick-cut bacon | creamy peanut butter | Concord grape jelly | L, T, O | pickles *shellfish-free
      $25.00
    • Low Carb BBQ Pulled Pork

      spice-rubbed and smoked pulled pork tossed in a sweet and smoky bbq | melted, New School American | dill pickles in a bowl, over shredded cabbage and carrot ribbons lightly tossed in buttermilk ranch *nut & shellfish free
      $18.00
    • Low Carb Diner Burger

      shredded lettuce | special sauce | melty American | red onion | tomato | chopped, squished and griddled burger patty *nut & shellfish free
      $19.00
    • Low Carb Reuben

      gooey Swiss | slowly simmered, extra lean corned beef, chopped & not sliced (believe us, that matters!) | in a bowl over 1,000 island tossed, shredded cabbage *nut & shellfish free
      $20.00
    • Low Carb Tuscan Turkey Burger

      our flavorful, all white meat patty topped with melted provolone and cut into quarters | served in a bowl on a bed of baby spinach tossed with red wine vinaigrette | diced tomato and red onion | garlic lemon mayo drizzle *nut & shellfish free *burger contains dairy
      $22.00
    • New School Smash Burger

      our burger patty smashed on the flat top & griddled with chopped Vidalia onion | smothered in New School American cheese | shredded lettuce tossed in dill pickle juice | dill pickles | toasted potato roll *nut & shellfish free
      $19.00
    • Oui, Gurdy!

      toasted ciabatta | brined, pounded & panko-breaded crispy chicken | Gruyère | Cabot sharp white cheddar | caramelized onion dip | thick-cut crispy bacon | baby arugula with Dijon vinaigrette *nut & shellfish-free *chicken cutlet contains dairy
      $24.00
    • Plant One on Me (v)

      veggie burger | roasted red pepper spread | baby arugula | pickled red onion | vegan garlic-lemon mayo | toasted sweet potato roll *dairy, nut & shellfish-free
      $17.00
    • Turkey Pub

      brown sugar maple mayo | crispy, North Country apple wood smoked bacon | iceberg | sliced, vine-ripened tomato | shaved red onion | ripe avocado | sharp, white cheddar cheese | house-brined, smoked & sliced, fresh turkey breast *nut & shellfish free
      $20.00
    • Tuscan Turkey Burger

      scratch-made, super moist, all white meat turkey burger | melted provolone | red wine vinaigrette dressed baby spinach | sliced, vine-ripened tomato | thinly shaved red onion | garlic lemon mayo | crunchy, roasted garlic oiled and toasted ciabatta bread *nut & shellfish free *turkey burger patty contains dairy
      $22.00

    Entrees

    • Baby Cheddar & Mushroom Meatloaf

      roasted cremini, shiitake & portobello mushrooms | BBQ reduction | sharp white cheddar | caramelized onion demi | roasted-garlic mashed potatoes | seasonal vegetables *nut, soy & shellfish-free
      $30.00
    • Classic Chicken Milanese

      crispy chicken cutlet | baby arugula | Flavor Bomb tomatoes | Grana Padano | dressed with fresh lemon & olive oil *nut & shellfish free *chicken cutlet contains dairy
      $32.00
    • Crispy Business

      our crispy chicken cutlet | cavatelli | roasted shallot, Cooper’s sharp American & Pawlet mac sauce | charred broccolini | crispy shallots *nut, soy & shellfish-free
      $29.00
    • Fish & Chips

      tender & crunchy center-cut cod | crispy, hand-cut Norwis fries | classic, sweet, chopped coleslaw | traditional tartar OR garlic-Dijon tartar & dill pickle slaw *dairy & nut free
      $30.00
    • Gnocchetti al Forno

      gnocchetti pasta | our house-made, fennelly pork sausage | olive oil-braised broccoli rabe | roasted garlic & red pepper cream | a blend of Pawlet, sharp provolone, mozzarella and Parmigiano Reggiano cheeses | crispy garlic breadcrumbs | baked ’til bubbly with crispy edges *nut, soy & shellfish-free
      $29.00
    • Greek Out

      roasted salmon | sweet potato, red pepper & red onion hash | “spanakopita” spinach with Bulgarian feta, fresh dill, mint & roasted shallot | lemon brown butter | herby oil | fresh lemon *nut, soy & shellfish-free
      $37.00
    • Greenhouse Ramen (v)

      ginger, garlic & scallion | aromatic veggies | garlic broth | edamame | charred broccolini | sliced, ripe avocado | roasted mushrooms | chile crisp tofu | pickled daikon & carrot | Sun Ramen noodles *dairy, nut & shellfish-free
      $27.00
    • High Steaks

      beef tenderloin filet | roasted-garlic mashed potatoes | sautéed garlic spinach | bourbon-caramelized onions | red wine demi | dolce gorgonzola butter *nut, soy & shellfish-free
      $49.00
    • Naked Steaks

      simply grilled to your liking | roasted garlic mashed potatoes | seasonal vegetables *nut, soy & shellfish-free
      $40.00
    • “Steak & Cheese” Ramen

      charred onion & 60-hour grass-fed beef bone broth | Sun Ramen noodles | chopped, braised short rib | melted peppers and onions | roasted mushrooms | white cheddar sauce drizzle | green chile-cheddar-dusted potato chip shards | Mama Lil’s fermented pepper hot sauce | dirty & delicious *nut, soy & shellfish-free
      $37.00

    Clean Living

    • Clean Living Plate

    • Clean Living Chef's Lunch

      lean ground beef from Shore’s Market | sweet peas | sorghum | parm stock | Parmesan | almost risotto feels | 286 cals. 23.5 c | 8.4 f | 31 p *nut, soy & shellfish-free
      $15.00
    • Clean Living Moussaka ... but clean

      lean ground beef from Shore’s Market and lentils slowly simmered with fresh garlic and onion in an herby tomato sauce with a hint of cinnamon & nutmeg | layered between sliced, roasted eggplant and decadent silken tofu béchamel | finished with a touch of Parmesan (1 tbsp.) | 378 cals. 41.8 c | 10.6 f | 35.1 p *nut & shellfish-free
      $29.00
    • Chef's Pick White Fish

      8oz. Scallops with or without Peruvian Salsa Verde
      $40.00
    • Crispy Chili Crisp Tofu

      5oz.
      $6.00
    • Faroe Salmon

      7oz.
      $20.00
    • Griddled Brandt Steak Burger

      8oz.
      $12.00
    • Grilled S&P Chicken Breast Tenders

      6oz.
      $11.00
    • Grilled Shrimp

      7 grilled U 16-20 shrimp
      $15.00
    • Grilled Steak Tips

      8oz.
      $20.00
    • Lean Ground Beef from Shore’s Market

      5oz. simply seasoned
      $9.00
    • Murray’s Brined, Grilled Chicken Breast

      6oz.
      $11.00
    • Murray’s Lemon Herb Grilled Chicken Breast

      6oz.
      $11.00
    • Naked Grilled Beef Tenderloin

      8oz.
      $35.00
    • Turkey Burger Patty

      8oz. *contains dairy
      $12.00
    • Veggie Burger Patty (v)

      6oz.
      $9.00
    • Wagyu Brisket Patty

      8oz.
      $16.00
    • "Satay-Style" Stir-Fried Rice Noodles (v)

      8 oz. stir-fried “satay-style” rice noodles with no soy soy sauce, peanut butter, sesame, scallion, ginger and garlic
      $9.00
    • Baked Cauli Mac (v)

      8 oz. baked cauli mac with silken tofu béchamel
      $12.00
    • Basmati Rice (v)

      8oz. simply steamed
      $5.00
    • Braised Lentils (v)

      4 oz. veggie-stock-braised lentils
      $7.00
    • Brown Rice Pilaf (v)

      8 oz. brown rice pilaf with aromatic veggies
      $5.00
    • Mukimame (v)

      4oz. mukimame with sesame, scallion, ginger & garlic
      $7.00
    • Stir-Fried Rice Noodles (v)

      8 oz. stir-fried rice noodles with sesame, scallion, ginger & garlic broth
      $7.00
    • Sweet Potato Hash (v)

      8 oz. sweet potato, red onion & red pepper hash
      $7.00
    • Charred Broccolini (v)

      5oz.
      $7.00
    • Garlic Sautéed Spinach (v)

      5oz
      $8.00
    • Guac & Veggie Sticks (v)

      3oz. of freshly squished guac with carrot, celery & cucumber sticks
      $4.00
    • Roasted Mushrooms (v)

      5oz.
      $6.00
    • Sautéed Spinach not Garlicky (v)

      5oz.
      $8.00
    • Side Salad (v)

      $7.00
    • Sliced Avocado (v)

      1/2 ripe avocado with herby oil and s&p
      $4.00
    • Tahini "Everything" Ranch & Sticks (v)

      2oz. tahini "everything" ranch with carrot, celery & cucumber sticks
      $4.00
    • Veg of the Day (v)

      $6.00
    • Fermented Goat Horn Hot Sauce (v)

      2oz.
      $2.00
    • House Salsa (v)

      2oz.
      $1.00
    • Lime & Chili Oil (v)

      2oz.
      $2.00
    • Tahini "Everything" Ranch (v)

      2oz. *contains sesame
      $2.00

    Desserts

    • Apple Pie Bar (v)

      vanilla custard | apple compote | cinnamon oat streusel | Udder Delights vanilla ice cream *dairy, nut, soy free *vegan
      $12.00
    • Carrot Cake

      our ooey, gooey & buttermilk-glazed, super moist cake | whipped cream cheese frosting | vanilla bean ice cream | creamy carrot coulis | fresh whipped cream | candied carrots | *soy free *contains coconut, dairy & egg
      $12.00
    • Cheesecake

      oatmeal cookie crust | maple brown sugar cheesecake | caramelized white chocolate ganache | whipped cream *nut & soy free *contains egg & dairy
      $12.00
    • Chocolate Cookies & Cream Bread Pudding

      warmed bread pudding | chocolate ganache | cookie crumbs | vanilla ice cream *nut & soy free *contains dairy & egg
      $12.00
    • Cookie Chow Dippity Doos

      five mini soft and chewy snickerdoodle cookies served with vanilla cream cheese frosting for dippin’ *nut & soy free *contains dairy & egg
      $11.00
    • Double Chocolate Paleo Cookie

      olive oil | eggs | dark chocolate | coconut sugar | almond flour *dairy & soy free *contains egg, coconut & nuts
      $12.00
    • Ice Cream Sundae

      vanilla ice cream | white chocolate maple ganache | cinnamon oat streusel | whipped cream *egg, nut & soy free *contains dairy
      $10.00
    • Low Carb Tiramisu

      whipped cream | cocoa powder | cinnamon *egg, nut & soy free *contains dairy
      $10.00
    • Udder Delights Sundae (v)

      vegan vanilla ice cream | chocolate drizzle | sprinkles *nut & soy free *vegan
      $10.00
    • 1 Scoop Ice Cream

      $4.00
    • 2 Scoop Ice Cream

      $8.00
    • 1 Scoop Sorbet

      $4.00
    • 2 Scoop Sorbet

      $8.00
    • 1 Scoop Udder Delights (v)

      $4.00
    • 2 Scoop Udder Delights (v)

      $8.00

    Kids

    • Kids BBQ Glazed Salmon

      roasted salmon glazed in a smoky bbq sauce | sweet potato hash | fresh veggies *nut & soy-free
      $15.00
    • Kids Chicken Tendys

      with tater chips and a dipping sauce *nut & shellfish free
      $11.00
    • Kids Crispy Chicken Cutlet

      sliced cutlet | creamy mash | corn with melted butter *nut, soy & shellfish-free
      $16.00
    • Kids Gooey Grilled Cheese

      buttery Texas toast | melted, gooey New School American | tater chips *nut & shellfish free
      $9.00
    • Kids Mac & Butter Dairy Free

      shells and simple, melted Violife plant-based butter *nut, soy & shellfish free
      $7.00
    • Kids Mac & Cheese

      shells & ooey, gooey cheese sauce *nut, soy & shellfish free
      $12.00
    • Kids Mac & Cheese Dairy Free

      shells & ooey, gooey Violife plant-based cream & shredded, Violife cheddar *nut, soy & shellfish free
      $18.00
    • Kids Mac & Plain Butter

      shells & simple, melted butter *nut, soy & shellfish free
      $5.00
    • Kids Mini Cheeseburger Sliders

      on buttery, toasted, sweet brioche buns | melted American | tater chips *cooked well done *nut, soy & shellfish free
      $12.00
    • Kids Mini Fish & Chips ... or Shrimp

      one piece of fish OR three panko battered shrimp | hand-cut fries | with or without tartar *dairy & nut-free
      $14.00
    • Kids Mini Hamburger Sliders

      on buttery, toasted, sweet brioche buns | tater chips *cooked well done *nut, soy & shellfish free
      $11.00
    • Kids Mini Short Rib Ramen

      authentic Sun Ramen noodles | aromatic veggies (carrot, celery & onion) | charred onion and beef bone broth *dairy nut, soy & shellfish-free
      $13.00
    • Kids Pulled Pork Sliders

      mini brioche rolls with melted American | sweet and smoky pulled pork *nut, soy & shellfish free
      $8.00

    Sides

    • Side Arugula

      $3.00
    • Side Avocado

      $2.00
    • Side Bacon

      $4.00
    • Side Bourbon Carmie Onions

      $3.00
    • Side Bread & Butter

      $4.00
    • Side Bulgarian Feta

      2oz.
      $3.00
    • Side Carrots

      $0.50
    • Side Celery

      $0.50
    • Side Corned Beef

      $9.00
    • Side Crispy Chicken Cutlet

      6oz. *contains dairy
      $14.00
    • Side Crostini Bread

      two pieces of scratch-made crostini bread
      $4.00
    • Side Cucumber

      $1.50
    • Side Dairy Free Croutons

      $1.00
    • Side Dairy Free Tofu "Ricotta"

      $4.00
    • Side Dill Pickle Slaw

      $3.50
    • Side Dill Pickles

      $0.50
    • Side Fresh Jalapenos

      $1.00
    • Side Goat Horn Peppers

      $2.00
    • Side Half & Half Chips

      $3.00
    • Side Hand-Cut Fries

      $8.00
    • Side House-Made Chips

      $3.00
    • Side Low Carb Veggies

      $2.50
    • Side Mashed Potatoes

      $7.00
    • Side New School Mac & Cheese

      $12.00
    • Side Old School Chopped Slaw

      $3.00
    • Side Onion Strings

      $2.00
    • Side Pickled Fresnos

      $1.00
    • Side Pickled Red Onion

      $1.00
    • Side Prosciutto Crackling

      $4.00
    • Side Pulled Pork

      $8.00
    • Side Ricotta Cheese

      $3.00
    • Side Roasted Mushrooms

      $3.00
    • Side Sweet Potato Fries

      $9.00
    • Side Tortilla Chips

      $2.50
    • Side Veg of the Day

      $6.00
    • Side Violife Vegan Mac & Cheese

      $11.00

    Sauces & Dressings

    • Side 1000 Island Dressing

      $1.00+
    • Side Balsamic Vinaigrette (v)

      2oz.
      $1.00+
    • Side Balsamic Vinegar & Olive Oil (v)

      $1.50+
    • Side Blue Cheese Dressing

      $1.00+
    • Side Brown Sugar Maple Mayo

      $1.00+
    • Side Caesar Dressing

      $1.00+
    • Side Caramelized Onion Balsamic

      $1.00+
    • Side Caramelized Onion Dip

      $1.50+
    • Side Cocktail Sauce

      $0.50+
    • Side Creamy Italian Dressing

      $1.00+
    • Side Dijon Vinaigrette

      $1.00+
    • Side Fermented Hot Pepper Sauce

      $2.00+
    • Side Garlic Dijon Tartar

      $1.00+
    • Side Garlic Lemon Mayo

      $1.00+
    • Side Grape Expectations Sauce

      $1.50+
    • Side Guacamole

      4oz.
      $3.00
    • Side Hatch Chile Aioli

      $1.00+
    • Side Honey Mustard

      $1.00+
    • Side Hot Honey

      $1.00
    • Side Hot Sauce

      $0.75+
    • Side House Salsa

      $1.00+
    • Side Jelly

      $1.50
    • Side Lemony Tofu Dressing (v)

      $1.00+
    • Side Mapleicious Aioli

      $1.00+
    • Side Mild Sauce

      $0.75+
    • Side Nacho Cheese

      4oz.
      $3.00
    • Side No Soy "Soy" Sauce

      2oz.
      $2.00
    • Side Peanut Butter

      $2.50
    • Side Pomodoro Sauce

      4oz.
      $4.00
    • Side Ranch Dressing

      $1.00+
    • Side Red Wine Vinaigrette (v)

      2oz.
      $1.00+
    • Side Smoky BBQ Sauce

      $1.00+
    • Side Sour Cream

      $0.50+
    • Side Tahini Ranch (v)

      *contains sesame
      $1.50+
    • Side Tartar Sauce

      $1.00+
    • Side Vegan Butter

      $1.00+
    • Side Vegan Creamy Italian

      $1.00+
    • Side Vegan Garlic Lemon Mayo

      $1.00+
    • Side Vegan Mayo

      $1.00+

    b. gluten free

    GF Appetizers

    • GF Buffalo Chicken Dip

      shredded chicken breast | fluffy, gooey buffalo cream cheese | buttermilk ranch | sharp Vermont cheddar | choice of hand-cut chips, freshly fried tortilla chips, ½ & ½ or low carb veggie sticks *nut & shellfish free
      $19.00
    • GF Bulgarian Feta al Forno

      a tangy slab of Bulgarian feta surrounded by Flavor Bomb tomatoes | grilled, marinated artichoke hearts | Castelvetrano olives | Calabrian chile | oregano & EVOO | baked ’til hot & blistered | finished with fresh lemon | served with five pieces of our house-made, roasted garlic oil toasted crostini *nut & shellfish-free
      $25.00
    • GF Calamari

      our buttermilk-spice-marinated, dredged and lightly fried strips | basil pesto butter | Mama Lil’s fermented goat horn peppers | crispy artichoke | fresh lemon *nut & soy-free
      $21.00
    • GF Chicken Marsala Stuffed Mushrooms

      cremini & shiitake mushrooms cooked in garlic butter | chicken breast braised in a Marsala wine & beef demi | shredded & mixed with parmesan, pecorino, whipped garlic herb spread & secret spices | cuddled into mushroom caps | baked in a parmesan, wine & butter broth
      $19.00
    • GF Crostini & Ricotta

      two pieces of our scratch-made crostini bread | drizzled with roasted garlic oil and toasted | served with a jar of our whipped ricotta and herby oil *dairy free & vegan with our house-made, lemony tofu "ricotta" *nut & shellfish free
      $8.00
    • GF Daddy's Cornbread

      a warm square of our decadent, buttery sweet treat with a salted caramel butter dollop *nut & shellfish free
      $5.00
    • GF Deluxe Cheese Nachos

      lots of sharp white cheddar cheese sauce | pickled Fresnos | freshly squished guac | house salsa | sour cream | shredded lettuce | tomato | sliced black olives | sheet pan style *nut & shellfish free
      $24.00
    • GF Pulled Pork Nachos

      our house-smoked & braised pork | sharp white cheddar cheese sauce | pickled Fresnos | freshly squished guac | house salsa | sour cream | sheet pan style *nut & shellfish free
      $24.00
    • GF Stuffed Cabbage Soup

      seasoned ground beef | aromatic vegetables | green cabbage & simple spices | slowly simmered in a rich beef stock | hint of tomato puree | finished with grated pecorino, basmati rice and olive oil
      $6.00+
    • GF Sweet Peppers al Forno

      mini sweet peppers | stuffed with cheesy focaccia & fresh herb filling | nestled in our pink vodka sauce | baked ’til bubbly & blistered | finished with fresh basil *nut, soy & shellfish-free
      $18.00
    • GF Tenders

      one pound of brined chicken tenders | fried til’ golden | served with the appropriate creamy dip, celery & carrot sticks *nut & shellfish free
      $23.00
    • GF Vegan Buffalo Dip

      roasted, spiced and chopped artichoke hearts & chickpeas | vegan mayo | vegan cheese | hot sauce | baked til’ bubbly | choice of hand-cut chips, freshly fried tortilla chips, ½ & ½ or low carb veggies *dairy, nut & shellfish free
      $16.00
    • GF Wings

      one pound of brined chicken wings | fried til’ golden | served with the appropriate creamy dip, celery & carrot sticks *nut & shellfish free
      $23.00

    GF Salads

    • GF Caesar Salad

      chopped romaine | thick, classic, creamy dressing | Grana Padano | buttery, garlic ciabatta croutons | fresh lemon squeeze *nut-free
      $8.00+
    • GF Grilled Little Gem Salad

      olive-oil-brushed and kissed on the grill | Bulgarian feta | roasted flavor bomb tomatoes | thinly sliced red onion | caramelized onion balsamic | crispy prosciutto cracklings *nut, soy & shellfish-free
      $19.00
    • GF Mixed Green Salad

      a traditional mix of crunchy iceberg & romaine | fresh tomato | heirloom carrot ribbons | diced cucumber | red onion | shredded, sharp white cheddar | garlic herb croutons *nut & shellfish-free
      $8.00+
    • GF Vegan Caesar Salad

      chopped, crunchy romaine lettuce tossed with our creamy, lemony tofu dressing | Violife shaved “Parmesan” | dairy-free, roasted garlic croutons *dairy & shellfish-free
      $7.00+

    GF Pizzas

    • GF Chicago Tavern-Style Pizza

      our plum tomato pizza sauce | bubbly, blended cheeses with a hint of white cheddar | our own fennelly sausage | Ezzo cup & char pepperoni | thinly sliced bell pepper and red onion rings | crushed Castelvetrano olives | sliced, black olives | finished with grated pecorino and dried oregano & cut in squares *nut, soy & shellfish-free
      $29.00
    • GF Doppio Pepperoni Pizza

      pizza sauce | our cheese blend | house-made, fresh mozz | Ezzo cup & char pepperoni | extra Ezzo cup & char pepperoni *nut, soy & shellfish-free
      $25.00
    • GF French Onion Pizza

      our classic pizza crust spread with a French onion soup reduction | a blend of Gruyère, Swiss & sharp white cheddar cheeses | baked ’til bubbly | finished with dollops of caramelized onion dip, chives & garlicky crouton crumbs *nut, soy & shellfish-free
      $31.00
    • GF Margherita Pizza

      plum tomato purée | bubbly, Italian cheeses and our fresh, hand-stretched mozzarella | torn, fresh basil | S&P *nut, soy & shellfish-free
      $22.00
    • GF Pep No Pep Pizza

      all the love of a normal pepperoni minus the roni | like a cheese pizza plus *nut, soy & shellfish-free
      $23.00
    • GF Pepperoni Pizza

      pizza sauce loaded with shaved garlic, basil and a touch of crushed red pepper flakes | our blended pizza cheeses | fresh mozzarella | cup and char pepperoni | dried oregano | pecorino *nut, soy & shellfish-free
      $23.00
    • GF The Sauce Boss Pizza

      our classic crust topped with our own pizza sauce, pink vodka sauce & basil pesto (no nuts) | our bubbly blend of pizza cheeses & hand-pulled fresh mozzarella | sliced, hand-made meatballs made with beef, pork & veal | finished with Calabrian chili crisp, dried oregano & grated cheese *nut, soy & shellfish-free
      $34.00

    GF Handhelds

    • GF Bacon Diner Burger

      classic, buttery bun | special sauce | lettuce | tomato | red onion | ooey, gooey American cheese | apple wood smoked bacon *nut & shellfish free
      $26.00
    • GF BBQ Pulled Pork Sandwich

      spice-rubbed and smoked pulled pork tossed in a sweet and smoky bbq | buttery, toasted sweet potato roll with melted, New School American | crispy-fried, pickled onion strings | dill pickles *nut & shellfish free
      $21.00
    • GF Bougie Wagyu Brisket Burger

      Wagyu brisket patty | smoked Gouda | bourbon caramelized onions | bacon | Celie’s mapleicious aioli | arugula with Dijon vinaigrette *nut & shellfish-free
      $34.00
    • GF Cheese Louise

      herby oil griddled, thick-cut sourdough | whipped, garlic herb spread | sharp Cabot white cheddar | Gruyère | roasted mushroom spread | Mama Lil’s peppers | baby arugula *nut & shellfish-free
      $28.00
    • GF Cod Almighty

      buttery toasted brioche | dredged & fried crispy cod | melted Cabot sharp white cheddar | dill pickle slaw | roasted garlic-Dijon tartar *nut-free
      $25.00
    • GF Diner Burger

      classic, buttery bun | special sauce | lettuce | tomato | red onion | ooey, gooey American cheese *nut & shellfish free
      $22.00
    • GF Green Chile Potato Smash

      Pepper Jack smothered, squished burger patty | green chile-cheddar-crispy potato skin | pickled jalapeño | Hatch chile & green onion aioli | buttery Texas toast *nut & shellfish-free
      $26.00
    • GF Late Night Chef Burger

      our classic griddled patty smothered in melted cheddar | buttery toasted brioche roll | smoky BBQ sauce | crisp, thick-cut bacon | creamy peanut butter | Concord grape jelly | L, T, O | pickles *shellfish-free
      $28.00
    • GF Low Carb BBQ Pulled Pork

      spice-rubbed and smoked pulled pork tossed in a sweet and smoky bbq | melted, New School American | dill pickles in a bowl, over shredded cabbage and carrot ribbons lightly tossed in buttermilk ranch *nut & shellfish-free
      $18.00
    • GF Low Carb Diner Burger

      shredded lettuce | special sauce | melty American | red onion | tomato | chopped, squished and griddled burger patty *nut & shellfish free
      $19.00
    • GF Low Carb Reuben

      gooey Swiss | slowly simmered, extra lean corned beef, chopped & not sliced (believe us, that matters!) | in a bowl over 1,000 island tossed, shredded cabbage *nut & shellfish free
      $20.00
    • GF Low Carb Tuscan Turkey Burger

      our flavorful, all white meat patty topped with melted provolone and cut into quarters | served in a bowl on a bed of baby spinach tossed with red wine vinaigrette | diced tomato and red onion | garlic lemon mayo drizzle *nut & shellfish free *burger contains dairy
      $22.00
    • GF New School Smash Burger

      our burger patty smashed on the flat top & griddled with chopped Vidalia onion | smothered in New School American cheese | shredded lettuce tossed in dill pickle juice | dill pickles | toasted potato roll *nut & shellfish-free
      $22.00
    • GF Oui, Gurdy!

      toasted ciabatta | brined, pounded & panko-breaded crispy chicken | Gruyère | Cabot sharp white cheddar | caramelized onion dip | thick-cut crispy bacon | baby arugula with Dijon vinaigrette *nut & shellfish-free *chicken cutlet contains dairy
      $27.00
    • GF Plant One on Me (v)

      veggie burger | roasted red pepper spread | baby arugula | pickled red onion | vegan garlic-lemon mayo | toasted sweet potato roll *dairy, nut & shellfish-free
      $20.00
    • GF Reuben

      crunchy, buttery marble rye | gooey Swiss | slowly simmered, extra lean corned beef, chopped & not sliced (believe us, that matters!) | 1,000 island | classic sauerkraut *nut & shellfish-free
      $23.00
    • GF Turkey Pub

      brown sugar maple mayo | crispy, North Country apple wood smoked bacon | iceberg | sliced, vine-ripened tomato | shaved red onion | ripe avocado | sharp, white cheddar cheese | house-brined, smoked & sliced, fresh turkey breast *nut & shellfish-free
      $23.00
    • GF Tuscan Turkey Burger

      scratch-made, super moist, all white meat turkey burger | melted provolone | red wine vinaigrette dressed baby spinach | sliced, vine-ripened tomato | thinly shaved red onion | garlic lemon mayo | crunchy, roasted garlic oiled and toasted ciabatta bread *nut & shellfish-free *burger contains dairy
      $25.00

    GF Entrees

    • GF Baby Cheddar & Mushroom Meatloaf

      roasted cremini, shiitake & portobello mushrooms | BBQ reduction | sharp white cheddar | caramelized onion demi | roasted-garlic mashed potatoes | seasonal vegetables *nut, soy & shellfish-free
      $30.00
    • GF Classic Chicken Milanese

      crispy, Joyce Farms chicken cutlet | baby arugula | flavor bomb tomatoes | Grana Padano | dressed with fresh lemon & olive oil *nut & shellfish free *chicken cutlet contains dairy
      $32.00
    • GF Crispy Business

      our crispy chicken cutlet | cavatelli | roasted shallot, Cooper’s sharp American & Pawlet mac sauce | charred broccolini | crispy shallots *nut, soy & shellfish-free
      $33.00
    • GF Fish & Chips

      tender & crunchy center-cut cod | crispy, hand-cut Norwis fries | classic, sweet, chopped coleslaw | traditional tartar OR garlic-Dijon tartar & dill pickle slaw *dairy & nut free
      $30.00
    • GF Gnocchetti al Forno

      gnocchetti pasta | our house-made, fennelly pork sausage | olive oil-braised broccoli rabe | roasted garlic & red pepper cream | a blend of Pawlet, sharp provolone, mozzarella and Parmigiano Reggiano cheeses | crispy garlic breadcrumbs | baked ’til bubbly with crispy edges *nut & shellfish-free
      $33.00
    • GF Greek Out

      roasted salmon | sweet potato, red pepper & red onion hash | “spanakopita” spinach with Bulgarian feta, fresh dill, mint & roasted shallot | lemon brown butter | herby oil | fresh lemon *nut, soy & shellfish-free
      $37.00
    • GF Greenhouse Ramen (v)

      ginger, garlic & scallion | aromatic veggies | garlic broth | edamame | charred broccolini | sliced, ripe avocado | roasted mushrooms | chile crisp tofu | pickled daikon & carrot | rice noodles *dairy, nut & shellfish-free
      $29.00
    • GF High Steaks

      beef tenderloin filet | roasted-garlic mashed potatoes | sautéed garlic spinach | bourbon-caramelized onions | red wine demi | dolce gorgonzola butter *nut, soy & shellfish-free
      $49.00
    • GF Naked Steaks

      simply grilled to your liking | roasted garlic mashed potatoes | seasonal vegetables *nut, soy & shellfish-free
      $40.00
    • GF “Steak & Cheese” Ramen

      charred onion & 60-hour grass-fed beef bone broth | rice noodles | chopped, braised short rib | melted peppers and onions | roasted mushrooms | white cheddar sauce drizzle | green chile-cheddar-dusted potato chip shards | Mama Lil’s fermented pepper hot sauce | dirty & delicious *nut, soy & shellfish-free *nut, soy & shellfish-free
      $39.00

    GF Clean Living

    • GF Clean Living Plate

    • GF Clean Living Chef's Lunch

      lean ground beef from Shore’s Market | sweet peas | sorghum | parm stock | Parmesan | almost risotto feels | 286 cals. 23.5 c | 8.4 f | 31 p *soy & shellfish-free
      $15.00
    • GF Clean Living Moussaka ... but clean

      lean ground beef from Shore’s Market and lentils slowly simmered with fresh garlic and onion in an herby tomato sauce with a hint of cinnamon & nutmeg | layered between sliced, roasted eggplant and decadent silken tofu béchamel | finished with a touch of Parmesan (1 tbsp.) | 378 cals. 41.8 c | 10.6 f | 35.1 p *nut & shellfish-free
      $29.00
    • GF Chef's Pick White Fish

      8oz. Scallops | with or without Peruvian Salsa Verde
      $40.00
    • GF Crispy Chili Crisp Tofu

      5oz.
      $6.00
    • GF Faroe Salmon

      7oz.
      $20.00
    • GF Griddled Brandt Steak Burger

      8oz.
      $12.00
    • GF Grilled S&P Chicken Breast Tenders

      6oz.
      $11.00
    • GF Grilled Shrimp

      7 grilled U 16-20 shrimp
      $15.00
    • GF Grilled Steak Tips

      8oz.
      $20.00
    • GF Lean Ground Beef from Shore’s Market

      5oz. simply seasoned
      $9.00
    • GF Murray’s Brined, Grilled Chicken Breast

      6oz.
      $11.00
    • GF Murray’s Lemon Herb Grilled Chicken Breast

      6oz.
      $11.00
    • GF Naked Grilled Beef Tenderloin

      8oz.
      $35.00
    • GF Turkey Burger Patty

      8oz. *contains dairy
      $12.00
    • GF Veggie Burger Patty (v)

      6oz.
      $9.00
    • GF Wagyu Brisket Patty

      8oz.
      $16.00
    • GF "Satay-Style" Stir-Fried Rice Noodles (v)

      8 oz. stir-fried “satay-style” rice noodles with no soy soy sauce, peanut butter, sesame, scallion, ginger and garlic
      $9.00
    • GF Baked Cauli Mac (v)

      8 oz. baked cauli mac with silken tofu béchamel
      $12.00
    • GF Basmati Rice (v)

      8oz. simply steamed
      $5.00
    • GF Braised Lentils (v)

      4 oz. veggie-stock-braised lentils
      $7.00
    • GF Brown Rice Pilaf (v)

      8 oz. brown rice pilaf with aromatic veggies
      $5.00
    • GF Mukimame (v)

      4oz. mukimame with sesame, scallion, ginger & garlic
      $7.00
    • GF Stir-Fried Rice Noodles (v)

      8 oz. stir-fried rice noodles with sesame, scallion, ginger & garlic broth
      $7.00
    • GF Sweet Potato Hash (v)

      8 oz. sweet potato, red onion & red pepper hash
      $7.00
    • GF Charred Broccolini (v)

      5oz.
      $7.00
    • GF Garlic Sautéed Spinach (v)

      5oz.
      $8.00
    • GF Guac & Veggie Sticks (v)

      3oz. of freshly squished guac with carrot, celery & cucumber sticks
      $4.00
    • GF Hummus & Veggie Sticks (v)

      4oz. hummus with carrot, celery & cucumber sticks
      $5.00
    • GF Roasted Mushrooms (v)

      5oz.
      $6.00
    • GF Sautéed Spinach not Garlicky (v)

      8oz.
      $8.00
    • GF Side Salad (v)

      $7.00
    • GF Sliced Avocado (v)

      1/2 ripe avocado with herby oil and s&p
      $4.00
    • GF Tahini "Everything" Ranch & Sticks (v)

      2oz. tahini "everything" ranch with carrot, celery & cucumber sticks
      $4.00
    • GF Veg of the Day (v)

      $6.00
    • GF Fermented Goat Horn Hot Sauce (v)

      2oz.
      $2.00
    • GF House Salsa (v)

      2oz.
      $1.00
    • GF Lime & Chili Oil (v)

      2oz.
      $2.00
    • GF Tahini "Everything" Ranch (v)

      2oz. *contains sesame
      $2.00

    GF Desserts

    • GF Apple Pie Bar (v)

      vanilla custard | apple compote | cinnamon oat streusel | Udder Delights vanilla ice cream *dairy, nut & soy free *vegan
      $12.00
    • GF Carrot Cake

      our ooey, gooey & buttermilk-glazed, super moist cake | whipped cream cheese frosting | vanilla bean ice cream | creamy carrot coulis | fresh whipped cream | candied carrots *nut, & shellfish free *contains dairy, egg & coconut
      $12.00
    • GF Cheesecake

      oatmeal cookie crust | maple brown sugar cheesecake | caramelized white chocolate ganache | whipped cream *nut & soy free *contains egg & dairy
      $12.00
    • GF Chocolate Cookies & Cream Bread Pudding

      warmed bread pudding | chocolate ganache | cookie crumbs | vanilla ice cream *nut & soy free *contains dairy & egg
      $12.00
    • GF Cookie Chow Dippity Doos

      five mini soft and chewy snickerdoodle cookies served with vanilla cream cheese frosting for dippin' *nut & soy free *contains dairy & egg
      $11.00
    • GF Double Chocolate Paleo Cookie

      olive oil | eggs | dark chocolate | coconut sugar | almond flour *dairy & shellfish free *contains eggs, coconut & nuts
      $12.00
    • GF Ice Cream Sundae

      vanilla ice cream | white chocolate maple ganache | cinnamon oat streusel | whipped cream *egg, nut & soy free *contains dairy
      $10.00
    • GF Low Carb Tiramisu

      whipped cream | cocoa powder | cinnamon *egg, nut & soy free *contains dairy
      $10.00
    • GF Udder Delights Sundae (v)

      vegan vanilla ice cream | chocolate drizzle | sprinkles *nut, dairy& soy free *vegan
      $10.00
    • GF 1 Scoop Ice Cream

      $4.00
    • GF 2 Scoop Ice Cream

      $8.00
    • GF 1 Sorbet Scoop

      raspberry sorbet
      $4.00
    • GF 2 Scoop Sorbet

      $8.00
    • GF 1 Scoop Udder Delights (v)

      $4.00
    • GF 2 Scoop Udder Delights (v)

      $8.00

    GF Kids

    • GF Kids BBQ Glazed Salmon

      roasted salmon glazed in a smoky bbq sauce | sweet potato hash | fresh veggies *nut & soy-free
      $15.00
    • GF Kids Chicken Tendys

      with tater chips and a dipping sauce *nut & shellfish free
      $11.00
    • GF Kids Crispy Chicken Cutlet

      sliced cutlet | creamy mash | corn with melted butter *nut, soy & shellfish-free
      $16.00
    • GF Kids Gooey Grilled Cheese

      buttery toasted gluten free bread | melted, gooey New School American | tater chips *nut & shellfish free
      $12.00
    • GF Kids Mac & Butter Dairy Free

      shells & simple, melted Violife plant-based butter *nut, soy & shellfish free
      $9.00
    • GF Kids Mac & Cheese

      shells & ooey, gooey white cheese sauce *nut, soy & shellfish free
      $14.00
    • GF Kids Mac & Cheese Dairy Free

      shells & ooey, gooey Violife plant based cream & shredded, Violife cheddar *nut, soy & shellfish free
      $20.00
    • GF Kids Mac & Plain Butter

      shells and simple, melted butter *nut, soy & shellfish free
      $7.00
    • GF Kids Mini Cheeseburger Sliders

      on buttery, toasted, gluten free buns | melted American | tater chips *nut, soy & shellfish free *cooked well done
      $14.00
    • GF Kids Mini Fish & Chips ... or Shrimp

      one piece of fish OR three panko battered shrimp | hand-cut fries | tartar *dairy and nut free
      $14.00
    • GF Kids Mini Hamburger Sliders

      on buttery, toasted, gluten free buns | tater chips *cooked well done *nut & shellfish free
      $13.00
    • GF Kids Mini Short Rib Ramen

      pad Thai rice noodles | aromatic veggies (carrot, celery & onion) | charred onion and beef bone broth *dairy, nut, soy & shellfish-free
      $15.00
    • GF Kids Pulled Pork Sliders

      mini gluten free rolls with melted American | sweet and smoky pulled pork *nut, soy & shellfish free
      $10.00

    GF Sides

    • GF Side Bread and Butter

      $4.00
    • GF Side Crostini Bread

      two pieces of scratch-made gluten free crostini bread
      $5.00
    • GF Side Croutons

      $1.00
    • GF Side Dairy Free Croutons

      $1.00
    • GF Side Fried Fish

      $8.00
    • GF Side Fried Shrimp

      $8.00
    • GF Side Hand-Cut Fries

      $8.00
    • GF Side House-Made Chips

      $3.00
    • GF Side Mashed Potatoes

      $7.00
    • GF Side New School Mac & Cheese

      $14.00
    • GF Side Old School Chopped Slaw

      $3.00
    • GF Side Onion Strings

      $2.00
    • GF Side Sweet Potato Fries

      $9.00
    • GF Side Today's Veggie

      $6.00
    • GF Side Tortilla Chips

      $2.50
    • GF Side Violife Vegan Mac & Cheese

      $13.00

    b. thirsty

    Road Sodas

    • Apple & Spice Road Soda (16oz)

      $40.00
    • Blackie's Pair Road Soda (16oz)

      absolut pears vodka | elderflower liqueur | fresh lemon | simple
      $40.00
    • Doli Road Soda (16oz)

      house-made pineapple infused vodka
      $40.00
    • Flavored House Margarita Road Soda (16oz)

      $42.00
    • House Margarita Road Soda (16oz)

      $40.00
    • Red Sangria Road Soda (32oz)

      $40.00
    • Royal & Flush Road Soda (16oz)

      $40.00
    • Sharp & Italian Road Soda (16oz)

      $40.00
    • White Sangria Road Soda (32oz)

      $40.00

    Non-Alcoholic Road Sodas

    • Naked & Paired N/A Road Soda (16oz)

      $28.00

    b. prepared

    Grab & Go

    • Regular Pizza Dough Ball

      Caputo 00 pizzeria flour | olive oil | salt | fresh yeast | water
      $4.00
    • Take & Bake Margherita Pizza

      preheat the oven to 450 | line a sheet pan with parchment and place pizza on pan | brush the exterior crust with olive oil and bake 10 minutes | rotate 180 degrees and bake 10 more
      $18.00
    • Take & Bake Pep No Pep Pizza

      preheat the oven to 450 | line a sheet pan with parchment and place pizza on pan | brush the exterior crust with olive oil and bake 10 minutes | rotate 180 degrees and bake 10 more
      $19.00
    • Take & Bake Pepperoni Pizza

      preheat the oven to 450 | line a sheet pan with parchment and place pizza on pan | brush the exterior crust with olive oil and bake 10 minutes | rotate 180 degrees and bake 10 more
      $19.00

    GF Grab & Go

    • GF Pizza Dough Ball

      Caputo gluten-free flour | olive oil | salt | fresh yeast
      $8.00
    • GF Take & Bake Margherita Pizza

      preheat oven to 450 | spray sheet pan with pan spray or a thin layer of olive oil rubbed in | place pizza on pan | brush crust with olive oil | bake 12-15 minutes until brown and bubbly
      $22.00
    • GF Take & Bake Pep No Pep

      preheat oven to 450 | spray sheet pan with pan spray or a thin layer of olive oil rubbed in | place pizza on pan | brush crust with olive oil | bake 12-15 minutes until brown and bubbly
      $23.00
    • GF Take & Bake Pepperoni

      preheat oven to 450 | spray sheet pan with pan spray or a thin layer of olive oil rubbed in | place pizza on pan | brush crust with olive oil | bake 12-15 minutes until brown and bubbly
      $23.00

    Pastry Preorder

    • Whole Carrot Cake

      our ooey, gooey, buttermilk-glazed, super moist cake | whipped cream cheese frosting | creamy carrot coulis | fresh whipped cream | candied carrots | 7-day advance ordering notice! serves 16-20 *please note the date and time of your requested pickup and we will call you to confirm!
      $80.00

    GF Pastry Preorder

    • GF Whole Carrot Cake

      our ooey, gooey, buttermilk-glazed, super moist cake | whipped cream cheese frosting | creamy carrot coulis | fresh whipped cream | candied carrots | 7-day advance ordering notice! serves 16-20 *please note the date and time of your requested pickup and we will call you to confirm!
      $80.00

    b. grateful - your order will be confirmed and pick up time scheduled via email

    b. grateful

    your order will be confirmed and pick up time scheduled via email
    • buffalo chicken dip

      serves 8-10 | served ready for the oven with ½ & ½ chips shredded chicken breast | fluffy, gooey buffalo cream cheese | buttermilk ranch | sharp Vermont cheddar
      $30.00
    • chicken marsala stuffed mushrooms

      12-15 pc. cremini & shiitake mushrooms cooked in garlic butter | chicken breast braised in a Marsala wine & rich beef demi | shredded & mixed with parmesan, pecorino, whipped garlic herb spread & secret spices | cuddled into mushroom caps | baked in a parmesan, wine & butter broth
      $36.00
    • vegan buffalo dip

      serves 8-10 | served ready for the oven with ½ & ½ chips roasted, spiced and chopped artichoke hearts & chickpeas | vegan mayo | vegan cheese | hot sauce
      $28.00
    • cranberry sauce

      1 pint *dairy free
      $12.00
    • ooey gooey mac n cheese

      serves 8-10
      $22.00
    • oven roasted root vegetables

      serves 8-10 *dairy free
      $26.00
    • roasted garlic mashed potatoes

      serves 8-10
      $20.00
    • scratch-made sausage stuffin'

      serves 8-10
      $24.00
    • turkey gravy

      1 quart
      $15.00
    • classic, fluffy focaccia bread

      1/4 loaf with our house herby oil
      $14.00
    • pumpkin cheesecake

      serves 10
      $55.00
    • pumpkin cinnamon buns with frosting

      serves 4 *thaw overnight & bake for Thanksgiving morning!
      $16.00
    • soft & sweet scratch-made cornbread

      serves 6-8
      $14.00
    • whole carrot cake

      served 16-20
      $80.00

    b. grateful gluten free

    your order will be confirmed and pick up time scheduled via email
    • gf buffalo chicken dip

      serves 8-10 | served ready for the oven with ½ & ½ chips shredded chicken breast | fluffy, gooey buffalo cream cheese | buttermilk ranch | sharp Vermont cheddar
      $30.00
    • gf chicken marsala stuffed mushrooms

      12-15 pc. cremini & shiitake mushrooms cooked in garlic butter | chicken breast braised in a Marsala wine & rich beef demi | shredded & mixed with parmesan, pecorino, whipped garlic herb spread & secret spices | cuddled into mushroom caps | baked in a parmesan, wine & butter broth
      $36.00
    • gf vegan buffalo dip

      serves 8-10 | served ready for the oven with ½ & ½ chips roasted, spiced and chopped artichoke hearts & chickpeas | vegan mayo | vegan cheese | hot sauce
      $28.00
    • gf cranberry sauce

      1 pint *dairy free
      $12.00
    • gf ooey gooey mac & cheese

      serves 8-10
      $27.00
    • gf oven roasted root veggies

      serves 8-10 *dairy free
      $26.00
    • gf roasted garlic mashed potatoes

      serves 8-10
      $20.00
    • gf scratch-made sausage stuffin'

      serves 8-10
      $30.00
    • gf turkey gravy

      1 quart
      $18.00
    • gf classic, fluffy focaccia bread

      1/4 loaf with our house herby oil
      $18.00
    • gf pumpkin cheesecake

      serves 10
      $55.00
    • gf pumpkin cinnamon buns with frosting

      serves 4 *thaw overnight & bake for Thanksgiving morning!
      $19.00
    • gf scratch-made cornbread

      serves 6-8
      $14.00
    • gf whole carrot cake

      serves 16-20
      $80.00

    All hours
    Sunday11:30 am - 8:45 pm
    Monday9:00 am - 10:00 pm
    Tuesday9:00 am - 10:00 pm
    Wednesday11:30 am - 8:45 pm
    Thursday11:30 am - 8:45 pm
    Friday11:30 am - 9:45 pm
    Saturday11:30 am - 9:45 pm
    Restaurant info

    blackie’s is a neighborhood eatery cozied into the heart of Smithfield, Rhode Island. we pride ourselves on having fresh, seasonal menu items suited for everyone, including our allergen sensitive friends. your food memories matter to us, and we always want them to be filled with choices, freedom, warmth and inclusion. owners Jeanine Iannucci and Executive Chef Angie Armenise, are true foodies at heart; dedicated to using local ingredients, making and executing blackie’s offerings from scratch daily, giving back to the community, and fostering a positive environment for the blackie’s team. we truly love what we do and are honored you came to visit.

    Location

    280 George Washington Highway, Smithfield, RI 02917

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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