Blaze Blue Hill

Duck fat fries, cheddar curds, and rich duck gravy topped with chives.

Berkshire pork belly with lemongrass Thai chili glaze, pepper aioli sesame seeds

Mussles in smoked tomato and garlic butter broth, fresh herbs, white wine, crusty bread, and lemon wedge.

Crispy sprouts tossed in sambal brown sugar glaze with peanuts and pickled jalapeños.

Blaze dry-rubbed, smoked, and fried wings. Choice of Thai chili, Blaze BBQ, or brown butter buffalo.

Seasoned hand-cut Maine potatoes

Waffle fries loaded with guacamole, pico, cheese, and jalapeños. Optional protein add on.

Cheese curds served with marinara.

Maine lobster, potato lobster bisque base, corn, bacon, and oyster crackers.

Romaine hearts, house Caesar dressing, cherry tomato, croutons, shaved parmesan.

Chopped romaine with bacon, avocado, hard boild egg, cucumber, bleu cheese, tomato, and ranch.

7 oz Dover Creek Farms beef patty, smoked mozzarella, Secret Meadow Farm bacon, caramelized onions, Blaze BBQ, over easy egg

Haddock tacos, corn and flour tortilla, creamy slaw, pico, cotija, cherry pepper aioli

Slow-briased beef, savory birria-style broth for dipping, onioins

Fresh maine lobster, mayo, lettuce, lemon wedge

Panko fried North Atlantic haddock, pickles, shredduce, tomato and tartar

Beer batterd North Atlantic haddock, hand-cut duck fat fries, tartar sauce, and creamy slaw

Blue Hill Berkshire beer brats, creamy mashed potato, caramelized onion, wild mushrooms, beef demi-glace

Pan-seared scallops, potato gnocchi, Blue Hill bacon, prosciutto, spinach, champagne cream

Chef’s choice butcher’s cut of Maine-raised Wagyu, garlic herb frites, cowboy butter, duck glaze gravy

Cavatappi pasta, roasted tomato and garlic suace, parmesan, cherry tomatos, grilled chicken.

4oz burger patty on a brioche bun, served with fries and ketchup on the side. (Does not include lettuce, tomato, onion, or pickles.)

4oz burger patty with American cheese on a brioche bun, served with fries and ketchup on the side. (Does not include lettuce, tomato, onion, or pickles.)

Crispy fried chicken fingers with fries and side of ketchup.

Cavatappi pasta in creamy cheese sauce.

Creamy slaw with cabbage, carrots, and light tang.

Cavatappi pasta in creamy cheese sauce.

Chef’s seasonal selection of fresh vegetables.

Crispy Brussels with sambal brown sugar glaze, peanuts, and pickled jalapeños.

Romaine, parmesan, croutons, and Caesar dressing.

Crispy waffle-cut fries with ketchup on the side.

Creamy whipped potatoes

Toasted bread.

Ask your server for today's selections