American
Bleu Restaurant & Lounge
Orders through Toast are commission free and go directly to this restaurant
SMALL PLATES
Soup of the Day
Chicken Minestrone
Lobster Bisque
chopped lobster, crème fraîcheParker House Rolls
seasonal butter$6.00
Organic Greens Salad
onion, carrot, tomato, cucumber$10.00
Caesar Salad
garlic butter croutons, parmesan, house-made caesar dressing$12.00
Seven Layer Salad
romaine lettuce, sugar snap peas, bacon cheddar cheese, egg, tomato, house-made tarragon ranch$14.00
Roasted Beet Salad
goat cheese, roasted almonds, parsnip chips, arugula, house-made citrus vinaigrette$14.00
Goat Cheese Curds
fried la clare farms goat cheese curds, sriracha ketchup$14.00
Fried Calamari
tequila lime aioli, lemon$14.00
Jumbo Lump Crab Cake
sriracha aioli, citrus arugula salad$16.00
Medjool Dates
chorizo stuffed, bacon wrapped, spanish romesco$16.00
Charcuterie
chef's accompaniments
Artisan Cheese
chef's accompanimentsSide Sauce
click to view selectionsSide Starch
click to view selections$6.00Side Vegetable
click to view selections$6.00Big Board
3 meats, 3 cheese, accouterments$36.00
MEDIUM PLATES
Bleu Stack Burger
*NOT AVAILABLE FRIDAY & SATURDAY AFTER 3:00pm. lettuce, b&b pickles, muenster cheese, thousand island dressing, bleu fries$18.00
Sunny Side Up Burger
*NOT AVAILABLE FRIDAY & SATURDAY AFTER 3:00pm. avocado, cheddar cheese, bacon, fried egg, bleu fries$18.00
Steamed PEI Mussels
white wine, french herb citrus butter, grilled bread$22.00Short Rib Frites
coffee demi, vegetable slaw, bleu fries$29.00
Whiskey Bacon Shrimp
texas jumbo shrimp, bacon lardons, white corn grits$28.00
New England Lobster Rolls
maine lobster, remoulade, fried capers, bleu’s fries$30.00
Lobster Cobb Salad
cherry tomato, avocado, bacon, egg, onion, house-made tarragon ranch$30.00
LARGE PLATES
Portabella Mushroom Ravioli
truffle alfredo, spinach, roasted tomato$24.00
Free Range Lemon Chicken
roasted smooshed potato, seasonal vegetables, beurre blanc$26.00
House Aged Bone-In Pork Chop
western fries, french green beans, whole grain mustard sauce$36.00
Butter Crusted Atlantic Cod
asparagus, new potatoes, lemon caper beurre blanc$36.00Grilled Loch Duart Salmon
melted leek, mushroom duxelles, hash potato, sweet peas$38.00
Grilled Beef Tenderloin Filet
whipped potato, mixed vegetables, mushrooms, truffle butter, bordelaise$52.00
Pan Seared Prime Ribeye
house steak fries, arugula salad, café de paris butter sauce$52.00
KIDS
DESSERTS
Meyer Lemon Crème Brûlée
fresh blueberries, french wafer$7.00
Milk Chocolate Pot de Crème
mint whipped cream, belgium chocolate, candied almonds$7.00
Goat Cheesecake
pistachio crust, berry puree$8.00
Salted Chocolate Peanut Butter Tarts
chocolate sauce, pretzel brittle$8.00Bananas Foster
waffle cone, dark rum butter, house spun vanilla ice cream$10.00Brown Butter Blondie
affogato ice cream, streusel topping$14.00Dessert Special
Rhubarb Upside Down Cake with Cranberry Ice Cream$10.00
All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:00 am - 9:00 pm |
| Wednesday | 11:00 am - 9:00 pm |
| Thursday | 11:00 am - 9:00 pm |
| Friday | 11:00 am - 10:00 pm |
| Saturday | 11:00 am - 10:00 pm |
Restaurant info
The team at Bleu Restaurant & Lounge has earned a reputation in the community for fine food since 2012. Housed in the renovated Reedsville Granary, Bleu’s dining spaces offer plenty of character with original exposed wood beams and plank flooring. We pride ourselves with a very loyal and passionate staff. We consider our team a big family, valuing each of the ideas they bring forward to enhance our guests experiences.
Location