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    Blind Rabbit Kitchen 1080 East 2100 South Suite 14

    1080 East 2100 South Suite 14

    Salt Lake City, UT 84106


    Orders through Toast are commission free and go directly to this restaurant


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    Hours

    Directions

    Gift Cards

    Food Menu
    Kid's Menu
    Desserts
    Beverages
    EMPLOYEE MENU
    Catering Menu
    Pickup Only
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    Featured Items

    • Prime Rib Sandwich Combo - L

      $18.00

    Food Menu

    Appetizer

    Asparagus, artichoke, spinach dip, bone marrow, shrimp taquitos,blue corn tortillas
    • Bread Basket APP

      Fresh rolls out the oven served with honey butter and serrano honey sauce.
      $3.00
    • Grilled Artichokes APP

      Marinated blind rabbit spices, lemon butter & tartar sauce
      $16.00
    • Asparagus Fries APP

      Crispy Parmesan, tossed in buttermilk ranch. Served with cilantro ranch
      $9.00
    • Soup of the Day APP

      See specials board for today's fresh soups
    • Spinach & Artichoke Dips APP

      Served with tortilla strips & salsa cruda
      $12.00
    • Bone Marrow Tacos APP

      $19.00
    • Lamb Lolipops APP

      $18.00
    • Ahi Tuna Tostadas APP

      $18.00
    • Grilled Brie Cheese APP

      $18.00
    • Rib Eye Chicharron APP

      Crispy ribeye chicharrones on a bed of fresh guacamole. Served with blue corn tortillas and spicy salsa macha.
      $16.00

    Social Bites

    • Bread Basket

      $5.00
    • Grilled Artichokes

      Vegetarian. Marinated blind rabbit spices, lemon butter & tartar sauce.
      $18.00
    • Asparagus Fries

      Vegetarian. Crispy parmesan, tossed in buttermilk. Served with cilantro ranch dressing.
      $11.00
    • Soup of the Day

    • Spinach & Artichoke Dips

      Served with tortilla strips & salsa cruda
      $14.00
    • Lamb Lolipops

      New Zealand lamb. Served with habenero hibiscus & chimichurri.
      $18.00
    • Bone Marrow Tacos

      Three mini blue corn tortillas, onion-cilantro. Served with chef's house salsa.
      $21.00
    • RIBEYE CHICHARRONES

      Crispy ribeye chicharrones on a bed of fresh homemade guacamole. Served with blue corn tortillas and salsa macha.
      $18.00
    • Ahi Tuna Tostadas

      Chopped fresh ahi tuna, spread of avocado, cherry tomatoes, sliced cucumbers, red onions, salsa macha & garlic aioli.
      $18.00
    • Grilled Brie Cheese

      Grilled brie cheese, warm fruit compote, crispy ribeye. Served with toasted French baguette.
      $18.00

    Sandwiches

    • Wasatch Prime Rib Dip

      Chef's slow roasted thinly roasted prime rib, mayo. Served in a warm toasted brioche bun
      $26.00
    • Veggie Burger

      Wheat bun, beyond meat patty, herb mayo, lettuce, avocado, crispy onions. Served with choice of salad or fries
      $18.00
    • Crispy Chicken Sandwich

      Butter milk fried chicken, blind rabbit cole-slaw, havarti cheese, tomato, almonds, house made tartar sauce on a long brioche bun
      $16.00
    • Chef's Favorite Ribeye Melt

      House specialties. Daily fresh cut ribeye, honey mustard sauce, melted swiss cheese, caramelized red onions on a grilled parmesan sourdough
      $22.00
    • Market Fish Sandwich

      Blackened 6oz market fish, cole slaw, sliced tomatoes, crispy onions, arugula and tartar sauce. Served on a brioche bun.
      $19.00
    • Whiskey Burger

      Ten ounces of Angus beef, topped with Cheddar, whiskey hickory-smoked bacon and smoky barbecue sauce
      $19.00

    Chef Specialities

    • Branzino Al Pastor

      House specialties. Crispy sea bass marinated in achiote-pineapple paste. Served with charred broccolini
      $38.00
    • Fetuccine Alfredo

      Parmesan cream, bacon, crack pepper & white truffle sauce
      $18.00
    • Whiskey Spare Ribs

      Marinated and cooked in a whiskey barbeque sauce, served with a sides of coleslaw and french fries
      $29.00
    • Mom's Fried Chicken

      Served with a fresh daily mash potatoes, mom's country gravy, buttermilk biscuits and roasted butter corn on the cob
      $25.00
    • Roasted Rack of Lamb

      Roasted glazed sweet tamarindo, served with a fresh daily mash potatoes, charred broccolini
      $44.00
    • Mezcal Lime Pasta

      Creamy serrano mezcal-lime sauce with fettuccine, red onions, bell pepper & grilled asparagus.
      $16.00
    • Short Rib

      $52.00

    Salads

    • Butter Caesar Salad

      Butter lettuce, lemon zest, parmesan cheese, homemade croutons. Tossed in chef's Caesar dressing.
      $9.00+
    • Sugar House Beet Salad

      House specialties. Purple kale salad, red bell peppers, grapes, roasted beets, dice avocado, almonds, goat cheese
      $17.00
    • Roasted Shrimp Salad

      Mix greens lettuce, roasted asparagus, campari tomatoes, red onions slice, avocado dice, roasted corn, squish of fresh lime juice, salt & pepper
      $22.00
    • Ribeye House Salad

      Daily cut ribeye, mix greens, bacon, blind rabbit dressing, campari tomatoes & homemade croutons topped with crispy quinoa
      $26.00

    Meat Market

    • Petite plate

      6oz Filet mignon, sugar beet salad & soup of the day.
      $45.00
    • Pork Chop

      Pineapple miso glaze, papaya mint relish. Served with whipped mashed potatoes
      $48.00
    • Prime Rib 16 OZ

      Served with loaded baked potato, au-jus sauce, grilled asparagus & horseradish.
      $55.00
    • 8 Oz Filet Mignon

      Served with baked potato & charred broccolini
      $58.00
    • Surf & Turf

      6 oz filet mignon, lobster tail. Served with grilled asparagus & jalapeño warm butter
      $77.00
    • Steak Board

      House specialties. A selection of cuts from chef's kitchen please ask your server for todays offerings
      $127.00
    • TomaHawk

      OUT OF STOCK
      $125.00
    • 35 Dry-Aged Cowboy

      $88.00

    Sides

    • Grilled Asparagus

      $7.00
    • Mashed Potatoes

      $6.00
    • Brocollini

      $7.00
    • Brussel Sprouts

      $9.00
    • Shishito Peppers

      $9.00
    • Baked Potato

      $10.00
    • Lobster Tail

      $35.00
    • House Salad

      $9.00+
    • Fries

      $4.00
    • Add chicken

      $6.00
    • Side 2oz

      $2.00
    • Add king salmon

      $9.00
    • Add shrimp

      $16.00
    • Side of chips

      $2.00
    • add Steak

      $13.00
    • Side of Tortillas

      $3.00
    • Side of Mac n Cheese

      $10.00

    Lunch Menu

    • Mom's Fried Chicken - L

      $18.00
    • Prime Rib Sandwich Combo - L

      $18.00
    • Whiskey Spare Ribs - L

      $18.00
    • Chicken Fettuccine Alfredo - L

      $18.00
    • Salmon L

      $18.00
    • Market Fish L

      $18.00

    Catering Menu (for 10 People)

    • (C) Crispy Chicken Sandwiches

      Butter milk crispy chicken, cole-slaw, havarti cheese, tomato, almonds, house made tartar sauce on a brioche bun. Servers 10 PEOPLE
      $160.00
    • (C) Wasatch Prime Rib Dip Sandwich

      Chef's thinly slow roasted prime rib, mayo, au jus. Served on a warm toasted brioche bun. Serves 10 PEOPLE
      $210.00
    • (C) Chef's Favorite Ribeye Melt Sandwich

      Daily fresh cut ribeye, honey mustard sauce, melted swiss cheese, caramelized red onions on a grilled focaccia bread. Serves 10 PEOPLE
      $190.00
    • (C) Whiskey Burguer

      10 oz Angus beef, topped with cheddar, sugar house whiskey, hickory smoked bacon, and smokey barbecue. Paired with french fries. Serves 10 people
      $170.00
    • (C) Sugar House Beet Salad

      Purple Kale salad, red bell peppers, grapes, roast beets, diced avocado, almonds, goat cheese. Tossed in champagne vinaigrette. Serves 10 people
      $170.00
    • (C) Roasted Shrimp Salad

      Mix greens lettuce, roasted asparagus, Campari tomatoes, red onions, sliced avocado, roasted corn, fresh lime juice, salt & pepper. Serves 10 PEOPLE
      $210.00
    • (C) Soup Of The Day

      $9.00

    Kid's Menu

    Kids Menu

    • Kids Pizza

      Personal pizza, served with fries or carrots
      OUT OF STOCK
      $12.00
    • Kids Sliders

      Angus beef, cheese, ketchup. Served with fries
      $10.00
    • Kids Mac & Cheese

      Creamy mac & cheese. Served with fries or carrots
      $9.00
    • Kids Salmon

      Atlantic salmon, served with veggies or fries
      $16.00
    • Kids Ribeye Steak

      6 oz NY steak cooked medium. Served with fries
      $14.00

    Desserts

    • Butter Cake Stack

      Chef's "famous" warm butter cake, served with vanilla bean ice cream and chambord raspberries compote.
      $15.00
    • Lemon Cheesecake

      Tart lemon cheesecake, served with homemade whip cream.
      $11.00
    • Birthday Sunday

    • Kahlua Lava Chocolate Cake

      Chocolate lava cake infused with kahlua & baileys. Served with vanilla ice cream.
      $13.00

    Beverages

    soft drinks

    • Saratoga Sparkling Water

      $9.00
    • Saratoga Spring Water

      $9.00
    • soft drinks

      $4.00
    • COFFEE

      $4.00
    • ORANGE JUICE

      $4.00
    • shirley temple

      $5.00

    COFFEE / ORANGE JUICE

    • ORANGE JUICE

      $4.00
    • Coffee

      $4.00

    Aguas frescas

    • Strawberry lemonade

      $6.00
    • Pineapple lemonade

      $6.00
    • Blackberry lemonade

      $6.00
    • Cucumber lemonade

      $6.00
    • Dragon fruit lemonade

      $6.00
    • Passion fruit lemonade

      $6.00
    • Lavender lemonade

      $6.00

    EMPLOYEE MENU

    • Fetuccine Alfredo (EMPLOYEE)

      Served with whipped mashed potatoes & kale
      $8.00+
    • Caesar Salad (EMPLOYEE)

      $9.00+
    • Crispy Chicken Sandwich (EMPLOYEE)

      Butter milk fried chicken, blind rabbit cole-slaw, havarti cheese, tomato, almonds, house made tartar sauce on a long brioche bun
      $9.00
    • Whiskey Burger (EMPLOYEE)

      Ten ounces of Angus beef, topped with Cheddar, whiskey hickory-smoked bacon and smoky barbecue sauce
      $10.00
    • Soup of the Day (EMPLOYEE)

      See specials board for today's fresh soups
      $5.00

    Catering Menu

    Blind Rabbit Menu

    At Blind Rabbit Kitchen, we are pleased to share our catering menus. If you wish to adjust your selections or if your guest count changes, simply contact us and we will gladly assist. Choose your options and let us make your event unforgettable.
    • BRK Classic menu

      $55.00
    • BRK Select menu

      $65.00
    • BRK Reserve menu

      $95.00

    All hours
    Sunday10:00 am - 9:00 pm
    Monday11:00 am - 9:30 pm
    Tuesday11:00 am - 9:30 pm
    Wednesday11:00 am - 9:30 pm
    Thursday11:00 am - 9:30 pm
    Friday11:00 am - 10:30 pm
    Saturday10:00 am - 10:30 pm
    Restaurant info

    Located in the heart of Sugar House, making it the perfect destination for a night out on the town or a family outing. Join us for dinner and drinks, or stop by for a quick bite after work. all ages welcomed.

    Location

    1080 East 2100 South Suite 14, Salt Lake City, UT 84106

    Directions