Bloom Carneros

Marcona almonds, feta, & Mediterranean herb blend

Served with ketchup and choice of lemon or spicy aioli

Fried chicken bites on top of a dollop of whipped ricotta & housemade calabrian chili jam.

Chef's selection of local cheeses, meats, nuts, olives, pickles, & crackers.

Endive, local lettuces, pickled golden beets, bacon, & Point Reyes blue cheese tossed in our housemade white wine vinaigrette.

Fried chicken breast, spicy pickles, shredded cabbage, and housemade spicy aioli on a toasted brioche bun. Served with salad.

Local grass-fed beef, housemade bread & butter pickles, iceberg lettuce, & special sauce on a toasted brioche bun. Served with fries.

Housemade torn bread pudding topped with vanilla bean gelato, caramel drizze, & powdered sugar.

Four homemade chocolate chip cookies dusted with powdered sugar.

Naysayer espresso poured over vanilla bean gelato.

Scoop of vanilla bean gelato.

Scoop of raspberry sorbet.

Scrambled eggs & bacon served with toasted miche bread.

Single piece of french toast topped with vanilla chantilly & fresh strawberries.

Marcona almonds, feta, & Mediterranean herb blend

Served with ketchup and choice of lemon or spicy aioli

Fried chicken bites on top of a dollop of whipped ricotta & housemade calabrian chili jam.

Chef's selection of local cheeses, meats, nuts, olives, pickles, & crackers.

Naysayer espresso poured over vanilla bean gelato.