Bloom Southern Kitchen 123 Pottstown Pike

nashville deviled egg, benne crackers, maple spiced pecans, seasonal house jam (gfo)

three cheeses, buttered bread crumbs

cornmeal crust, cocktail sauce, lemon

sea salt, fried caper remoulade

summer beans, double smoked bacon, creole cream sauce

maple pecan butter, hot honey, PA maple syrup, collard greens

seasonal vegetables, local cheese, duck fat potatoes, mixed greens (gfo)

smoked ham hocks, turkey, onions (gf)

cream, butter, salt

pecan butter, PA maple syrup

andouille sausage gravy, collective coffee, two eggs

2 egg omelette filled with yellow squash, zucchini, peppers and onions and sharp cheddar cheese. Served with creole fried potatoes and a mixed green salad with our house made red wine vinaigrette. Vegetarian. (Contains Egg, Dairy and Gluten)

2 egg omelette filled with yellow squash, zucchini, peppers and onions and sharp cheddar cheese. Served with creole fried potatoes and a mixed green salad with our house made red wine vinaigrette. Vegetarian. (Contains Egg, Dairy and Gluten)

nashville deviled egg, benne crackers, maple spiced pecans, seasonal house jam (gfo)

three cheeses, buttered bread crumbs

cornmeal crust, cocktail sauce, lemon

sea salt, fried caper remoulade

maple pecan butter, hot honey, PA maple syrup, collard greens

bentons bacon

potatoes, onions and peppers

comeback sauce

spring mix, red wine vinaigrette

nashville deviled egg, fruit, benne crackers, maple spiced pecans, mustard, house jam (gfo)

balsamic reduction, burt's bacon, smoked buttermilk dressing