Bloomy Cheese & Provisions 3 Cedar St

This funky number from Jasper Hill is reminiscent of a raclette or gruyere, and is as melty and elastic as you could hope for. As it ages it is washed with spent yeast and other byproducts from a local natural winemaker's tanks, lending it even more funk and versatility when it comes to pairing with orange wines and ciders.

Winnimere is one of the most exciting expressions of Jasper Hill Farm's terroir-/taste-of-place-driven craftsmanship. Like the famed Jura mountain cheeses that inspired it, Winnimere is made only in the winter from the rich raw milk of hay-fed cows, and is bound in spruce cambium harvested from the property. A simple brine wash, applied over the 60-day aging period, yields a loving environment for native microflora to take hold, giving the cheese its unique aroma and flavor profile. Delicate sweet cream is held in balance with slightly meaty, smoky woodsiness in this very special cheese.

small format Monastic Tomme

Jake’s Gouda is a winner if you’re playing artisan cheese bingo: it’s a raw, farmstead Gouda-style cheese made by an Amish couple in central NY. The wheels are rubbed with buttercream as they age, rather than a solid layer of wax, which lets the wheels breathe. The experience of eating this cheese is kind of like taking down a spoonful of caramel with delightful crystalline flecks, a by-product of the aging process.

Named after the yellow Alpine flowers growing

Christa uses fresh raw milk from the previous evening milking, which is stored overnight in a copper kettle. In the morning it is skimmed by hand to adjust the fat content. Christa uses her own kettle whey cultures, which are cultivated daily for the following day, as well as calf rennet produced herself in the Chäsi. Once produced, the wheels are then washed with oak wood extracts. Woman-made! Aged for 10 months.

Marieke Penterman grew up on her famiy’s Pantry > Dairy farm in The Netherlands, and she missed the cheese from back home once she and her husband moved to rural Wisconsin. So she decided to bring the authentic Dutch cheesemaking tradition to her new home, and the care and attention with which she pursued shines through in this 12-18 month aged gouda. It hits all the notes we love in an aged gouda, like caramel and toasted nuts, along with the delightful crunch of tyrosine crystals (the product of protein breakdown as cheese ages).

Time for a celebration! The Harbison is a legendary cheese wrapped in bark, taking a cue from the festive Swiss cheese Vacherin Mont d'Or. It's got a distinctly camembert-y vibe, with all the milkiness and mushroominess you'd expect, balanced out by woodsy, smoky juniper notes from bark. Cut off the top when it's just out of the fridge and then leave it on the countertop for at least an hour so it can express its full gooey self when you dig in with a crusty bread or even a potato chip.

Named for a former NYC taxi driver and ballroom dance instructor who made his home in Vermont’s Northeast Kingdom half a century ago, this buttery double cream cheese has a slightly clay-like paste that gets creamier from the outside in as it ages. Double cream cheeses have cream (in this case, from Monument Farms in the Champlain Valley) added to the milk before curd is formed, resulting in a cheese with 60-75% butterfat.

Aurora Manchego is a DOP cheese that can be made only from the milk of the Manchega sheep that graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo, all of which form the region of La Mancha. The best cheese is produced when the milk is richest, between August and December. The pattern on the rind honors a time when the cheese was wrapped in sheets of woven esparto grass. This award-winning pasteurized Manchego from Cuenca is nutty and full flavored.

This bright, tangy and lactic goat button from the shores of Lake Michigan indeed evokes summer lakeside breezes. It’s made by longtime cheesemaker Veronica Pedraza of Blakesville Creamery, whose cheeses are known for their elegant flavor profiles and delicate texture. Veronica recently took the helm of the cheesemaking operation at this 1,200-goat sustainable farm.

This buttery, almost pineapply organic manchego has a satisfying squeak and is endlessly snackable.

This traditional Manchego añejo (extra aged) has been aged at least 12 months. It bears the typical inedible wax rind of Manchego with the zig-zag pattern, evoking the grass baskets that were used in before modern molds were introduced (and which mimic the grass texture). In this aged flavor profile, look out for slightly spicy notes along with ripe fruit flavors and sought-after nuttiness Manchegos are known for.

A lovely mixed-milk (sheep and cow) square, made at Old Chatham Sheepherding Co. in NY and aged to perfection at Crown Finish Caves in Brooklyn. Washed along the way in Finback Brewery’s Rolling In the Clouds IPA, which lends the cheese a meatiness and vegetal note.

This bloomy babe features the milk from a herd of Dutch Belted cows at the Scholten Family Farm farmstead operation in the Champlain Valley, VT. The cheese is made from 100% grass-fed, organic milk, and the mild, lactic cheese does a great job of showcasing the attributes of the high-quality milk. A little bit of barnyard funk and nuttiness doesn't hurt either.

A cheese we have been producing for over 10 years! Featuring long oval wheels, these bloomies have an inviting fluffy white rind & a paste that ranges from springy to gooey depending on its maturity. Butter, crème fraiche, & mushrooms coat the tongue on younger batches while the more mature age brings out broccoli & cauliflower flavors at 7-10 weeks.

This delicate goat button from Barn First Creamery in Westfield, Vermont has flavors of fresh cream, just the right amount of goatiness, and even a whiff of vanilla. Barn First is a newer husband-and-wife farmstead operation milking about 30 goats, with cheesemaking roots at nearby Lazy Lady Farm.

A seasonal Aged Gouda/Alpine inspired natural rind cheese made with a blend of goat & cow's milk.

A great Vermont cheese love story—the team at Jasper Hill hand selects blocks of the famed Cabot cheddar for aging at the Jasper Hill Farm, where this British-style bandaged cheddar achieves all the nutty, savory, slightly sharp, salty-caramel goodness we love in a great cheddar.

This special cheese is a collaboration between the Jasper Hill Farm and Cabot Creamery. The teams work together to select young cheddars from Cabot that are likely to age well in Jasper Hill's Vault 5 cave. The cheese is then encouraged to produce a natural rind, which imparts a unique flavor profile. Vault 5 cheddar is known for its rich brothiness, crystalline texture, and elegant notes of salted caramel. It's also a great melter!

Beehive Cheese makes their signature cheddar from milk from a single Pantry > Dairy farm of Holsteins and Jerseys, lending their cheese its notable butteriness. This special collaboration with Regalis foods is rubbed with winter black truffle and coated with white truffle carpaccio, resulting in an indulgent cheese that is earthy, creamy, and tangy all at once, and worthy of celebration!

The milk for this gouda from from the farms of 4 families. The cows are out on pasture a majority of the time. The cheese is very complex with all the things we love in an aged gouda - rich layered sweetness of toffee and butterscotch with notes of toasted almonds and fruity sherry. Stokâlde Fryske won SUPER GOLD at the World Cheese Awards 2019 and the Gold Award at the Concours International de Lyon in 2021 and 2022.

Firefly sources fresh goat milk from sustainable farms within 30 miles of their creamery in Accident, MD, The milk is processed and let to set overnight in a slow coagulation process, resulting in a fluffy, light texture. The cheese is mild and bright, with a yummy citrus undertone and a hint of sweet milkiness.

crunchy salty mix of goodies

Premium, American grown pecans hand-roasted in small batches. Sweet with a hint of salt for a perfect balance of flavor. Add to a cheese board, salad, or ice cream sundae. Ingredients: pecans, cane, sugar, and salt. Shelf life - 365days.

Golden, mild, and sweet, without the earthiness that turns people off. Our Badger Flame beets are cooked tender and packed in a bright vinaigrette, so they're ready to enjoy straight from the tin - no roasting, no peeling, just sweet, vibrant flavor in every bite. Toss the beets into a grain bowl, serve on a toasted baguette with a soft cheese, top onto thick yogurt with some fresh herbs, or just enjoy right out of the tin. Row 7 tinned vegetables are shelf stable and should be stored and displayed in ambient conditions. Refrigerate after opening.

These Aloreña, Cuquillo, and heirloom Cornicabra olives are naturally brined, leading to a process 3-4x as lengthy as typical lye olive brining. This process preserves the olives’ distinct flavor characteristics and a satisfying texture in a more natural color palette.

These baby sour gherkins are pickled the traditional French way, with salt, vinegar, and spices like mustard seed and coriander. They are a welcome addition to any cheese plate, helping to cleanse the palate and cut through the creaminess of cheeses.

These olives are naturally brined, leading to a process 3-4x as lengthy as typical lye olive brining and preserves the olives’ distinct flavor characteristics and a satisfying texture in a more natural color palette.

This Croatian green olive spread is a great cheese plate preserve option. It's also a great way to elevate your grilled cheese!

The Mixed Olives with Herbs is a perfect combination of hojiblanca, gordal, cuquillo, and arbequina olives, herbs and natural red pepper following a traditional recipe used in Andalucian homes each year upon the arrival of the harvest. Unlike other olives on the market, this elegantly designed line of Spanish olives is cured the natural and traditional way with just water and salt. The olives are hand harvested and processed in small batches in barrels to ensure the highest quality product. No dyes, preservatives or overwhelming vinegar to get in the way of your taste buds.

These Aloreña, Cuquillo, and heirloom Cornicabra olives are naturally brined, leading to a process 3-4x as lengthy as typical lye olive brining. This process preserves the olives’ distinct flavor characteristics and a satisfying texture in a more natural color palette.

Pungent and savory, this authentic gourmet bruschetta is produced according to a local recipe using only the finest of ingredients. All natural, gluten-free, no added preservatives or colorings. Packaging: 6.7oz. in glass jar

The Spread-MMMs olive tapenade is hands-down one of my favorite flavors in the shop. Its complex flavors will leave a little smooch on your brain for a long time after it's left your tongue. Handmade in NYC by owner Rebecca Montero in small batches with impeccable attention to sourcing and flavors.

Transport yourself to the Basque region of Spain, where pickled peppers accompany all sorts of tapas. These sustainably grown peppers from the Labaien family are cured with organic white vinegar, which coaxes out the peppers’ sweetness. They certainly have a kick, but the profile is almost fruity in addition to piquant.

Our garlic-leek hybrid cooked confit-style in a bright, sweet-savory vinaigrette. Bold allium flavor, bright acid backbone—mellow enough to eat by the forkful. Serve the Garleek on your favorite crusty bread, toss onto your scrambled eggs, use as a garnish for a roasted fish or grilled steak, or just enjoy right out of the tin. Row 7 tinned vegetables are shelf stable and should be stored and displayed in ambient conditions. Refrigerate after opening.

We captured peak-summer perfection in a tin. Sweet Prince tomatoes, bursting with intensity—sweet, bright, and bold, with the depth of slow-roasted tomatoes. Fold the tomatoes and their oil into a pasta, serve on crusty bread rubbed with garlic, spoon with their oil over mozzarella, or just enjoy right out of the tin. Row 7 tinned vegetables are shelf stable and should be stored and displayed in ambient conditions. Refrigerate after opening.

Hellenic Farms collection of plant-based Fig Salamis, made from premium Greek figs, Aleppo pepper or cinnamon and dried fruits or nuts. These healthy snacks make for the perfect cheese companion on your platter. They are vegan, GMO free, and have no added sugars. Hellenic Farms fig salami are a versatile and unique shelf-stable addition to any wineshop or winery, cheese shop, deli department or retail destination. Each variety is great on it’s own or as a cheese companion. There is so much you can do with these salamis! They are perfect for a cheese platter, a vegan or vegetarian charcuterie platter, served with orzo, in salad, or with Greek yogurt, just to name a few. No refrigeration necessary - even after opening. 6.4oz each -Raw, natural, wholesome-Vegan/Vegetarian/Plant-Based -No added Salts or Sugars-GMO Free-Gluten Free -Ideal for a charcuterie or cheese platter when entertaining guests with different dietary restrictions -2018 SOFI award winner

No pork in sight here—this salami is made from Greek figs, black pepper and almonds and brought to us by Hellenic Farms, a woman-owned importer of fine Greek products. It’s a great accompaniment for cheese but also works as a snack on its own or with yogurt, honey and granola.

This slightly sweet confit made with Calvados, an apple brandy, and apple cider is divine. Create a cheese plate or incorporate this confit into a recipe, however, you use it, you will not be disappointed. This confit pairs well with Camembert or Brie and a nice white wine. Ingredients: Cider (29%), Sugars extracted from Fruit, Cane Sugar, Apple (19%), Calvados (2%), Fruit Pectin, Calcium Citrate, Concentrated Lemon Juice.

We are delighted to present our NEW! Specialty 5oz Collection of sweet, savory and spicy jams and vegan chocolate spreads for the cheese counter, deli and more. Crafted for a delicious gourmet treat in the perfect specialty size and at a great everyday price for happy customers. Taking a classic fig jam to a new, complex level, we blend figs, pears and pure honey to create a rich, fragrant, fruity pairing perfect for all sophisticated cheese plates. A great pairing for brie, gorgonzola and triple crème cheese. Also spread over pizza base and top with prosciutto, cheddar and portobello mushrooms. Check our Cooking with Jam recipe series for more ideas incl.

Tart, bright local NY sour cherries are bathed in the warming spices cinnamon, cardamon, and ginger of traditional chai. Ingredients: sour cherries, cane sugar, dona chai (sugar, ginger, spices, black tea, molasses), lemon juice, natural pectin, sea salt. 12 months minimum shelf life to the seller.

Spicy chili peppers are cooked down in a bath of apple cider vinegar, ginger root, garlic and a touch of lime juice. This jam has a smooth lingering spice with a kick of flavor from all sides. Ingredients: Red Jalapeños, Cane Sugar, Apple Cider Vinegar, Lime Juice, Garlic, Ginger Root, Sea Salt, Pectin --12 months minimum shelf life to the seller. 7.5 oz.

Super moist Chipotle Morita chili peppers are slowly cooked with Vermont maple syrup and apple cider vinegar to create a distinctive hot, smoky, sweet and tangy flavor, with a luxurious texture. Delicious atop a burger with crispy onion rings. Combine with cream cheese for a dip to accompany grilled portobello. A great alternative to a standard BBQ sauce. Non-GMO | Gluten Free | Kosher | Vegan | Pantry > Dairy Free | Nut Free | Low Sugar INGREDIENTS: Chipotle chilis (dried morita chipotles, water to hydrate), brown sugar, apple cider vinegar, maple syrup, fruit pectin

Featuring deliciously tart, juicy cranberries cooked in a fruity berry sauce of everyone's favorite red jam fruits: strawberries, raspberries and cherries, and then finished with Vermont maple syrup for a year round taste of home. Much more fruit, and reduced sugar so even more fruity deliciousness and that little bit healthier than traditional seasonal jams, this is the top selling jam in our Specialty Preserves Shop over the holidays! Delicious on fresh baked scones with English clotted cream, alongside apple pie, and perfect pairing for roast turkey. Makes the ultimate cheese board paired with classic aged cheddar cheese or creamy brie.

Fig jam is a familiar presence on many a cheese plate, but this one is next level. Figs are blended with orange, pear and honey to create a super nuanced flavor profile, and savory depth is achieved with the addition of caraway seeds, sea salt and black pepper. Blake Hill co-founder Vicky is a third-generation English preserve maker started the company with her husband Joe on a hillside in Vermont, where they produce the famed preserves. They pride themselves on working with the finest ingredients at the peak of ripeness to capture all of the flavor and seasonal sensibilities in their jars.

Inspired by the rich, decadent flavors of a classic French Onion Soup, we cook onions overnight with brown sugar, apple cider vinegar, rosemary and toasted caraway seeds for a uniquely “nutty” taste, and then finish the next day with a generous splash of bourbon. Excellent pairing for Alpine style cheese varieties, and stir into a Macaroni and Gruyere Cheese dish for big flavor. One of our Cheese Pairings Unique sweet and savory jams infused with honey, liquors, herbs or spice for bespoke cheese pairings. Each variety is designed to have the perfect balance of sweetness and acidity, a luscious texture, and distinct, complex flavor profile to complement the quintessential characteristics of particular cheeses from classic cheddar, to creamy goat cheese and bold, beautiful blues.

We are delighted to present our NEW! Specialty 5oz Collection of sweet, savory and spicy jams and vegan chocolate spreads for the cheese counter, deli and more. Crafted for a delicious gourmet treat in the perfect specialty size and at a great everyday price for happy customers. US GOOD FOOD AWARD WINNER! Featuring fresh seasonal tomatoes incl. locally grown organic Cherry and Heirloom tomatoes from Honey Field Farm and our special fresh Italian herb blend, this is a naturally sweet and savory tomato jam bursting with flavor! A perfect Jam for Cheese, especially classic cheddar and manchego. Also one of our favorite jams to cook with as a delicious alternative to regular tomato sauce or ketchup.

Thin sliced whole fresh lemons are slowly simmered with a heavy pinch of fragrant, floral saffron threads. The honey-like the scent of saffron hits you first, followed bright, tart lemons. Ingredients: lemons, cane sugar, pectin, sea salt, saffron. -- 12 months minimum shelf life to the seller. 7.5oz.

Special edition marmalade made from the finest fresh Meyer lemons. Renowned for their delicate rinds and exquisite floral aroma, this is a stunning marmalade and is packed with hand-cut, melt-in-your-mouth rinds! Perfectly pairs with fresh triple crème cheese, delicious when glazed over baked white fish, and adds a unique twist when swirled into lemon gelato or raspberry sorbet. Non-GMO | Gluten Free | Kosher | Vegan | Pantry > Dairy Free | Nut Free | Less Sugar, More Fruit INGREDIENTS: Fresh meyer lemons (lemons, water to blanch lemons), cane sugar.

The Mini Version! Tart, bright local NY sour cherries are bathed in the warming spices cinnamon, cardamon, and ginger of traditional chai from our Brooklyn spice friends Dona. Ingredients: sour cherries, cane sugar, dona chai (sugar, ginger, spices, black tea, molasses), lemon juice, natural pectin, sea salt. -- 12 months minimum shelf life to the seller.

Fresh oranges and bourbon whiskey are a match made in marmalade heaven. These fresh and bright oranges will give you a smooth and complex marmalade once it’s simmered in this award-winning bourbon, crafted in a small batch in Vermont, by SILO distillery. Perfect for the whiskey enthusiast! We love this marmalade paired with an artisanal blue cheese or as a glaze for roasted duck. Our quintessential marmalades are incredibly bright, presenting a vibrant taste and flavorful hand cut citrus rinds. Despite being sweetened, these fruit preserves retain the bitter notes of oranges and lemons, thus providing a more sophisticated flavor. Non-GMO | Gluten Free | Kosher | Vegan | Pantry > Dairy Free | Nut Free | Less Sugar, More Fruit

The Spread-MMMs Orange Marmalade with olives, garlic and thyme is hands-down one of my favorite flavors in the shop. Its complex flavors will leave a little smooch on your brain for a long time after it's left your tongue. Handmade in NYC by owner Rebecca Montero in small batches with impeccable attention to sourcing and flavors.

Created with award-winning cheese makers Jasper Hill Farm, we pair fresh sweet oranges with the bold, peaty taste of a world renowned ten year single malt whisky. A rich, sophisticated marmalade perfect paired with spectacular hard cheese varieties such as Cabot Clothbound with its caramel nuttiness. A perfect gift for the whiskey connoisseur! Our delicious Jasper Hill Cheese Pairing Variety in mini (1.5oz) form.

We combine fresh sweet oranges and vibrant tart Persian limes with slices of organic crystallized ginger for a bold, zesty marmalade that was our first Gold Medal Winner at The World Marmalade Awards. Perfect paired with aged cheddar, this special marmalade also creates a delicious citrus glaze for baked fish, roast chicken and vegetables. Also creates a delicious citrusy and moist sponge cake when stirred into your cake's batter! THE WORLD MARMALADE AWARDS GOLD MEDAL WINNER Part of our delicious Artisan Preserves collection in mini (1.5oz) form.

Fresh from the orchard, ripe pears and crisp apples luxuriate in lush honey and warm grated ginger. This preserve demands a good pastry - top a croissant, danish or cider doughnut. Or, stir into your favorite muffin recipe. Pair with a sharp cheddar or a wedge of triple-creme brie. This preserve is made with local honey, and local pears and apples when they're in season. Shelf life: 730 days.

Inspired by English orchards of Vicky's childhood, fruity, tart plums are slowly simmered with crisp apples, apple cider vinegar, juicy raisins and our custom spice blend to create a deliciously rich chutney with a twist. Perfect for cheese pairings, atop grilled portobello mushrooms, or served with roast chicken. One of our Cheese Pairings Unique sweet and savory jams infused with honey, liquors, herbs or spice for bespoke cheese pairings. Each variety is designed to have the perfect balance of sweetness and acidity, a luscious texture, and distinct, complex flavor profile to complement the quintessential characteristics of particular cheeses from classic cheddar, to creamy goat cheese and bold, beautiful blues.

Seasonal pumpkins, maple syrup and apple cider are uniquely combined to celebrate the golden flavors of a Vermont Fall. A creamy pumpkin delight perfect stirred into warm breakfast oatmeal or curried cauliflower soup. It also makes the most wonderfully moist pumpkin cookies, and is simply delicious served with apple pie! A creamy pumpkin butter delight, perfect stirred into warm breakfast oatmeal, and your secret ingredient in a curried cauliflower soup or butternut squash bisque. INGREDIENTS Pumpkin, brown sugar, apple cider vinegar, Vermont maple syrup, lemon juice, cinnamon, nutmeg (10.5oz)

We are delighted to present our NEW! Specialty 5oz Collection of sweet, savory and spicy jams and vegan chocolate spreads for the cheese counter, deli and more. Crafted for a delicious gourmet treat in the perfect specialty size and at a great everyday price for happy customers. Created with award-winning cheesemakers Jasper Hill Farm, this jam features fruity, tart, ripe-red raspberries and spicy mustard - a timeless flavor combination fit for cheese. We add a little red pepper heat to counterpoint the rich creaminess of Harbison - a true bespoke pairing. Check out our Cooking with Jam series for recipes like "Baked Harbison with Raspberry Mostarda" and "Raspberry Mostarda with Harbison Puff Pastry" - two recipes of over 100 that showcase how to make simple dishes special with a jar of Blake Hill jam!

From our gardens at Blake Hill, wild bergamot flowers are infused to create an incredibly fragrant tea with light peppery notes. A perfect combination for bright, tart raspberries coming into season at the same time. Naturally sweet, a hint of spice, this preserve offers a palate of refined earthiness evocative of rain soaked summer gardens. An exquisite topping for cheesecake. A wonderful flavor to incorporate in puff pastries. An innovative glaze for roast chicken.. US GOOD FOOD AWARDS WINNER Non-GMO | Gluten Free | Kosher | Vegan | Pantry > Dairy Free | Nut Free | Less Sugar, More Fruit INGREDIENTS: Raspberries, cane sugar, wild bergamot flower tea blend, lemon juice, fruit pectin

With wild dandelion flowers foraged from the meadows around Blake Hill and heritage variety rhubarb, this preserve is a perfect balance of sweet and tart with unique floral and honey notes. A combination reminiscent of a beautiful spring day in the fields. A delicious glaze over roasted root vegetables such as carrots and parsnips. Elevates the black pepper of a cornish hen dish. Gives a simple vanilla ice cream an extraordinary twist. Non-GMO | Gluten Free | Kosher | Pantry > Dairy Free | Nut Free | Less Sugar, More Fruit INGREDIENTS: Rhubarb, cane sugar, honey, apple cider vinegar, dandelion tea blend, lemon juice, fruit pectin.

The characteristic pungent flavor and natural spice of garlic mellows down and sweetens when simmered with our very own spice blend, revealing an exuberant umami flavor. Naturally a food preservative, garlic also carries an incredible fragrance. If you’re lucky to visit our Preserve Shop - that is attached to our kitchen - on a Roasted Garlic making day, you can smell this unique aroma from the parking lot! Toss roasted potatoes with this savory delight or spread over a burger for extra flavor. Non-GMO | Gluten Free | Kosher | Vegan | Pantry > Dairy Free | Nut Free | Less Sugar, More Fruit

The marmalade that started it all! Fresh, earthy rosemary and zesty, sweet-tart grapefruit fuse together to make one of the most complex and versatile marmalades we have. Ingredients: Citrus Blend (Grapefruit, Oranges, Lemons), Cane Sugar, Rosemary, Pectin, Sea Salt ---12 months minimum shelf life to the seller. 7.5 oz.

Created with award-winning cheese makers Jasper Hill Farm, this elegant spiced, luscious preserve is composed of juicy plums slowly simmered with raisins, a rich tawny port, apple cider vinegar and anise. Perfect for pairing with the very best blue cheese such as the celebrated Bayley Hazen and its fudge-like texture! Our delicious Jasper Hill Cheese Pairing Variety in mini (1.5oz) form.

Perfectly ripe strawberries are simmered in a rhubarb and lemon base. The tartness found in rhubarb makes an ideal match for the sugar in sweet fruits, like strawberries and offers a classic taste of early summer in Vermont! We love this preserve as a delicious glaze for red snapper, perfect atop vanilla ice cream and delicious included in pies, tarts and scones. Non-GMO | Gluten Free | Kosher | Vegan | Pantry > Dairy Free | Nut Free | Less Sugar, More Fruit

Don't leave us, summer! Blake Hill co-founder Vicky is a third-generation English preserve maker started the company with her husband Joe on a hillside in Vermont, where they produce the famed preserves. They pride themselves on working with the finest ingredients at the peak of ripeness to capture all of the flavor and seasonal sensibilities in their jars. Strawberry rhubarb is the iconic savory sweet combo, perfect with many varieties of cheese but also stunning on vanilla ice cream.

Inspired by the wild Jacobite roses growing in the countryside around Blake Hill, this delicate flower produces incredibly aromatic flavors perfect for infusion with early summer sweet strawberries. This quintessential fruit and floral combination creates a charming, romantic jam. Simply delicious served with fruit fool. An incredibly decadent pairing with fresh triple-crème cheese. Create a super sophisticated Afternoon High Tea served with pastries such as scones and choux. SOFI BEST NEW PRODUCT WINNER Non-GMO | Gluten Free | Kosher | Vegan | Pantry > Dairy Free | Nut Free | Less Sugar, More Fruit INGREDIENTS: Strawberries, cane sugar, wild rose tea, lemon juice, fruit pectin

Award-winning tart cherry preserves! Door county tart cherries float in a delicate jelly of jasmine flowers and white tea. Seductive with a creamy bleu or full-fat soft rind cheese. Dainty on a shortcake with fresh whipped cream. Shelf life: 730 days.

Made with the finest tart Montmarency cherries, we incorporate their piquancy with the unmistakable flavor of rich, tawny Port and exotic cardamom which takes the flavors of tart cherries to a whole new level. A must for the cherry lover! A splendid combination for a creamy blue cheese and aged goat cheese. Delicious glaze for roast duck. Decadent over chocolate lava cake. Non-GMO | Gluten Free | Kosher | Vegan | Pantry > Dairy Free | Nut Free | Less Sugar, More Fruit

Case of 6 x 10oz. jars. Made in Vermont by Blake Hill Preserves in partnership with Jasper Hill Farm, this preserve is designed to pair with the rich, mature hard cheeses of our collection. Orange Marmalade with 10 year Single Malt Whisky is a bright and earthy preserve, contributed by Valencia oranges, lemons and the peaty notes of a world renowned single malt. Outstanding paired with Cabot Clothbound or other hard cheeses.

Blake Hill co-founder Vicky is a third-generation English preserve maker started the company with her husband Joe on a hillside in Vermont, where they produce the famed preserves. They pride themselves on working with the finest ingredients at the peak of ripeness to capture all of the flavor and seasonal sensibilities in their jars.

From our gardens at Blake Hill, wild bergamot flowers are infused to create an incredibly fragrant tea with light peppery notes. A perfect combination for bright, tart raspberries coming into season at the same time. An exquisite topping for cheesecake. A wonderful flavor to incorporate in puff pastries. An innovative glaze for roast chicken. Check our Cooking with Jam recipe series for "Gravlax with Wild Bergamot & Raspberry" and over 100 other recipe suggestions for making simple dishes special with a jar of Blake Hill jam! Our delicious Botanical Variety in mini (1.5oz) form.

Blake Hill co-founder Vicky is a third-generation English preserve maker started the company with her husband Joe on a hillside in Vermont, where they produce the famed preserves. They pride themselves on working with the finest ingredients at the peak of ripeness to capture all of the flavor and seasonal sensibilities in their jars.

Campo Seco is Charlito’s go-to introductory salami, with rich, elegant flavors and texture. Charles Wekselbaum and his team source incredible ingredients like heritage pork and hand-harvested solar-evaporated sea salt for these small-batch products.

Charles Wekselbaum and his team source incredible ingredients like heritage pork and hand-harvested solar-evaporated sea salt for these small-batch products. Cerveza Seca, which is slowly dry cured with a bottle-fermented brown ale, demonstrates how the use of beer in the curing process can produce a flavor so enchantingly unique that it eludes classification.

Our classic, mild, Spanish style chorizo in portable, biteable, ultra convenient, shelf stable form. You’ll be hard pressed to find a simpler, more authentic Spanish style Chorizo produced here in the US. Our Chorizo uses as few ingredients as possible, for the process to still work: - Heritage breed, Animal Welfare Certified Pork - Solar Evaporated Sea Salt - Pimentón de la Vera - A kiss of garlic Chorizo Seco is a true expression of what can be when a short list of phenomenal ingredients are guided through a process through transformation. They're gluten-free and keto-friendly. Shelf-stable and no refrigeration required! Suggested Uses - On any charcuterie board - With Manchego, Mahón, Campo de Montalbán, Petit Basque, Mt. Tam, Wagon Wheel - Chorizo + Eggs (2 ingredient breakfast – amazing) - Finishing a salad - Sauteed with veggies - On a pizza or flatbread - On a sandwich

North Carolina produces more pork than all but one state, but most of the hogs are grown in conventional feedlot operations. Lady Edison is helping to preserve NC’s traditional heritage hog farmers by purchasing from a cooperative of Animal Welfare Approved family farmers. It’s a great example of how an American artisan operation can support responsible farming and give any prosciutto or jamón a run for its money.

Finocchiona refers to a traditional style of salami that includes fennel seeds, lending it an herbaceous quality. This lovely selection is from the great Olympia Provisions in Oregon, where artisans chartuterie makers handcraft their offerings using traditional techniques.

Rustic pork pate, flecked with green peppercorns and red wine and capped in rendered lard. Available in 8oz small retail packs or 4lb large foodservice terrines

Chef Cesare Casella, who cut his teeth in his family’s trattoria and learned butchery and charcuterie from traditional itinerant butchers in Tuscany, is now based in New York. He sources high-quality pasture-raised pork from top notch family farmers across the U.S. and carefully ages the prosciutto according to Tuscan tradition.

Mercado Famous Salchichon Iberico is a crowdpleaser made from world-renowned Ibérico Pigs. It's the perfect meat for charcuterie, snacking, and sandwiches. We recommend pairing Mercado Famous Salchichon Iberico with sauvignon blanc & sheep’s milk cheese. Salchichon Iberico is a cured sausage and seasoned with nutmeg, black and white pepper, then cured for 40 days in Spain. Our product comes from a century old family farm in Salamanca, Spain. Our pigs roam free across a protected reservation of meadow and forrest, and are fed on acorns, natural pastures and other organic foods. We believe happy pigs = happy meats. Salchichon Iberico comes pre sliced, vacuum sealed and ready to eat. It is shelf stable, and does not require refrigeration util opened. One pack contains 2 servings of Salchichon Iberico. Ingredients:Pork meat, salt, nutmeg, black pepper, white pepper, seasoning (dextrin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate) Gluten Free, Lactose Free, Organic

From our New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. New Salt & Twine Truffle Salami Chub! Rather than using the usual truffle-derived ingredients, a special mix that combines salt and fresh black truffle pieces has been used. This mixture is prepared just a few days before shipping from Italy and it's processed within a few days of arrival in the US. The result is a consistently balanced, not overwhelming truffle flavor, and a salami that is easier to digest.

This super elegant, premium ham is aged for two years in the mountains of Spain's Dehesa region. The "pata negra" (coveted original Spanish breed) pigs forage for acorns amidst the region's wild grasses, leading to incredible complexity of flavor.

Rustic pork pate marinated in red wine, fresh thyme and shallots, studded with California pistachios and capped in rendered lard. Available in 8oz small retail packs or 4lb large foodservice terrains

Rich, tender pork shoulder slowly cooked in its own fat and hand; chopped, brightened by fresh ginger and herbs, with warm notes of baking spices. Capped with rendered lard. Available in 8oz small retail packs or 4lb large foodservice terrines

Elevate your culinary creations with Don Gastronom's Rosemary Blossom Honey, a delicate and aromatic delight harvested in early spring. This very light honey offers a mildly intense floral aroma with camphor tones and medium persistence. Naturally inclined to crystallize rapidly into a creamy texture, it delivers a sweet taste with slight acidic notes and a mild aroma. Perfect for enhancing gourmet dishes, pairing with cheeses, or enjoying as a premium snack. Ingredients: 100% honey Shelf Life: 3 years

This Argentinean jungle honey has 20x more antioxidants than common flower honey, made only from the first blossom of the native flora of the jungles--very rare. It's certified Organic, raw, ulfiltered, and has high levels of propolis, great for the immune system.

Local supporting local! This is a selection of New York State's best honey, curated by Fly Honey Farms. Raw, unfiltered, ethically harvested and maintained.

Honey is the foundation of Catskill Provisions. Their honey is raw and never heated, which maintains all of the antioxidants and amino acids that are lost in large-scale produced honey. Once you try raw, pure honey, you won’t have it any other way. This honey is creamy and spreadable- perfect for your morning toast. 12oz Round Jar, Shelf-Life: indefinite.

The honey is raw and never heated, which maintains all of the antioxidants and amino acids that are lost in large-scale produced honey. Spring honey is light, golden honey harvested in early spring when bees feed on clover, apple, pear and cherry blossoms. Fall honey is dark, rich honey harvested in mid-autumn when bees feed on chestnut, maple, goldenrod, sunflowers, cornflowers, asters, and daises. Size: 12oz Hexagonal Jar, L- 3", W- 3", H- 4",

Claire Marin started out as a hobbyist beekeeper and now tends more than 300 hives across three counties in upstate NY. The raw honey lends a taste of place, since the essence of the pollen the bees bring back to the hive is preserved. You may encounter flecks of beeswax, pollen and propolis. This is a good thing! Fabulous with all cheeses, especially mild and salty cheeses.

Meaty yet delicately textured, whole-fillet Spanish anchovies from Cantabrian Sea. Keep Cool to preserve quality. Processing anchovies in Cantabria is still a traditional art, and arroyabe anchovies are produced and hand-packed upon arriving fresh to the processing facility, they are gutted, placed in barrels with salt-layer separations and weighted. Once the fish has matured for between 3-7 months, it is washed, de-boned, and tinned with olive oil. Use anchovies as a source of savory “umami” flavor in your dishes – toss with pasta, mix into sauces, or serve atop salads. Anchovies are high in omega-3 fatty acids which help in the prevention of cardio-vascular disease and reduce cholesterol. They are also rich in iodine, calcium, vitamins a, d, b12, b6, b2 and unsaturated fatty acids such as linoleic acid. Producer: arroyabe is in Bermeo, a coastal they purchase their fish fresh directly from the fisherman. They have a facility with iso 9001and HACCP certification, yet retain the tr

Conservas Portugal Norte's Tuna in Olive Oil is a heart-healthy addition to a Mediterranean diet; enjoy this tuna in salads and pastas, or simply on its own. Ingredients: Tuna, Olive Oil and Salt

These stunners from The Fine Cheese Company in the UK are tinted with charcoal powder, making them a fabulous choice for a striking cheese plate while offering a subtle flavor and buttery texture.

12/5 oz These crisps combine the perfect balance of lemon and orange peel, fresh ginger, and mixed with the aroma of thyme. Box deminsion: 4.5" x 6.5" x 2.5"

It wasn’t until I tried Potter’s crackers that I realized crackers could be a game changer on a cheese plate. These Classic White crackers provide a fabulous toasty, buttery, slightly nutty backdrop for all the cheeses here, plus they’re organic, hand rolled and made using grain from their local sustainable grain farmers.

12/4 oz boxes The perfect crunch of salt, sesame seeds, garlic, onion, and poppy seeds. Box deminsion: 4.5" x 6.5" x 2.5"

These colorful crackers are full of edible flowers, garden herbs, and are handmade in small batches with a limited list of natural, simple ingredients to give new life, flavor, and beauty to everyday grazing.

Les Scourtin: a natural fiber-filter used in France to make olive oil. Olive Scourtin: a rustic and refined French-style savory biscuit made with cured olives, EVOO and plenty of butter. These award-winning biscuits are a little sweet, a little savory and a lot of delicious. Lark Fine Foods Cookies for Grown-Ups® and Savory Biscuits are handmade with the finest, natural ingredients and creative flavor combinations that appeal to mature palates. Wholesome and indulgent, our gourmet cookies will have your taste buds acting their age. Our simple yet refined packaging make and “Deliciously Different” flavors make our cookies the perfect host/hostess gift, party favor or gift for the holidays. We also offer the perfect Cookie Gift Box for any occasion! Summer Tea Coffee Charcuterie Cheese

These traditional toasts are made by Three Pigs/Trois Petits Cochons, the legendary brand that first opened in Greenwich Village nearly half a century ago and introduced Americans to traditional French charcuterie. A lovely backdrop to any cheese or pâté.

Castleton's crackers are made using a 19th Century recipe and are still hand rolled using all-natural ingredients. The salted maple hits all the right notes and complement nearly any cheese you can think of with a surprising, mildly sweet twist.

Our Sea Salt Flatbread is our way of saying “crunch on”. With a healthy amount of whole grains and the perfect amount of sea salt. They pair perfectly with cheese, soup, salad or just to snack on.

Same Brewer's Flavor but now with a Pretzel Punch! A healthy dose of Whole Grains combined with Toasted Sesame Seeds and Sea Salt. Beer ,Pretzels and Cheese! Now we are snacking!!!

150/ .7 oz Light and flaky, made with extra virgin olive oil and grey sea salt from France. There are appoximately 4 flatbread per each individual packet

These Six Seed crackers start off with the fabulous toasty, buttery, slightly nutty profile I love from Potter's, and builds out from there. Featuring local brown and golden flax, along with pumpkin, sesame, poppy and sunflower, it's a real crowd pleaser! Plus they’re organic, hand rolled and made using grain from their local sustainable grain farmers.

Our Sumac + Thyme Nordic Crisps balance thyme and toasted seed flavors with the citrusy zing of sumac, a flavorful Middle Eastern spice. We use single-source sustainable cured sumac from our friends at Burlap and Barrel.  Made with gluten-friendly ingredients, these Crisps are nut-free, soy-free, vegan, non-GMO, and have no added sugars or preservatives. Just tasty, simple, and natural ingredients baked together in a bite-size to enjoy on their own, with cheese or dips, or as an added crunch to your salad. Ingredients: Organic GF Brown Rice Flour, Filtered Water, Organic Flax Seeds, Organic Extra Virgin Olive Oil, Organic Sunflower Seeds, Organic Sesame Seeds, Organic Rolled Oats, Organic cornmeal, Sea salt, Organic Chia Seeds, Cured Sumac, Organic Thyme, Organic Garlic Powder.

12/5 oz Tart, plump cherries and cranberries mixed with cacao nibs and almonds combine to create a perfect snack. Box deminsion: 4.5" x 6.5" x 2.5"

These delightful, impossibly thin crisps complement any kind of cheese thanks to their versatile toasty flavor profile and crunchy texture.

It wasn’t until I tried Potter’s crackers that I realized crackers could be a game changer on a cheese plate. These Winter Wheat crackers provide a fabulous deep nuttiness complemented by toasty, buttery notes for all cheeses, Winter wheat refers to the fact that the grain grows over the winter and is harvested in spring, not when we should eat it! These crackers are organic, hand rolled and made using grain from local sustainable farmers.

These rye crackers were recently described to me by a friend who had no expectations of them as “the best crackers I’ve ever had.” The quality of the rye really stands out, with all the sweetness and earthiness you’d expect. A fun way to mix up your cracker game!

sea salt + olive oil sourdough flatbread crackers perfect amount of crunch. friends with all your favorite cheeses and dips. 12 boxes per case Each box is 4 oz (112g) Made with Love in Marin, California