Blossom and Root Kitchen

Braised Gigante beans, dill, miso, garlic, shallots, lemon zest, chili flakes, grilled sourdough

Trio Dip Platter - Dips are green goddess, beet hummus, cashew tzatziki Served with pickled cauliflower, pickled asparagus, pickled carrots, raw lettuce, raw cucumber, raw radish, and grilled sourdough

Fungi Farm mushrooms, pickled onions, arugula salad, horseradish aioli, lemon (3 cakes)

Fermented Shiitake or tofu, shallot, lime, peanut, pickles, gem lettuce cups

Grilled Sourdough served with your choice of herb butter or seasonal jam or both. Current jam is strawberry switching to fig on 10.10.25.

Chopped Romaine, Kale, Breadcrumbs, Violife Parmesan, CASHEW based caesar dressing GF without breadcrumbs

millet, white beans, avocado, beets, seasonal fruit, 'feta', pickled onion, green goddess dressing

Grilled Maitake marinated in black garlic, garlic, salt and pepper. Served on a bed of little gems and radicchio tossed in bleu cheese dressing. Topped with bleu cheese crumbles, dried cranberries, fennel, apples, toasted sunflower seeds.

Fermented Shiitake or tofu, shallot, lime, peanut, pickles, gem lettuce cups

Crab cake sandwich using fungi farm mushrooms, arugula, horseradish aioli, pickles, pickled onion. Served with side arugula salad.

Flour Tortilla, lettuce, tomatoes, cucumbers, pickled onions, kalamata olives, dill, cashew tzatziki, your choice of protein

legumes, little gems lettuce, tomato aioli, sliced 'cheese', maple smoked mustard, crispy onions, house pickles. Served with house side salad.

CASHEW based salad dressing, capers, parmesan, bread crumbs wrapped in a flour tortilla

Broccoli, carrots, asparagus, red bell peppers, cauliflower, jasmine rice, kaffir lime leaf, thai basil, pickled onions, jalapeños, yellow curry, peanuts, pomegranates

Chili Broth Noodles, grilled tofu, cabbage, mushrooms, peanuts, herbs

Lettuce, tomato, cucumber, pickled onions, kalamata olives, lemon, cashew tzatziki, choice of protein. Bowl has choice of rice, Wrap is no rice inside a flour tortilla

Cashew Alfredo Sauce, spinach, tomato, 'parmesan cheese', bucatini pasta, choice of bread

Spicy Adobe Chili Peppers, Garlic, Tomato, Spinach, Bucatini Pasta. Comes with choice of bread. Add Cashew Alfredo Sauce for less spice.

Crispy maitake mushroom, cheddar, crispy onions, Habanero BBQ sauce. Served with side salad

Loaded Mac and Cheese with spinach, mushrooms, jalapeños, green onions and topped with crispy onions

Medley of seasonal veggies - currently broccoli, bell peppers, cauliflower and asparagus over a bed of rice topped with chives and pickled onions. Topped with cashew Alfredo or chipotle sauce

Chocolate chip cookie

Dark chocolate mousse, coconut, chocolate chip cookies, whipped cream

Key Lime Pie made by Raydiant Vybes. Ingredients are cashews, coconut milk, key limes, coconut sugar, graham crackers (gluten free flour, sunflower oil, coconut sugar, baking soda, baking powder, vanilla and sea salt) vegan butter. Topped with whipped 'cream' and lime zest.

Choice of plain, chocolate or pistachio cream

Bread is made with the following ingredients and all organic - Pistachio flour, almond flour, coconut oil, coconut cream, date sugar, pistachios, coriander, orange zest, cinnamon. Topped with organic pistachio cream - pistachios, date sugar, olive oil

Raydiant Vybes gluten free brownie, made with brown rice flour, quinoa flour, cacao powder, monfruit sugar, maca, coconut oil and milk, vanilla extract, pink himalayan sea salt, baking powder

Grilled Tofu, White Rice, Seasonal Fruit cup

RIGATONI PASTA WITH CHOICE OF SAUCE. OPTION TO ADD PARMESAN

Spaghetti marinara, 'parmesan cheese'

Mac and 'cheese'. Served with fruit cup

Grilled Sourdough, Chao cheese, served with fruit cup (contains soy)

Flour Tortilla, 'cheddar cheese', side fruit

Side arugula salad with shallots and pickled onions. Tossed in a lemon vinaigrette

Hobb's Organic Black Iced Tea, Lemon

Hobb's Organic Black Iced Tea topped with our House Lemonade

Lemonade made fresh in house daily

Current flavor as of 2.13.25 is kiwi strawberry or pear pomegranate. Subject to change without notice. Please call the restaurant for confirmation of flavor.

Root Beer on Draft

Samovar Loose Leaf Tea from San Francisco

Thanksgiving Organic Fair Trade Coffee

Thanksgiving Organic Fair Trade Coffee

Thanksgiving Organic Fair Trade Coffee, your choice of steamed milk.

Thanksgiving Organic Fair Trade Coffee, your choice of non dairy milk, chocolate

Chocolate steamed with your choice of milk

Thanksgiving Organic Fair Trade Coffee, your choice of steamed foam

Snapback Trucker Hat with sewn on patch

Snapback Trucker Hat with sewn on patch

80% ORGANIC COTTON & 20% POLYESTER

I eat my veggies at Blossom & Root on a 100% recycled canvas tote bag

Shown is an individual portion which would turn into a platter that serves up to 10 people. 15 Pancakes, syrup, whipped cream, and seasonal fruit

Shown is an individual portion which would turn into a platter that serves up to 10 people. Tofu Scramble, Breakfast Potatoes, Sourdough

Shown is an individual portion which would turn into a platter that serves up to 10 people. 16 Breakfast Burrito Halves filled with tofu scramble, breakfast potatoes and cheddar cheese, Side of guacamole and salsa verde

Shown is an individual portion which would turn into a platter that serves up to 10 people. Corn Tortilla Chips, Salsa Verde, Black Beans, Pickled Onions, Jalapeños, Crema, Guacamole

Shown is an individual portion which would turn into a platter that serves up to 10 people. Chia Oat Overnight Pudding, topped with fresh and dried fruit, lemon zest, coconut, granola

Shown is an individual portion which would turn into a platter that serves up to 10 people. 10 Slices of Pistachio Bread. Bread is made with the following ORGANIC ingredients - Pistachio flour, almond flour, coconut oil, coconut cream, date sugar, pistachios, coriander, orange zest, cinnamon.

Serves up to 10 people 10 croissants - plain, chocolate and pistachio

10 plain croissants

10 Chocolate Croissants

10 Pistachio Cream Croissants

15 Crab cakes, arugula salad, horseradish aioli

Shown is an individual portion which would turn into a platter that serves up to 10 people. Chopped Romaine, Kale, Breadcrumbs, Violife Parmesan, CASHEW based caesar dressing GF without breadcrumbs

Shown is an individual portion which would turn into a platter that serves up to 10 people. millet, white beans, avocado, beets, mandarins, 'feta', pickled onion, green goddess dressing

Shown is an individual portion which would turn into a platter that serves up to 10 people. Fermented Shiitake or tofu, shallot, lime, peanut, gem lettuce cups, herbs

Shown is an individual portion which would turn into a platter that serves up to 10 people. Grilled Maitake marinated in black garlic, garlic, salt and pepper. Served on a bed of little gems and radicchio tossed in bleu cheese dressing. Topped with bleu cheese crumbles, dried cherries, fennel, apples, toasted sunflower seeds.

Your choice of 3 different sandwiches for a total of 16 halves

Serves up to 10 people 16 Halves Caesar Wrap - CASHEW based salad dressing, capers, parmesan, bread crumbs wrapped in a flour tortilla with your choice of protein

Serves up to 10 people 16 halves of Banh mi Sandwich - Baked Tofu, pickled daikon and carrots, cucumbers, jalapeños, peanuts, peanut sauce, sweet chili sauce and herbs on a hoagie.

16 halves of hoagie filled with veg balls, marinara, mozzarella and basil

Grilled sourdough, white bean spread, baked tofu, lettuce, tomato, mustard, onion

16 halves of smashed chickpea with tahini, zataar, cumin, garlic, tomato, grilled broccoli, pickled onion, wrapped in a flour tortilla

16 halves of a burrito stuffed with brown rice, black beans, pico de Gallo, guacamole, lettuce

Shown is an individual portion which would turn into a platter that serves up to 10 people. Butternut Squash, mushrooms, red bell peppers, brussels, potatoes, cauliflower, jasmine rice, kaffir lime leaf, thai basil, pickled onions, jalapeños, yellow curry, peanuts, pomegranate seeds

Shown is an individual portion which would turn into a platter that serves up to 10 people. Baked Tofu, pickled daikon and carrots, cucumbers, jalapeños, peanuts, peanut sauce, sweet chili sauce and herbs over rice.

Shown is an individual portion which would turn into a platter that serves up to 10 people. Spicy Veggie Broth Noodles, grilled tofu, cabbage, mushrooms, peanuts, herbs

Shown is an individual portion which would turn into a platter that serves up to 10 people. Choose your choice of sauce.

28 quarters of grilled cheese on sourdough

Shown is an individual portion which would turn into a platter that serves up to 10 people.

Shown is an appetizer portion which would turn into a platter that serves up to 10 people. Rancho Gordo Corona Beans, tomato, potato, carrot, dill, oregano, 'feta', breadcrumbs, lemon

Shown is an entree sized portion which would turn into a platter that serves up to 10 people.

32 ounces of soup

Shown is an appetizer portion which would turn into a platter that serves up to 10 people.

Shown is an individual portion which would turn into a platter that serves up to 10 people.

Shown is an individual portion which would turn into a platter that serves up to 10 people.

Shown is an individual portion which would turn into a platter that serves up to 10 people.

Shown is an individual portion which would turn into a platter that serves up to 10 people.

Shown is an individual portion which would turn into a platter that serves up to 10 people.

Shown is an individual portion which would turn into a platter that serves up to 10 people.

Shown is an individual portion which would turn into a platter that serves up to 10 people.

Shown is an individual portion which would turn into a platter that serves up to 10 people.

Shown is an individual portion which would turn into a platter that serves up to 10 people.

Shown is an individual portion. This would be served in a container that can serve up to 6 people Warm apple crisp, walnut oat streusel, whipped cream

Shown is an individual portion which would turn into a platter that serves up to 6 people. Layers of chocolate mousse with coconut milk, whipped cream and chocolate chip cookie crumbles