Blossom and Root Kitchen

Creamy Tomato Soup served with grilled sourdough. GF friendly if you swap for GF bread

Creamy Tomato Soup served with grilled sourdough. GF friendly if you swap for GF bread

Pinto Beans, Tomato, Red Wine, Cocoa, Chili powder, Chile de Arbol, Onion, Garlic, Chili Powder, Oregano, Tamari, Maple. Served with gluten free cornbread (oat flour, cornmeal, oat milk, salt, date sugar)

Grilled Sourdough served with your choice of herb butter or seasonal jam or both. Current jam is strawberry as of 9.4.26

Sautéed Al Dente Brussels with bell pepper, maple, garlic, ginger, ,thai basil and lemon

Fungi Farm mushrooms, pickled onions, arugula salad, horseradish aioli, lemon (3 cakes)

Choice of 1. Plain Salted Baked Potato 2. Traditional - 'Butter', 'Sour Cream', Green Onion 3. Broccoli Cheese Sauce 4. Chili Cheese - Bean Chili, 'Cheddar' Sour Cream, Green Onions

Rancho Gordo Corona Beans, carrots, potatoes, tomatoes, dill, lemon, 'feta', grilled sourdough

Chopped Romaine, Kale, Breadcrumbs, Violife Parmesan, CASHEW based caesar dressing GF without breadcrumbs

Kale, Cabbage, Radicchio, Romaine, Pecans, Pomegranate, Tahini Dressing (dates, water, tahini, lemon juice, garlic, salt) , Seasonal Fruit - Will be a mix of seasonal fruit consisting of what was fresh at farmers market. Will be 2 of the following (apple, pear or persimmon)

Grilled Maitake marinated in black garlic, garlic, salt and pepper. Served on a bed of little gems and radicchio tossed in bleu cheese dressing. Topped with bleu cheese crumbles, dried cranberries, fennel, apples, toasted sunflower seeds.

Fermented Shiitake or tofu, shallot, lime, peanut, pickles, gem lettuce cups

CASHEW based salad dressing, capers, parmesan, bread crumbs wrapped in a flour tortilla

Fermented Shiitake or tofu, shallot, lime, peanut, pickles, gem lettuce cups

Butter Chickpeas (onions, garlic, curry, cumin, paprika, tomatoes, coconut milk, cashew butter, maple syrup, tamari, cilantro, apple cider vinegar) Jasmine Rice, Purple Cabbage, Pickled Onions, Crema, Micro Cilantro, Wrapped in a Tortilla, served with Arugula salad

Butter Chickpeas (onions, garlic, curry, cumin, paprika, tomatoes, coconut milk, cashew butter, maple syrup, tamari, cilantro, apple cider vinegar) Jasmine Rice, Purple Cabbage, Pickled Onions, Crema, Micro Cilantro,

legumes, little gems lettuce, tomato aioli, sliced 'cheese', maple smoked mustard, crispy onions, house pickles. Served with house side salad.

Habanero BBQ, grilled tofu, pretzel bun, tomato, lettuce, avocado, grilled onions

Broccoli, Potatoes, Corn, Zucchini, Red Bell Peppers, Cauliflower, Jasmine Rice, Kaffir Lime Leaf, Thai Basil, Pickled Onions, Jalapeños, Yellow Curry, Peanuts, Pomegranates

Cashew Alfredo Sauce, spinach, tomato, 'parmesan cheese', bucatini pasta, choice of bread

Spicy Adobe Chili Peppers, Garlic, Tomato, Spinach, Bucatini Pasta. Comes with choice of bread. Add Cashew Alfredo Sauce for less spice.

Chili Broth Noodles, grilled tofu, cabbage, mushrooms, peanuts, herbs

Grilled or Fried Tofu, jasmine rice, broccoli, pickled onions, peanuts, sesame, teriyaki

Crispy maitake mushroom, cheddar, crispy onions, Habanero BBQ sauce. Served with side salad

Loaded Mac and Cheese with spinach, mushrooms, jalapeños, green onions and topped with crispy onions

Crab cake sandwich using fungi farm mushrooms, arugula, horseradish aioli, pickles, pickled onion. Served with side arugula salad.

Medley of seasonal veggies - currently broccoli, bell peppers, cauliflower and asparagus over a bed of rice topped with chives and pickled onions. Topped with cashew Alfredo or chipotle sauce

Sweet Potato Pie made by Raydiant Vybes. Topped with whipped ‘cream’ and nutmeg. Gluten free

Raydiant Vybes gluten free brownie, made with brown rice flour, quinoa flour, cacao powder, monfruit sugar, maca, coconut oil and milk, vanilla extract, pink himalayan sea salt, baking powder

Grilled Tofu, White Rice, Seasonal Fruit cup

RIGATONI PASTA WITH CHOICE OF SAUCE. OPTION TO ADD PARMESAN

Spaghetti marinara, 'parmesan cheese'

Mac and 'cheese'. Served with fruit cup

Grilled Sourdough, Chao cheese, served with fruit cup (contains soy)

Flour Tortilla, 'cheddar cheese', side fruit

Side arugula salad with shallots and pickled onions. Tossed in a lemon vinaigrette

Choice of plain, chocolate or pistachio cream

Bread is made with the following ingredients and all organic - Pistachio flour, almond flour, coconut oil, coconut cream, date sugar, pistachios, coriander, orange zest, cinnamon. Topped with organic pistachio cream - pistachios, date sugar, olive oil

Organic Croissant dough, filled with marzipan (almond flour, oat milk, vanilla and almond extract salt) topped with powdered sugar

Organic Croissant dough filled with pomegranate cream (plant based cream cheese, oat milk, pomegranate juice and molasses)

Organic Croissant Dough topped with 'cream' - vegan cream cheese, powdered sugar, cornstarch, plant based heavy cream, salt, vanilla extract, topped with organic blueberry jam and berries

Organic croissant dough, organic cinnamon powder, organic brown sugar

Organic croissant dough, herbs, salt and pepper, garlic

Artichoke Spinach Cheese Croissant (organic croissant dough, organic coconut yogurt, oat milk, vegan cheese, organic spinach, organic artichoke)

Organic Croissant Dough, organic sun-dried tomatoes, organic tomato marinara, vegan cheese

Hobb's Organic Black Iced Tea, Lemon

Hobb's Organic Black Iced Tea topped with our House Lemonade

Lemonade made fresh in house daily

Current flavor as of 07.10.26 is strawberry lychee or passionfruit coconut . Subject to change without notice. Please call the restaurant for confirmation of flavor.

Current Flavor is Strawberry Pop by Might Booch Kombucha. Subject to change without notice. Please call the restaurant to confirm the flavor. 3.26.26

Root Beer on Draft

Samovar Loose Leaf Tea from San Francisco

Thanksgiving Organic Fair Trade Coffee

Thanksgiving Organic Fair Trade Coffee

Thanksgiving Organic Fair Trade Coffee, your choice of steamed milk.

Thanksgiving Organic Fair Trade Coffee, your choice of non dairy milk, chocolate

Chocolate steamed with your choice of milk

Thanksgiving Organic Fair Trade Coffee, your choice of steamed foam

Snapback Trucker Hat with sewn on patch

Snapback Trucker Hat with sewn on patch

80% ORGANIC COTTON & 20% POLYESTER

I eat my veggies at Blossom & Root on a 100% recycled canvas tote bag

Shown is an individual portion which would turn into a platter that serves up to 10 people. 15 Pancakes, syrup, whipped cream, and seasonal fruit

Shown is an individual portion which would turn into a platter that serves up to 10 people. Tofu Scramble, Breakfast Potatoes, Sourdough

Shown is an individual portion which would turn into a platter that serves up to 10 people. 16 Breakfast Burrito Halves filled with tofu scramble, breakfast potatoes and cheddar cheese, Side of guacamole and salsa verde

Shown is an individual portion which would turn into a platter that serves up to 10 people. Corn Tortilla Chips, Salsa Verde, Black Beans, Pickled Onions, Jalapeños, Crema, Guacamole

Shown is an individual portion which would turn into a platter that serves up to 10 people. 10 Slices of Pistachio Bread. Bread is made with the following ORGANIC ingredients - Pistachio flour, almond flour, coconut oil, coconut cream, date sugar, pistachios, coriander, orange zest, cinnamon.

Serves up to 10 people 10 croissants - plain, chocolate and pistachio

10 plain croissants

10 Chocolate Croissants

10 Pistachio Cream Croissants

15 Crab cakes, arugula salad, horseradish aioli

Shown is an individual portion which would turn into a platter that serves up to 10 people. Chopped Romaine, Kale, Breadcrumbs, Violife Parmesan, CASHEW based caesar dressing GF without breadcrumbs

Shown is an individual portion which would turn into a platter that serves up to 10 people. Fermented Shiitake or tofu, shallot, lime, peanut, gem lettuce cups, herbs

Shown is an individual portion which would turn into a platter that serves up to 10 people. Grilled Maitake marinated in black garlic, garlic, salt and pepper. Served on a bed of little gems and radicchio tossed in bleu cheese dressing. Topped with bleu cheese crumbles, dried cherries, fennel, apples, toasted sunflower seeds.

Your choice of 2 different sandwiches for a total of 16 halves

Serves up to 10 people 16 Halves Caesar Wrap - CASHEW based salad dressing, capers, parmesan, bread crumbs wrapped in a flour tortilla with your choice of protein

16 halves of hoagie filled with veg balls, marinara, mozzarella and basil

Grilled sourdough, white bean spread, baked tofu, lettuce, tomato, mustard, onion

16 halves of smashed chickpea with tahini, zataar, cumin, garlic, tomato, grilled broccoli, pickled onion, wrapped in a flour tortilla

16 halves of a burrito stuffed with brown rice, black beans, pico de Gallo, guacamole, lettuce

Shown is an individual portion which would turn into a platter that serves up to 10 people. Butternut Squash, mushrooms, red bell peppers, brussels, potatoes, cauliflower, jasmine rice, kaffir lime leaf, thai basil, pickled onions, jalapeños, yellow curry, peanuts, pomegranate seeds

Shown is an individual portion which would turn into a platter that serves up to 10 people. Spicy Veggie Broth Noodles, grilled tofu, cabbage, mushrooms, peanuts, herbs

Shown is an individual portion which would turn into a platter that serves up to 10 people. Choose your choice of sauce.

28 quarters of grilled cheese on sourdough

Shown is an individual portion which would turn into a platter that serves up to 10 people.

Shown is an appetizer portion which would turn into a platter that serves up to 10 people. Gigantes, tomatoes, potatoes, carrots, dill, lemon, 'feta', breadcrumbs

Shown is an entree sized portion which would turn into a platter that serves up to 10 people.

32 ounces of soup

Shown is an appetizer portion which would turn into a platter that serves up to 10 people.

Shown is an individual portion which would turn into a platter that serves up to 10 people.

Shown is an individual portion which would turn into a platter that serves up to 10 people.

Shown is an individual portion which would turn into a platter that serves up to 10 people.

Shown is an individual portion which would turn into a platter that serves up to 10 people.

Shown is an individual portion which would turn into a platter that serves up to 10 people.

Shown is an individual portion which would turn into a platter that serves up to 10 people.

Shown is an individual portion which would turn into a platter that serves up to 10 people.

Shown is an individual portion which would turn into a platter that serves up to 10 people.

Shown is an individual portion which would turn into a platter that serves up to 10 people.

Shown is an individual portion. This would be served in a container that can serve up to 6 people Warm apple crisp, walnut oat streusel, whipped cream

Shown is an individual portion which would turn into a platter that serves up to 6 people. Layers of chocolate mousse with coconut milk and whipped cream