Blu Gin Restaurant & Lounge 5445 Collins Ave

Battered, 6 Pcs, served with Homemade Marinara Sauce

Homemade, Served with Marinara sauce

Served with Fresh Made Seasoned Corn Chips

Homemade Mc & Cheese. Adult portion

7 Pcs, Choice of 1 Flavor

12 Jumbo pcs. Marinated fried bone in wings, assorted. with choice of 1 sauce flavor

Fresh Made Guacamole, topped with Feta Cheese and Pico de Gallo. Served with homemade seasoned Corn Chips

Corn Tortilla chips, topped with seasoned beef, melted cheese, fresh pico de gallo and a dollop of guacamole and sour cream.

6 Jumbo Shrimps with Cocktail sauce

Shrimp sautéed in olive oil and garlic, served with green Hawaiin Tostones for dipping.

Letttuce, Onions and Tomato ( add avocado for $3.99)

Made with Romaine Lettuce, croutons, parmesan cheese and Caesar dressing

Creamy Tomato Soup, served with a French dinner roll

Creamy Potato Soup, topped with Applewood Bacon bits, served with a French dinner roll

Delicious Lobster creamy Bisque, served with a french dinner roll

Homemade patty, made with fresh salmon, served withFrench Fries in a Brioche Bun

Angus Patty topped with Bacon, yellow american cheese, lettuce, tomato, onions and pickles in a Brioche Bun, Served with Fries

Prime Angus thick patty, Caramelized onions, premium thick Applewood Bacon and homemade spicy Aioli in a Brioche Bun. Served with Fries.

Beyond Veggie patty, topped with, lettuce, tomato, onions and pickles in a Brioche Bun. Served with Sweet Potato Fries

Turkey patty, topped with yellow American cheese, lettuce, tomato, onions and pickle. Served with Fries.

Two crispy Angus smash patties, smoked Gouda, bacon, onions and spicy mayo, on a brioche bun.

Spaghetti , with tomato sauce and Cheese (kids portion) You can add items to it

Mac and Cheese (homemade) Kids portion

Chef's own recipe. Made with prime groud beef and a mix of 4 cheese

Al dente, topped with a classic Bolognese ragú and homemade ground beef.

Loaded with Mussels, Shrimp and Calamari with aHomemade Marinara Sauce

Your choice of Sauce

Tender Chicken Breast on the Grill, marinated with herbs and stir with Onions

Chicken Breast Scalops, brased with mushrooms Marsala wine glaze and Veggies

Succulent Chicken Breast, breaded to perfection.

Breaded to perfection, topped with Ham, Cheese and homemade marinara basil sauce.

Lightly breade Chicken Breast, topped with Fresh Tomato sauce, Ham, Melted Cheese and 4 Jumbo Shrimps

Lightly breaded Chicken Tenders, served with fries.

Argentinean Cut. Topped with a tasty homemade chimichurri

Thick and Tender Steak. Choice of Mushrooms Gravy or Blue Cheese

Juice tenderloin fillet, topped with Jumbo shrimps

Large Skirt steak, topped with Jumbo Shrimps and homemade chimichurri

Marinated with herbs and Citric for 24hrs. Half Rack Served with French Fries

Juice Double-Bone Tomahawk style Pork Chop. Choice of: Carlic Butter Herbs or Pineapple Habanero glaze sauce

The Hearty choice. Olive oil and Garlic

Pan-seared Atlantic salmon, choice of Lemon Garlic butter or Blackened

White fish fillet, breaded with traditional southern spices

Cuban style Paella. Yellow rice, loaded with seafood and peas

Double up the amount of seefood in your already loaded dish.

5 Shrimp served to be added to your dish.

Cuban Style. Shredded snapper fish, simmered in a savory tomato sauce.

Tostones (Hawaiian Plantains)

Lettuce, Onions and Tomato,topped with basil. Add Avocado for only $3.99

Premium Double Smoked Applewood. 4 large Slices

Two freshly baked French dinner rolls, served with garlic butter on the side.

Vainilla Flavored creamy Flan

Homemade, Spanish Recipe of Natila Catalana. Hot hardened caramelized sugar on top, and Cold creamy inside.

Three Layer Decadent Chocolate Cake, topped with Strawberry

Choice of Blueberry or Rasberry topping

MUST BE 21 YEARS OLD

Made to Order Fresh fruit Smothies. Mango or Pineapple.

5 Lbs. Crafted ice cubes.

Battered, 6 Pcs, served with Homemade Marinara Sauce

Served with Fresh Made Seasoned Corn Chips

Homemade, Served with Marinara sauce

7 Pcs, Choice of 1 Flavor

Homemade Mc & Cheese. Adult portion

15 Jumbo pcs. Marinated fried bone in wings, assorted. with choice of 1 sauce flavor

6 Jumbo Shrimps with Cocktail sauce

Letttuce, Onions and Tomato

Made with Romaine Lettuce, croutons, parmesan cheese and Caesar dressing

Fresh avocado heirloom slices with fresh tomato, topped with Coarse sea salt

Creamy Tomato Soup, served with a French dinner roll

Creamy Potato Soup, served with a French dinner roll

Delicious Lobster creamy Bisque, served with a french dinner roll

Off the Bone,pulled from our delicious BBQ Ribs. Served with French Fries

Freshly made Salmon partty on a toasted brioche bun, topped withcrisp lettuce a a zesty dill aioli. Served with French Fries

Loaded with Skirt Steak and Jumbo Shrimp, topped with cheese green peppers and Chimichurri sauce in a Brioche Bun

Angus Patty topped with Bacon, Yellow american cheese, lettuce, tomato, onions and pickles in a Brioche Bun

Prime Angus thick patty, Caramelized onions, lettuce, tomato, premium Applewood bacon and homemade spicy Aioli in a Brioche Bun

Beyond Veggie patty, topped with lettuce, tomato, a dollop of guacamole, onions and pickles in a Brioche Bun

Kids portion (4 pcs)

Spaghetti (kids portion) Choice of tomato sauce or butter

Mac and Cheese (homemade) Kids portion

Chef's own recipe. Made with prime ground beef, tomato sauce and a mix of 4 cheese

Served with a rich, classic Bolognese ragú with homemade groud beef.

Toasted with Mussels, Shrimp and Calamari with a homemade Marinara Sauce

Base price. Choice of one pasta type, and one sauce. Add protein or veggies to your like.

Argentinean-style skirt steak topped with homemade chimichurri

Thick 9oz fillet mignon, choice of mushrooms demi-glaze or garlic-herb butter.

Juice 9oz fillet mignon, topped with 3 jumbo butter-garlic shrimp.

Large Skirt steak, topped with Jumbo Shrimps and homemade chimichurri

Half of rack pork ribs. Marinated for 24 hrs with a blend of 21 spices and citrics and finished with a smoky BBQ sauce. Served with French Fries. Additional sides sold separately.

Premium Thick Double Smoked Applewood. 4 Slices

The Hearty choice. Olive oil and Garlic

Pan-seared atlantic salmon. Choice of lemon garlic butter or blackened.

White snapper fillet, breaded with traditional southern spices

Deep Fried, Florida caught Snapper fish (whole)

Large Snapper 3.5 pounds. Deep Fired (whole)

Extra Large Snapper Fish for Two. Deep Fried with 2 sides to share

Cuban-style Paella. Yellow rice, loaded with seafood mix and peas.

Vainilla Flavored creamy Flan

Homemade, Spanish Recipe of Natilla Catalana. Hot hardened caramelized sugar on top, and cold creamy inside.

Choice of Blueberry or Rasberry topping

Three Layer Decadent Chocolate Cake, topped with Hershey's syrup and kisses.

French Butter Ham & Cheese. Toasted

Classic Sald made with love

Thick and Juice Chicken Breast, loaded with Cheese and Veggies. Topped with homemade spicy mayo sauce. Brioche Bun

Topped with Fata Cheese and Pico de Gallo

Angus Beef Patty,Lettuce & Tomato, topped with a Whole eeg, in a Brioche bun. Served with Julianne potato sticks.