Blu Pointe

maine lobster, tempura crunch, a5 wagyu, tobiko, black truffle mayo, ponzu

horseradish, bloody mary sauce

lump crab meat, bloody mary cocktail sauce, lemon aioli

crispy rice, dynamite sauce, ginger-soy

shrimp tempura, avocado, spicy tuna, dynamite sauce

lump crab, yellowtail, avocado, jalapeño, dynamite sauce, tobiko, ponzu

four colossal shrimp, four littleneck clams, four blue point oysters

riesling mignonette, bloody mary sauce

colossal crab cocktail, one whole maine lobster, eight colossal shrimp, dozen blue point oysters, dozen littleneck clams, marinated mussels, tuna tartare

one whole maine lobster, four colossal shrimp, eight littleneck clams, eight blue point oysters, marinated mussels

bloody mary sauce, lemon aioli

Wasabi Aioli, Avocado, Soy Ginger Sauce, Furikake, Crispy Won Ton

romaine hearts, caesar dressing, croutons, shaved parmigiano

cherry mostarda, fig preserve, grain mustard, brioche

selection of 5 cheeses, local honeycomb, fig jam, nuts, grilled ciabatta

tomatoes, bacon lardons, gorgonzola, crumbled egg, crispy onion, buttermilk bleu cheese dressing

gorgonzola dolce, ciabatta

Local Burrata, Honey Crisp Apple, Brown Butter, Sage, Pomegranate, Pistachio

frisee, roasted apple, manchego, crispy quinoa, golden raisins, cider vinaigrette.

fresh picked chilled maine lobster, avocado, cucumber, tomato, pickled onion, green goddess vinaigrette

gruyère crostini

spanish chorizo, shallots, roast garlic cream, grilled ciabatta

cherry peppers, spicy aioli, san marzano tomato sauce

shumai dumpling, nuoc cham dipping sauce

chesapeake bay spices, napa slaw, lemon-garlic aioli

baked blue points, spinach and gruyère cream, seasoned bread crumbs

hickory slab bacon, bourbon barrel-aged maple glaze, rosemary “smoke”

potatoes, marinated “broken” olives, marcona almond romesco

creamy spicy sauce, ginger soy

local goat cheese, pecan, tahini brown butter

crispy yukon gold potatoes, grilled asparagus, garlic-herb butter

oven roasted tomatoes, cauliflower, spinach, lemon

haricot verts, crispy potatoes, charred lemon vinaigrette

winter squash, roasted parsnips, caramelized cipollini, apple gastrique

imported gobetti pasta, fresh picked whole maine lobster, creamy fontina cheese sauce, buttery ciabatta crumbs

truffle whipped cauliflower, roasted maitake mushrooms, charred bok choy, black garlic vinaigrette

battered filet of sole, spinach, roasted potatoes, lemon-white wine

crushed yukon gold potato, spinach, garlic-herb butter

nduja, garlic, basil, vodka sauce

free bird farm chicken sausage, spicy cherry peppers, roasted peppers and onions, fingerling potato, white wine pan sauce

parmigiano-herb crusted breast, fresh mozzarella, pesto, linguine

mushroom bolognese, burrata

BRAISED DUCK RAGU, RICOTTA

WINTER SQUASH GRATIN, BRAISED GREENS, CARAMELIZED APPLES, BOURBON CIDER GASTRIQUE

harissa roasted root vegetables, dates, preserved lemon citronette, labneh

blend of brisket & short rib, caramelized onions, gruyère, sherry reduction, toasted brioche

ny strip, tillamook cheddar, caramelized mushrooms & onions, garlic bread baguette

Served With Butter or Tomato Sauce

Served With Roasted Potatoes

Served With French Fries

Oatmeal Cookie, Truffle Banana Pastry Cream, Biscoff Crumb, Bruleed Banana

Butter Poached Lobster, Sherry Scampi Sauce, Gruyere,Parmesan Garlic Toast

Garbanzo Beans, Castelvetrano Olives, Heirloom Tomatoes, Tuscan Kale, Tomato Broth.

Seared Filet, Roasted Mushrooms & Sweet Caramelized Onions, Gorgonzola Cheese, Black Truffle Cream

Layered Pumpkin Mousse, Whipped Cream Cheese, Salted Caramel, Vanilla Bean Ice Cream, Streusel