Blue Agave - Fort Collins 201 South College Avenue

Made in Mexico

Served with honey

Horchata crème anglaise, dulce de leche

Agave nectar, oreo cookie crumbs, fresh berries

Filled with vanilla ice cream, strawberry sauce and warm fudge

Served warm, pecans, toasted coconut, caramel rum glaze, vanilla ice cream

Served warm, vanilla ice cream, warm fudge, whipped cream

Celiac friendly. Mango-ginger puree, strawberry sauce, whipped cream

Shrimp, lobster, chipotle cream, black bean puree, Monterey jack, asadero cheese, corn pico, twice cooked spinach, guacamole

Roasted corn, chipotle cream, Monterey jack, served with tortilla chips

Crispy-fried, sweet adobo vinaigrette, spicy horseradish, arugula, grilled pineapple

Hatch green chilies, salsa verde, asadero, Monterey jack, goat cheese, 'kiss of the devil' salsa, grilled flour tortillas

Sushi grade raw tuna, avocado, jicama, soy sauce, ginger, wasabi, radish. These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk o

Spring greens, adobo vinaigrette, candied pecans, mandarin oranges, fresh jicama

Pine nuts, jalapeño cornbread croutons, marinated cherry tomatoes, parmesan. These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your ris

pumpkin puree, guatamalen sunrise grounds, kahlua liqueur, finshed with cream, sweet heat balsamic reduction, toasted pumpkin seeds, cup only

Black beans, Monterey jack, crema, avocado

Black beans, Monterey jack, crema, avocado

Chicken stock, hatch green chili, tomato, chipotle, chili lime chicken, avocado, red onion, queso fresco, sour cream, tortilla strips, bowl only

Roasted poblano, potatoes, tortilla strips, grilled jalapeño cornbread

Roasted poblano, potatoes, tortilla strips, grilled jalapeño cornbread

Monterey jack and asadero, crema, fire roasted salsa, cilantro rice, black beans

Oven-roasted, jalapeño-bacon au jus, hatch green chili-smoked cheddar mashed potatoes, truffle-bacon brussel sprouts, housemade crispy onion straws

Braised pork shoulder, cilantro rice, habanero cream, pork green chili, Monterey jack, crema, corn pico

Slow roasted and crispy-fried, salsa Verde, pickled red onion, cilantro, black beans, flour tortillas

Marinated skirt steak, charbroiled, corn pico, shrimp and lobster enchilada, chipotle cream, cilantro rice, black beans. These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seaf

Chili lime marinated and grilled flank steak, black beans, cilantro rice, buffalo green chili, white cheddar, crema, lettuce, tomato

Roasted poblano chili, melted Monterey jack and asadero cheese, onion, hatch green chilies, mushroom, tomato, red pepper coulis, cilantro rice, black beans, chorizo or shrimp and applewood smoked bacon

Charbroiled, monterey jack, roasted poblano, pico de gallo, queso fresco, fire roasted salsa, ancho-orange slaw, cilantro rice, black beans

Chili lime tofu crumble, chorizo spiced walnut crumble, black bean puree, white corn tortillas, fire roasted salsa, serrano-avocado salsa, pico de gallo, twice cooked spinach, black beans, cilantro rice

sushi grade, cast iron seared and served medium rare, chipotle teriyaki, sriracha drizzle, cilantro rice, pineapple pico, roasted winter vegetables

Chili lime glaze, serrano-avocado salsa, ancho-orange tossed arugula, sweet heat balsamic reduction, arroz fresco, grilled summer vegetables. These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked

Grilled, teriyaki glaze, hatch green chili-smoked cheddar mashed potatoes, truffle-bacon brussel sprouts, sweet heat balsamic reduction, microgreens. These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or und

Dry chili-rubbed, cast iron-seared, hatch green chili-smoked cheddar mashed potatoes, red pepper coulis, truffle-bacon brussel sprouts, microgreens. These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or unde

Tequila-lime marinated, habanero cream, chili-cilantro rice, Mexican corn, cilantro pesto aioli, microgreens

Pan-sautéed, shrimp, lobster, white wine, roasted red peppers, chipotle cream, Monterey jack, cilantro rice, black beans

Tempura-battered, grilled salsa, corn tortillas, southwest ranch, asadero cheese, lettuce, pico de gallo, ancho-orange vinaigrette, cilantro rice, black beans

Flour tortillas, tempura-battered tilapia, asadero cheese, marinated cherry tomatoes, sweet adobo slaw, creamy horseradish, cilantro rice, black beans

Corn tortillas, serrano-avocado salsa, Monterey jack, cilantro, red onion, cilantro rice, black beans

Flour tortillas, tempura-battered tilapia, asadero cheese, pepper lime crema, ancho-orange slaw, mango salsa, cilantro rice, black beans

Grilled marinated pork shoulder, charred pineapple, pepper lime crema, red onion, cilantro, cilantro rice, black beans. These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafo

Crispy-fried coconut shrimp, corn tortillas, southwest ranch, Monterey jack, napa cabbage, pico de gallo, chipotle teriyaki, sriracha mayonnaise, cilantro rice, black beans

Tequila-fired tableside, marinated skirt steak or pork carnitas, charbroiled, onion, bell pepper, corn salsa, serrano-avocado salsa, Monterey jack, flour tortillas, black beans. These items are served raw or undercooked, or contain raw or undercooked ingre

Sautéed shrimp, lobster, cheese trio, chipotle chili, cream, penne, grilled jalapeño cornbread

Alfredo, house-roasted Japanese chili, fettuccine, parmesan

Brioche bun, applewood smoked bacon bits, cheddar, french fries. These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbor