Blue Anchor Grill

Slow-simmered onions in a rich, savory broth, topped with melted cheese.

A creamy New England-style chowder loaded with tender seafood and hearty potatoes.

A homemade soup featuring fresh, seasonal ingredients and changing with the season.

Crisp romaine tossed in Caesar dressing with butter croutons and shaved Parmesan

Roasted beets, goat cheese, fresh greens, candied nuts, pickled shallots, herb oil, and balsamic glaze

Mixed greens, cherry tomatoes, cucumber, red onion, and house vinaigrette

A selection of fine cheeses, fresh fruit, candied nuts, and crackers. Perfect for sharing or pairing with wine (GF*)

Fresh jumbo wings, fried and tossed in your choice of Buffalo, Mozambique, or Garlic Parmesan sauce

Corned beef, sauerkraut, and Swiss cheese wrapped in a crispy egg roll and served with Thousand Island dressing

Crispy Brussels sprouts with caramelized bacon, crumbled cornbread, hot honey, and lemon zest

A Warm Savory Blend of Spinach, Artichokes & Creamy Cheeses, Served with Chips

10 oz. seasoned burger with cheddar, lettuce, tomato, crispy fried onion strings on a toasted Hawaiian bun with a side of Anchor sauce. Add bacon +$3

Grilled chicken breast, Mozambique sauce, lettuce, and tomato on a toasted Hawaiian roll

Portuguese-marinated pork with pepperoncini, cheddar, and crispy fried onion strings on crusty ciabatta bread. Finished with Anchor sauce and served with au jus

Marinated grilled portobello mushroom with roasted red pepper, caramelized onion, and Swiss cheese, pressed on crusty ciabatta bread

Juicy, tender steak tips marinated for 48 hours in our signature marinade, then grilled to perfection. Melt-in-your-mouth delicious and served with a our hand-cut French fries and a side of Anchor sauce.

Your choice of chicken or shrimp sautéed in our bold, savory Mozambique sauce. Served with your choice of two sides

A Portuguese surf & turf classic featuring tender pork and littlenecks in a garlic-infused sauce, served over fried potatoes

Oven-roasted half chicken seasoned with fresh garlic and herbs, served with your choice of two sides

Oven-baked cod filled with house-made seafood stuffing, finished with a lemon-white wine butter sauce and seasoned crumbs. Served with your choice of two sides

Your choice of chicken, shrimp, or fish, sautéed with lemon, capers, and white wine, served over pasta. Finished with garlic bread, Parmesan, and herb oil Chicken* $26 Shrimp* $28 Fish* $29

A medley of seafood, fish, scallops, littlenecks, and shrimp in a light white wine and fish sauce with garlic and lemon, tossed with pasta and finished with Parmesan, herb oil, and garlic bread

Sliced steak, portobello mushrooms, shallots, and Parmesan tossed in a creamy Gorgonzola sauce with fresh herbs and pasta. Served with garlic bread and herb oil

Breaded chicken cutlet topped with melted mozzarella and house-made marinara, served over pasta. Finished with garlic bread and herb oil