Tavern at Blue Bear Inn | On Crotched Mountain 534 Mountain Road

Roasted garlic and fennel, caramelized onions, beets, mozzarella, and melted goat cheese.

Prosciutto, salami, aged cheddar, parmesan, seeded flatbread crackers, and lingonberry jam.

Golden-fried Brussels sprouts tossed in a rich garlic-maple glaze, topped with sweet dried cranberries and crispy bacon, and finished with a drizzle of garlic aioli.

Four breaded chicken tenders served with your choice of one dipping sauce.

Four breaded chicken tenders served with fries and your choice of one dipping sauce: Honey Mustard, Sweet Sesame Teriyaki, Sweet Chili, or Ranch.

Jumbo crispy wings tossed in your choice of sauce or dry rub. Sauces: Buffalo, Teriyaki, Sweet Chili Dry Rubs: Sweet & Smoky, Garlic Parmesan

Crispy fried cheese curds served with your choice of warm house-made marinara or dilly ranch dressing.

Crispy flat fries smothered in aged cheddar sauce, topped with bacon and fresh scallions.

Crispy potato pancakes with applesauce and sour cream.

Crispy flatbread crust with a blend of mozzarella, white cheddar, provolone, and parmesan, topped with pepperoni, and made with your choice of red sauce, pesto, or roasted garlic oil.

Crispy flatbread crust with a blend of mozzarella, white cheddar, provolone, and parmesan with your choice of red sauce, pesto, or roasted garlic oil.

Warm Bavarian-style pretzel served with whole-grain honey mustard and creamy cheddar sauce.

Crispy mixed greens, basmati rice, rainbow carrots, roasted beets, cinnamon apples, and roasted root vegetables, dried cranberries, toasted pepitas, and maple balsamic dressing.

Oven-baked haddock topped with golden breadcrumbs and a lemon butter wine sauce, with red bliss mashed potatoes and seasonal vegetables.

Pasta served with a smooth, creamy cheese sauce.

House-smoked pork shoulder tossed in apricot bourbon BBQ sauce, piled high on a brioche roll with pickled red onion. Served with sweet potato fries and a pickle spear.

Two smashed grass-fed beef patties topped with Vermont cheddar, our house burger sauce, lettuce, and tomato on a toasted brioche roll. Served with fries and a pickle spear.

Roasted pumpkin and butternut squash ravioli with sauteed spinach, caramelized onion, and a garlic-brown butter cream sauce. Topped with a dollop of spiced mascarpone cheese, roasted pepitas, and fresh parmesan. Served with garlic bread.

Crisp romaine, aged Parmigiano-Reggiano, house-made Caesar dressing, Parmesan crisps, and crunchy croutons.

Mixed greens with smoked bacon, crisp apples, and roasted sunflower seeds, drizzled with tangy maple Dijon mustard vinaigrette.

Crisp iceberg lettuce with diced tomatoes, bacon, red onions, blue cheese dressing, Gorgonzola crumbles, and toasted breadcrumbs.

Roasted beets, fresh mozzarella, local vine-ripened tomatoes, and fresh basil on a bed of butter lettuce, all drizzled with roasted pistachio pesto oil.

Rich, creamy cheesecake on a pecan-graham cracker crust with a caramelized sugar top.

Rich pate a choux pastry stuffed with pumpkin ice cream and drizzled with chocolate sauce and topped with a dollop of freshly whipped cream.

Vanilla ice cream with a warm chocolate chip bear cookie served with whipped cream and chocolate sauce.

One scoop of vanilla ice cream.

One scoop of chocolate ice cream.

One scoop of pumpkin ice cream.

One scoop of white chocolate, caramel swirl, and chocolate fish ice cream.